User Manual Kenmore 79049523313 wall oven

Kenmore 79049523313 wall oven - Use Manual - Use Guide PDF.
Documents: Go to donwload!
User Manual
  • Owner's manual - (English)
Installation Instruction
  • Installation Instruction - (English)

User manual of Kenmore 79049523313 (27 pages)
file thumbnail

Table of Contents

Please carefully read and save these instructions

Kenmore Limited Warranty

Before setting oven controls

Oven vent location

Oven Controls

Care and Cleaning

Cleaning Various Parts of Your Oven

Removing and Replacing the Oven Door

Replacing the oven light

Before You Call

Oven Baking

Solutions to Common Problems

Please carefully read and save these instructions

This Use & Care guide contains operating instructions for your appliance and feature information for several models.

Your product

I(enmore Limited Warranty

When installed. operated and maintained according to all instructions supplied with the product. if this appliance fails due to a

This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family

This warranty covers only defects in material and workmanship.

Sears will NOT pay for:

Cracks in a ceramic glass cooktop that are not a result of thermal shock.

Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions

Expendable items that can wear out from normal use. including but not limited to filters. belts. light bulbs. and bags.

A service technician to instruct the user in correct product installation. operation or maintenance.

A service technician to clean or maintain this product.

Damage to or failure of this product if it is not installed. operated or maintained according to all instructions supplied with the

Damage to or failure of this product resulting from accident. abuse. misuse or use for other than its intended purpose.

Damage to or failure of this product caused by the use of detergents. cleaners. chemicals or utensils other than those recom

Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein.

Implied warranties.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights. and you may also have other rights which vary from state to state.

Sears Brands Management Corporation.

Hoffman Estates. IL 60179 U.S.A.

Sears Canada Inc..



Canada M5B B8

All rights reserved.

Printed in the USA.


Read all instructions before using this appliance.

This manual contains important safety symbols and instructions. Pay attention to these symbols and follow all instructions given.

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual.

Safety items throughout this manual are labeled with WARNING or CAUTION statement based on the hazard type.


AThis is the safety alert symbol.

It is used to alert you to potential personal injury hazards.

Obey all safety message that follow this symbol to avoid possible injury or death.

Indicates a potentially hazardous situation which; if not avoided. may result in minor or moderate injury.

Storage In or On Appliance I-lammable materials should not be stored in an oven. This includes paper. plastic. and cloth items. such as cookbooks. plastic ware. and towels. as well as flammable liquids.

Do not store explosives. such as aerosol cans. on or near the oven.

Do Not Leave Children Alone

LhJldren should not be left alone or unat tended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance. including the storage drawer. lower broiler drawer. warmer drawer. or lower double oven.

Stepping. leaning. or sitting on the door or drawers of an oven can result in serious injuries and also cause damage to the appliance.

Do not allow children to climb or play around the oven.

The weight of a child on an open over door may cause the oven to tip. resulting in serious burns or other injury.

When heating fat or grease. watch it closely.

Grease may catch fire if it becomes too hot.

Never cover any slots. holes. or passages Jn the oven bottom or cover an entire oven rack with materials. such as aluminum foil.

Aluminum foil linings may trap heat. causing a fire hazard.

+ A child or adult can tip the oven and be killed.

+ Install the anti-tip device to oven and/or structure per installation instructions.

+ Ensure the anti-tip device is re-engaged when the oven is moved.

+ Do not operate the oven without the

Refer to the installation

Anti-tip mounting

Check for proper instal

Test the installation with light downward

Wear proper apparel.

Loose tJttJng or hanging garments should never be worn while using this appliance.

Do not let clothing or other flammable materials come into contact with hot surfaces.

Do not heat unopened food containers.

Build-up of pressure may cause container to burst and result in injury.

Save these instructions for future reference.


Read all instructions before using this appliance.

Do not use water or flour on s.

Cover the fire with a pan lid. use baking soda. or use a dry chemical or foam type extinguisher.

