Loading ...
Loading ...
Loading ...
Use
32
Main oven cooking information table
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time
(minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Roasted veal
2 Turbo/Round 2 180 - 190 90 - 100
Pork loin
2 Turbo/Round 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 4 260 15
Roast beef
1 Turbo/Round 2 200 40 - 45
Roast rabbit
1.5 Round 2 180 - 190 70 - 80
Turkey breast
3 Turbo/Round 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Turbo/Round 2 180 - 190 170 - 180
Roast chicken
1.2 Turbo/Round 2 180 - 190 65 - 70
1
nd
2
nd
Pork chops
1.5 Fan with grill 4 260 15 5
Spare ribs
1.5 Fan with grill 4 260 10 10
Bacon
0.7 Grill 5 260 7 8
Pork fillet
1.5 Fan with grill 4 260 10 5
Beef fillet
1 Grill 5 260 10 7
Salmon trout
1.2 Turbo/Round 2 150 - 160 35 - 40
Delicate fish
1.5 Turbo/Round 2 160 60 - 65
Flounder
1.5 Turbo/Round 2 160 45 - 50
Pizza
1 Turbo/Round 2 260 8 - 9
Bread
1 Round 2 190 - 200 25 - 30
Focaccia
1 Turbo/Round 2 180 - 190 20 - 25
Ring cake
1 Round 2 160 55 - 60
Tart
1 Round 2 160 35 - 40
Ricotta cake
1 Round 2 160 - 170 55 - 60
Jam tarts
1 Turbo/Round 2 160 20 - 25
Chiffon cake
1.2 Round 2 160 55 - 60
Profiteroles
1.2 Turbo/Round 2 180 80 - 90
Sponge cake
1 Round 2 150 - 160 55 - 60
Rice pudding
1 Turbo/Round 2 160 55 - 60
Brioches
0.6 Round 2 160 30 - 35
Loading ...
Loading ...
Loading ...