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13
COOKING GUIDE
FOOD TEMPERATURE APPROX. COOKING TIME
Mushrooms 160°C 3–4 mins
Chicken pieces (crumbed) 175°C 12–15 mins
Chicken Strips 180°C 3–4 mins
Prawn cutlets (raw, crumbed) 175°C 3–4 mins
Fish cakes or pieces 190°C 4–6 mins
Onion rings 190°C 2–4 mins
Potato wedges 170°C 7–10 mins
Spring rolls, small 180°C 4–6 mins
Fruit fritters 180°C 4–5 mins
PRESET WEIGHTS/TEMPERATURES/TIME CHART
QUANTITY TEMPERATURE TIME
FROZEN FOOD
Frozen chips 500g chips 180°C 6 min
Frozen nuggets 10 pieces (approx 230g total weight) 160°C 4 min
Frozen battered/crumbed
sh llets
3–4 pieces (approx 300g total weight) 160°C 6 min
Frozen crumbed calamari/
salt and pepper squid
200g batches 180°C 3 min
FRESH FOOD
Fresh crumbed sh 6 llets (220g total batch weight) 160°C 3.5 min
Fresh battered sh llets
(Recommend dropping
the basket into the oil rst,
followed by the battered
sh llets. It will prevent the
batter from sticking to the
basket.)
2–3 x 100g each athead llets 160°C 5 min
Fresh chicken nuggets 6 as per recipe 180°C 4 min
Home made donuts 2–3 x 9cm donuts 170°C 3.5 min
Fresh crumbed calamari/
salt and pepper squid
200g batch 180°C 3 min
Hand cut chips 500g: 1cm–1.5cm thick hand cut chips
1st Fry: Preheat 130°C
2nd Fry: Preheat 180°C
3 min
5 min
Hand cut chips 1kg: 1cm–1.5cm thick hand cut chips
1st Fry: Preheat 130°C
2nd Fry: Preheat 180°C
4 min
8 min
Hand cut chips: Single fry 500g: 1.5cm thick hand cut chips 190°C 8 min
Hand cut chips: Single fry 1kg: 1.5 cm thick hand cut chips 190°C 12 min
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