Use dry potholders.

Moist or olders on hot surfaces may result in burns from steam.Do not let potholders touch hot cooking areas.

Do not use towels or other bulky cloths.

The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer. birth defects. or other reproductive harms. and it requires businesses to warn customers of potential exposures to such substances.

Read. and follow all the warnings. cautions and mportant notes regarding the instructions and precautions for unpacking. installing. and servicing your appliance:

Remove all tape and packaging before using the oven. Destroy the carton and plastic bags after unpacking the oven. Never allow children to play with packaging material.

Do not touch heating elements or faces of oven. Heating elements may be hot even though they are dark in color. Interior surfaces of ovens become hot enough to cause burns.

During and after use. do not touch. or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have sufficient time to cool. Other surfaces of the appliance may become hot enough cause burns such as the oven door. windows. and the oven vent.

Proper InstallationmBe sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical

Code ANSI/NFPA No. 70 latest edition and local electrical code requirements.

In Canada. install in accordance with CSA Standard C22.1. Canadian Electrical code. Part 1. and local electrical code requirements.

Install only per installation instructions provided in the literature package for this oven.

User ServicingmDo not repair or replace any part of the appliance unless specifi cally recommended in the manuals.

All other servicing should be done only by a qualified technician.

This reduces the risk of personal injury and damage to the oven.

Ask your dealer to recommend a qualified technician and an authorized repair service.

Know how to disconnect the

Never modify or alter the construction of an oven by removing the leveling legs. panels. wire covers. anti-tip brackets/ screws. or any other part of the oven.

Remove the oven door from any unused oven if it is to be stored or discarded.

Do not attempt to operate the oven

Cold temperatures can damage the elec tronic control.

When using this appliance for the first time. or when the appliance has not been used for an extended period of time. be sure the appliance has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

Be sure to have an appropriate foam-type

Save these instructions for future reference.


Read all instructions before using this appliance.


Never use your appliance for warming or

Use care when opening oven door. lower oven door. or warmer drawer (some models).

Stand to the side of the oven when opening the door of a hot oven.

Let hot air or steam escape before you remove or replace food in the oven.

Keep oven vent ducts clear. Touching surfaces in this area when the oven is on

Always handle oven racks when the oven is cool. Place oven racks in desired

Before manually cleaning any part ot the oven. be sure all controls are turned off and the oven is cool. Cleaning hot oven can cause burns.

Clean the oven regularly to keep all parts free of grease that could catch fire.

Do not allow grease to accumulate.

Always follow the manufacturer's recommended directions for use of kitchen cleaners and aerosols.

Be aware that excess residue from cleaners and

Clean ventilating hoods frequently.

Grease should not be allowed to accumulate on the hood or filter.

Follow the manufacturer's

Do not use a broiler pan without its insert.

Do not cover the broiler insert with

Do not use aluminum foil or other protec tive liners to line the oven bottom.

Only use aluminum foil as recommended in this

Do not cook food on the oven bottom.

Always use proper bakeware and use the oven racks.

Save these instructions for future reference.


Read all instructions before using this appliance.


Use the self-clean cycle to clean only the parts listed in this manual.

Before using self-clean. remove the broiler pan. any food. utensils. and bakeware from the oven.

Remove oven racks unless otherwise instructed.

Do not use oven cleaners.

No commercial

Do not clean the oven door gasket.

The door gasket is essential for a good seal.

Do not rub. damage. or move the gasket.

Same birds are extremely sensitive to the fumes given off during the self-clean cycle of any oven. Move birds to another well-ventilated room.


Do not use an adapter plug or an extension cord. or remove grounding prong from the power cord.

Failure to follow this warning may cause serious injury. fire. or death.

For personal safety. this appliance must be properly grounded.

For models factory-equipped with a power cord.

For maximum safety. the power cord must be plugged into an electrical outlet that is the correct voltage. is correctly polarized. and properly grounded in accordance with local codes.

