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Usingthe dishwasher.
Checkthe WaterTemperature
The entering water must be at least 120°F. and not more than
15()°F., tot etlective cleaning and to prevent dish damage. Check
the water temperature with acandy or meat thermonmter. Wllynon
the hot xx_ltert_tucet nearest the dishwasher, place the thermonmter
in a glass and let tile x_ater mn continuoush,, into tile_olass.until tile
temperature stops rising.
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UseJebDty ® RinseAgent
Jet-Dry®rinse agent removes spots and prevents new fih-nbuild-up
on your dishes, glasses, flatware, cookware and plastic.
Fill tile rinse agent dispenser
until itreaches the bottom otlip
inside tile opening. I)o not overfill
the dispenser. Replace cap.
To check if rinse agent is needed,
press the clear center of the fill cag
2 or 3 times. If rinse agent fills tile center of the fill cap, you have
enotgh.
A full dispensershouldlast aboutone month.
Ifrinse agent isspilled, wipeupthe excess.
DishPreparationPriorto Loading
No pre-rinsing of normal tood soil is required.
i_ Scrape ott hard soils, including bones, toothpicks, skins, and
seeds.
i{',Remove large quantities of an', remainino-todd
s_?'Remove lealS,vegetables, nleat trimmings, and excessive al-notlnts
of grease or oil.
_ Remove acidic t0od soils that can discolor stainless steel.
UsingtheDishwasherDoor
Tile door must be closed and locked into place to select a
LOADSELECTIONor an OPTION,
If the door is opened during a q,,cle and left open, thedishwasher
.....................willbeep once every minute until tile door is closed and latched
into place.
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