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"DO IT YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven cooks
differently than the oven it replaced We
recommend that you use your new oven
a few weeks to become more familiar
with iL lollowing the times given in your
recipes as a guide
If you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked), you can
adjust the temperature yourself The
appearance and texture of foods is a
better indicator of oven accuracy than
an oven thermometer These
thermometers can vary by
20-40 degrees (from the true
temperature of the oven) In addition,
the oven door must be opened to
read these thermometers Opening
the door will change the temperature
oi the oven
To decide how much to change the
temperature, set the oven temperature
25 degrees higher (il Ioods are
underccoked) or 25 degrees lower (if
foods are burning) than the temperature
in your recipe, then bake The results of
this "test" should give you an idea of
how mucl_the temperature should be
changed.
4-
(_ 3a°
TEIVIP
@
3b,,
Press and hold down
both the BAKE and
BROIL pads for 3
seconds, until the
display shows "SF"
Press the BAKE pad A
factory set 2 digit
number will show in the
display, usually "00"
If you think the oven
is not hot enough,
Press the TEMP UP
arrow pad to increase
(+) the temperature up
to +35°F
If you think the oven
is too hot,
Press the TEMP
DOWN arrow pad to
decrease (-) the
temperaturedown to
-35°F.
Press the START pad
This increased or decreased
temperature selling will remain in
memory until the above steps are
repealed A power failure will not affect
this setting
The broil and self-clean temperatures
will not be affected
27
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