For ovens to be wired into a junction box:

It is the personal responsibility of the consumer to have the appropriate outlet with the correct. properly grounded wall recep tacle installed by a qualified electrician.

See the installation instructions packaged with this appliance for complete installation and grounding instructions.

Save these instructions for future reference.

Before setting oven controls

Oven vent location

The oven vent is located under the left side of the control panel

(Figure 1). When the oven is on. warm air passes through this


Always use pot holders or oven mitts when using

Protective Liners Do not use aluminum foil to

Removing. arranging and replacing racks:

Arranging always arrange the oven racks when the oven is

To remove pull the rack forward until it stops.

Lift up front of

To replace fit oven rack onto the rack guides on both sides of

Type of oven racks


The flat oven rack (some models) or flat handle oven rack (some

The offset oven rack (on some models) is designed to place the

To maximize oven cooking space place the bottom oven rack

(on some models) in the lowest rack position for roasting large

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the

Oven Controls

Setting the Clock

The key is used to set the clock.

The clock may be set for

12 or 24 hour time of day operation.

The clock has been preset

Example: Setting the clock for 1:30:

1 Press Q.

CLO will appear in the display.

Press 1 3 0 keys to set time of day.


Time of day will now appear in the display.

Changing between 12 or 24 hour time of day display

Press and hold for 7 seconds until Hr or 24Hr

Press Self-Clean to switch between the 12 and hour time


Press to accept the change or press reject.

Reset the correct time as prescribed in Setting the Clock

Setting Continuous Bake or 12 Hour Energy Saving

The Timer on-off and Self-Clean keys control the Continuous

Bake or 12 hour Energy Saving features.

The oven control has a

To set the Continuos Bake or 12 Hour Energy feature:

Press and hold Timer on-off for about 7 seconds.


Press Self-Clean to switch between the 12Hr Energy saving

On indicates the control is set for the Continuous Bake

Press to accept your selection and the display will

Setting Oven Timer

The Timer on-off controls the Timer and serves as an extra timer

To set Timer (example 5 minutes)

Press Timer on-off.

When dashes appear in the display

The time will begin to count down.

Note: If the start key is not pressed timer will return to time

When timer runs out. End and TIMER show in display.


Oven Controls

To Set Add 1 Minute Feature

The Add 1 key is used to set the Add 1 Minute feature.

When Minute the key is pressed.

1 minute is added to the Timer feature if this

Setting the Oven Lockout

The controls the Oven Lockout feature.

The Oven Lockout

To activate the Oven lockout feature:

Press and hold for 3 seconds.

After 3 seconds.


LOCKED will flash and Loc will

Once the oven door is locked the DOOR and LOCKED indicator

To reactivate normal oven operation by unlocking door:

Press and hold for 3 seconds.

Loc will disappear from

Setting Silent Control Operation

The Self-Clean and Delay Start keys control the Silent Control

To change from normal sound to silent operation:

Press and hold Delay Start for 7 seconds.

The display will

Press Self Clean to switch between normal sound operation

Note: The control will always beep at the end of a timer and will

Oven Controls

Setting Temperature display Fahrenheit or Celsius

The Broil and Self-Clean keys control the Fahrenheit or Celsius

The oven has been preset at the factory to display in Fahrenheit.

Note: both ovens will be changed at the same time.

To change display from Celsius to Fahrenheit or Fahrenheit to


Press and hold Broil for about 6 seconds.

A beep will sound.

The F means the oven is set for temperatures in Fahrenheit

Press Self-Clean and toggle to switch between Fahrenheit or

Celsius modes.

Press Q to accept the change or press to reject the change.

Operating Oven Lights

The interior oven lights will turn ON when the oven door is

Press _'_ to turn oven light ON an OFF whenever the oven door

The interior oven lights are located on the rear wall of the oven

To replace the interior oven lights. see Replacing oven lights in

Setting Cook Time

The Bake and Cook Time keys control the Cook Time feature.

The automatic timer of the Cook Time feature will turn the oven

To program the oven to begin baking immediately and to shut

Be sure the clock is set for the correct time of day

Arrange oven racks and place food in oven.

Press Bake.

Press _.

The actual oven temperature will appear in the

Press Cook Time.

Dashes will appear in the display.

Enter desired bake time by pressing

Note: Baking time

59 minutes.


The display returns to the time of day (shown here as 1:30).

To check the bake time remaining. press cook time once and the

30 seconds until ('_'is pressed.

Oven Controls

Setting Delay Start

The Bake. Cook Time. and Delay Start keys control the Delay

Start feature.

The automatic timer of the Delay Start will turn

Note: If the clock is set for normal 12 hour display mode the

Delayed Time Bake or Delayed Timed Convection Bake cycle

To program the oven for a delayed BAKE start time and to shut

Be sure that the clock is set with the correct time of day.

Arrange oven rack(s) and place the food in the oven.

Press Bake

Press _.

The actual oven temperature will be displayed.

Press Cook Time..

Dashes will appear in the display.

Enter the desired baking time by using the numeric keypad

Press Q.

Press Delay Start.

Dashes will appear in the display.

Enter the desired start time using the numeric keypad 5 30.


The current time of day will appear in the display.'ne set temperature will also show in the display.

When the desired start time is reached. the oven icon will

Press (11) when baking is finished or at any time to cancel

When the bake time runs out:

END will appear in the display and the oven will turn off

The control will beep 3 times.

The control will continue to


Do not let food

Warm & Hold TM

Warm & Hold will keep cooked foods warm and ready for

Hold should only be used with foods that are already at serving

Example To set Warm & Hold:

Press Warm & Hold.

HLd will appear in the display.

Press START. Warm & Hold will automatically turn off after

3 hours.

To turn Warm & Hold off at any time press STOR

To set Warm & Hold to turn on automatically once a bake time

Press Warm & Hold.

Press START. The oven is now set to turn on automatically

Oven Controls

Setting Bake

Use the bake feature whenever the recipe calls for baking using

Bake may be set for any oven temperature between 170°F

(77°C) to 550°F (288°C).

To set Bake with a default temperature of 350°F:

Press Bake.


To cancel Bake at any time. press

Table Suggested Bake rack positions


Broiling meats. chicken. fish

Cookies. cakes. pies. biscuits. (single rack)

Using multiple racks for items above

Frozen pies. angel food cake. yeast bread.

Turkey. roast beef. ham




2 and

1 or offset rack

To set Bake for an oven temperature of 425°F:

Press Bake.

Enter 4 2 5 using numeric keypad.

Press (sT

To cancel Bake at any time. press

Important note:

When setting Bake or any cooking feature that preheats the

The oven is factory set to run no longer than 12 hours.

If you wish

Hour Energy Saving" on page

Baking Tips:

Preheat your oven before using the bake mode.

During preheat. the three elements and the convection fan

Use only one rack and center the pans as much as possible

If using two racks. place the oven racks in positions 2 and

Allow 2" to 4" (5. to 10. cm) around the bakeware for

Be sure the pans do not touch each other. the door. sides or back of the oven

Figure Wall oven rack positions

Baking layer cakes with 1 or 2 oven racks:

For best baking results when baking cakes or cookies using

Figure Pan spacing for best results when baking

Setting Broil

The Broil key controls the Broil feature.

When broiling. heat

The Broil temperature may be set between 400°F and 550°F.


The broil pan and broil pan insert used together allow dripping

4-MY-HOME (1-800-469-4663) and order broiler pan kit

The broil burner may appear to have cooled

Figure Broil pan and insert

Should an oven fire occur. leave the oven door

To set the oven to broil at 550°F.

Place the broiler pan insert on the broiler pan.

Then place

Arrange the interior oven rack and place the broiler pan on

Press Broil..

If a lower broil temperature is desired (minimum broil

Press (SRT)• The oven will begin the broil function and the

Broil on one side until food is browned; turn and cook on the

To cancel broiling or if finished broiling press

Table Suggested broil temperature settings

Food item Rack Position Temperature Doneness

1st side










Cook time

2nd side






Steak 1" thick 3rd or 4th 550°F Rare

3rd or 4th 550°F Medium

Pork Chops "thick 3rd or 4th 550°F Well

Chicken Bone In 3rd 450°F Well

Chicken Boneless 3rd or 4th 450°F Well

Fish 3rd 500°F Well

Shrimp 3rd 550°F Well

Hamburger 1" thick 3rd or 4th 550°F 7:00 Medium

3rd or 4th 550°F 8:00 Well

Oven Controls

Setting Convection Roast

The Conv Roast key may be used when cooking certain food

Example To Set the Convection Roast feature at 375°F

Arrange oven racks.

Press Conv Roast.

Enter the desired roasting temperature using the numeric

Press START. The actual temperature and the fan icon will

Press STOP to stop Convection Roast at any time.

Roasting Rack Instructions (if equipped)

When preparing meats for convection roasting. use broiler pan

The roasting rack will allow the heat to circulate around the

Place oven rack on bottom or next to the bottom rack

Position food (fat side up) on the roasting rack.

Place the broiler pan on the oven rack.

To prevent food from contacting the broil

Setting Convection Bake

The Convect Bake key controls the Convection Bake feature.


Convection baking uses a fan to circulate the oven's heat evenly

Convection Baking Guidelines

When using Convection Bake. decrease your normal

Figure Air circulation during convection cooking

Preheating is not necessary when cooking casseroles with

Convection Bake.

When using Convection Bake with a single rack. place oven

Figure Suggested rack positions for convection baking

To set the oven for Convection Bake and temperature to 350°F

Arrange interior oven racks and place food in oven.

Press Convect Bake


The actual oven temperature will be displayed.

Note: The oven icon will appear and the rotating fan will

A beep will sound once the oven temperature reaches


Note: The convection fan will start as soon as the oven is set for

Convection Bake.

Press ( to cancel Convection Bake at any time.

Note: When used with a Cook Time or a Delay Start setting. the

Convection Convert feature will display a CF for check food

At this time the oven control will sound 3 long beeps at regular

The oven icon will show a rotating fan in the square.

This fan

Press to cancel Convection feature at any time.

Note: The minimum amount of cook time using the Convection

Convert feature with a Cook Time or Delay Start function is 20

Setting Convection Convert feature

Pressing the Conv Convert key automatically converts the

Convection Convert MUST be used with the Convection Bake

Using Convection Convert (Bake) feature to automatically adjust

Arrange interior oven racks and place food in oven.


If a Cook Time or Delay Start is desired enter times now.

Press C0nv Conv Bake and the oven temperature adjust Convert" ment will appear briefly in the display as shown in the

Setting the Slow Cook feature

Food poisoning hazard.

Do not let food sit for more than one hour before or after cooking.

Doing so can result

The Slow Cook key is used to activate this feature.

The Slow

Cook feature may be used to cook foods more slowly. at lower

There are 2 settings available. high (Hi) or low (Lo).

The low

The high setting is best for cooking foods from 4 to 5 hour time

Cooking and Preparation tips for Slow Cook

Completely thaw all frozen foods before cooking with the Slow Cook feature.

When using a single rack. place in position 2 or 3.

Position multiple racks to accommodate size of cooking

Do not open the oven door often or leave the door open

Slow Cook time may need to extended.

Cover the foods to keep them moist or use a loose or vented

Cook times will vary; depending on the weight. fat content.

Use the recipe's recommended food temperature and food thermometer to determine when the food is done.

Preheating the oven will not be necessary when using the

Slow Cook feature.

Add any cream or cheese sauces during the last hour of

To Program the Oven to begin baking with the Slow Cook feature

Place food in oven.

Press Slow SLO and HI will appear in the display.



If Lo setting is preferred. press Cook again.

Lo will appear

Press (TA)to activate the slow cook feature.

If desired. add Cook Time or Delay Start settings at this

To cancel the Slow Cook feature any time press (z.

Restoring factory default settings

Your appliance is programmed with default control settings.

Over time. users may make changes to these settings.


12 or 24 hour display mode

Continuous bake or 12-Hour Energy Savings mode

Silent or audible control

Oven temperature display (Fahrenheit or Celsius)

Oven temperature adjustments (offsets)

Stored recipes

If you choose to restore factory default settings.

ALL of the

(factory default).

The oven temperature offset will reset and any

To restore oven control to factory default settings:

When the oven is in idle and no cooking function is in oper

Press START. The control is now reset to default settings.

Adjusting Oven Temperature

Before adjusting. be sure to follow recipe times and tempera

The temperature in the oven is pre-set at the factory.

When first

To adjust the oven temperature higher

Press Bake for 6 seconds.

UPO 0 will appear in the display.

To increase the temperature use the number keys to enter

To adjust the oven temperature lower

Press Bake for 6 seconds.

UPO 0 will appear in the display.

To decrease the temperature use the number keys to enter

Press (STA)to accept the temperature change and the

Press STOP to reject the change if necessary.

Oven Controls

Setting the Sabbath Feature (for use on Jewish Sabbath and Holidays)

The Cook Time and Delay Start keys are used to set the Sabbath feature.

For further assistance. guidelines for proper

Sabbath feature. please visit the web at

The Sabbath feature may only be used with the Bake function.

Once the oven is properly set using Bake with the Sabbath

Sabbath feature overrides the factory preset 12-Hour Energy

Saving feature.

If the oven light is needed during the Sabbath. press Oven light

To Program the Oven to Begin Baking Immediately & activate

Be sure that the clock is set to correct time of day and place food in oven.

Press Bake.

Press START. The actual oven temperature will appear in the

If you desire to set the oven control for a Cook Time or

Delay Start do so at this time.

If not. skip to the next step.

Refer to the Cook Time or Delay Start section for complete

Cook Time or Delay Start and therefore may only be used

The oven will turn on and begin heating.

If you need to set

Press and hold both the Cook Time and Delay Start keys for

SAb appears in the display the oven control will no longer

Note: You may change the oven temperature once baking has

550°F) and then press START twice (for Jewish Holidays only).

Remember that the oven control will no longer beep or display

The oven may be turned OFF at any time by first pressing STOP

(this will turn the oven OFF only).

To turn OFF the Sabbath

Power failure while using Sabbath feature:

Should you experience a power failure or interruption. the oven


After the Sabbath observance turn OFF the Sabbath feature.

Press and hold both the BAKE TIME and DELAY START keys for

For further assistance. guidelines for proper usage. and

Oven Controls

Self-Cleaning Operation

During the self-cleaning cycle. the outside of

The health of some birds is extremely sensitive to the fumes

Do not line the oven walls. racks. bottom or any

Do not force the oven door open.

This can damage the

Figure Care in cleaning oven by hand

Note: See additional cleaning information for the oven door in

General Care & Cleaning on page

Self-Cleaning Oven

A self-cleaning oven cleans itself with high temperatures (well

Adhere to the following cleaning precautions

Allow the oven to cool before cleaning.

Wear rubber gloves when cleaning any exterior parts of

Do not use oven cleaners or oven protective coatings in or

Do not clean the oven door gasket.

The woven material of

Do not use any cleaning materials on the oven door gasket.

Doing so could cause damage.

Remove all utensils and any aluminum foil.

These items

Porcelain Coated Racks: Some ovens come with lubricated

Chrome Oven Racks: Some models come with chrome oven

(this will make the racks glide easier into the rack position).

Clean chrome oven racks by using a mild cleaner following

Before starting the self-cleaning cycle. hand clean any soil

These surfaces are not in the self-cleaning area.

Clean with

Do not hand clean the oven door gasket or it will be perma

Oven Controls

To Start the Self-Clean Cycle

The Self-Clean key controls the self Clean feature.

If you are

To avoid possible burns use care when opening

Do not force the oven door open.

This can damage the

To start an immediate Self-Clean cycle or to set a Delay Start

Be sure clock is set for correct time of day and door is

Press Self Clean.

CLEAN will flash and 3:00 HR will show in

Press (STRT

• The DOOR LOCKED icon will flash; CLEAN

As soon as the control is set. the motor driven oven door

Note: Allow 15 seconds for the oven door to lock.

If a delay Self-Clean feature is desired. finish step 6-9.

Press Self-Clean.

Dashes will appear in the display.

Enter the start time numbers 4 3 0 and press STy.


DELAY. LOCK. and DOOR will be displayed.

The control will start the self-cleaning at the set start time.

When the self-clean cycle is completed:

HOT will appear in the display.

The time of day. the DOOR

LOCKED and CLEAN icon will remain in the display.

Once the oven has cooled down for approximately 1 HOUR.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven:


The oven door can only be opened after the oven has

LOCKED icon is no longer displayed.

Note: If your clock is set for normal 12 hour display mode the

Delayed Self-Clean cycle can never be set to start more than

Care and Cleaning

Cleaning Various Parts of Your Oven

Before cleaning any part of the oven. be sure all controls are turned off and the oven is cool.

Remove spills and any heavy soiling as

Surface Type Recommendation

Aluminum and Vinyl

Painted body parts

Painted decorative trims

Easy Clean TM Stainless Steel

Use hot. soapy water and a cloth.

Dry with a clean cloth.

Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar

Your oven finish may be Easy Clean TM Stainless Steel (some models).

Clean the stainless with

Porcelain enamel broiler pan and

Door liner and body parts

Gentle scouring with a soapy scouring pad will remove most spots.

Rinse with a 1:1 solution of

Oven racks Oven racks must be removed from oven cavity.

Clean by using a mild. abrasive cleaner

Oven door Use soap and water to thoroughly clean the top. sides. and front of the oven door.

Rinse well.

You may use a glass cleaner on the outside glass of the door.

Do not immerse the door in

Do not clean the oven door gasket.

On self-clean models. the oven door gasket is made of a

Care and Cleaning

Removing and Replacing the Oven Door

The door is heavy.

For safe. temporary storage.

To remove the oven door:

Open oven door completely. horizontal with floor (See


Pull the door hinge locks on both left and right door hinges

Firmly grasp both sides of oven door along the door sides.

Do not use the oven door handle (See Figure 11).

Close the door to about 10 degrees from the door frame


Lift the oven door hinge arms over the roller pins located on

To Replace Oven Door:

Firmly grasp both sides of oven door along the door sides.

Do not use the oven door handle (See Figure 11).

Holding the oven door at the same angle as the removal

(SeeFigure 12). The hook of the hinge arms must be fully

Fully open the oven door. horizontal with floor (See


Push the door hinge locks up toward and into the oven

Close the oven door.

Figure Door hinge location

Figure 10: Door hinge locks

Oven door


Special Door Care Instructions Most oven doors contain glass that can break.

Do not close the oven door until all the oven

Figure 11: Holding door for removal

Figure Location of hinge arm and roller pin

Care and Cleaning

Replacing the oven light

Be sure the oven is unplugged and all parts are

The interior oven lights are located at the rear of the oven cavity

To replace the oven interior light bulb:

Important note:

Do not allow your fingers to touch the new bulb when replacing.

This will shorten the life of the bulb.

Use a paper towel or cotton

Turn electrical power off at the main source or unplug the

Remove interior oven light shield by turning a quarter turn

Replace bulb with a new i-4 type Halogen 25 watt

Replace glass oven light shield by rotating clockwise.

Turn power back on again at the main source (or plug the

Be sure to reset the time of day on the clock.

Figure Wall oven Halogen light

Before You Call

Oven Baking

For best cooking results. heat the oven before baking cookies. breads. cakes. pies or pastries. etc.

There is no need to preheat the

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions

Baking Problems

Cookies and biscuits burn

Cakes too dark on top or bottom

Cakes not done in center

Cakes not level.

Foods not done when

Causes Corrections

Cookies and biscuits put into

Oven rack is overcrowded.

Dark pans absorbs heat too fast.

Cakes put in oven before

Rack position too high or too

Oven too hot.

Oven too hot.

Incorrect pan size.

Pan not centered in oven.

Oven not level.

Pan too close to oven wall or

Pan warped.

Oven too cool.

Oven overcrowded.

Oven door opened too

Allow oven to preheat to desired temperature before

Choose pan sizes that will permit 2" to 4" of air space (5.1

Use a medium weight baking sheet.

Allow oven to preheat to the selected temperature before

Use proper rack position for baking needs.

Set oven temperature 25°F/12°C lower than recommended.

Set oven temperature 25°F/12°C lower than recommended.

Use pan size suggested in recipe.

Use proper rack position and place pan so there is 5.1 cm to

10.2 cm (2" to 4") of space on all sides of pan.

Place a marked glass measuring cup filled with water on

Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance

Do not use pans that are dented or warped.

Set oven temperature 25°F/12°C higher than suggested

Be sure to remove all pans from the oven except the ones to

Open oven door only after shortest recommended baking

Before You Call

Solutions to Common Problems

Before you call for service. review the following list. It may save you time and expense.

Possible solutions are provided with the


Poor baking results

Oven does not operate.


Many factors effect baking results.

Use proper oven rack position.

Center food in the oven

"Adjusting Oven Temperature" on page 17 if you feel the oven is too hot or cold.

The time of day is not set. The oven clock must first be set in order to operate the oven.

Be sure oven controls are set properly.

See "Setting the Clock" on page 9 and review

Service wiring is not complete.

Oven light does not work.

Be sure the oven light is secure in the socket.

See "Replacing the oven light" on page

Flames inside oven or smoking from Excessive spills in oven.

Grease or food spilled onto oven bottom or oven cavity.

Wipe up

Self clean does not work.

Oven control not set properly.

Review "Self-Cleaning Operation" on page

Oven racks discolored or do not Oven racks left in oven cavity during self clean.

Always remove oven racks from oven cavity

Oven smokes excessively when Incorrect setting.

Follow broiling instructions in "Setting Bake" on page

Oven control panel beeps and

Soil not completely removed after self clean.

Meat too close to the broil element.

Reposition broil rack to provide proper clearance

Grease build up on oven surfaces.

Regular cleaning is necessary when broiling frequently.

Grease or food splatters will cause excessive smoking.

Oven control has detected a fault or error condition.

Press STOP to clear the error code.


Self Clean was interrupted.

Review instructions in "Self-Cleaning Oven" section on page

Excessive spills on oven bottom.

Clean before starting self clean.

Failure to clean soil from the oven frame. the door liner outside the oven door gasket. and

®Registered Trademark / TMTrademark of KCD IP. LLC in the United States. or Sears Brands.

LLC in other countries ® Marca Registrada / TMMarca de Fabfica de KCD IP. LLC en Estados Unidos.

+ Sears Brands.

LLC in otros paises MCMarque de commerce / MDMarque ddpose de Sears Brands.


Newest Added: 66513223N411 79047782404 66514579N611 79048883111 10652224100

Kenmore 79049523313 | Pages: 27 | File type: PDF | Filename: 53649172_79049523313.pdf | Size: 3.99 MB | Language: English | Other documents: 1 files.

Download User Manual

Contact us

T: @manualsFile