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14 15
1
—
5
See P. GB11 of Preparations
6
Select menu 12, choose crust colour
7
Press button to start.
●
Display shows the remaining time until the beep sounds.
8
After about 55 minutes. Open the lid when you hear the beep sound.
Add the additional butter while
is flashing (it will last about 5
minutes). Close the lid and restart.
9
â
After about 45 minutes – 50 minutes from restart. Open the lid and
take out the bread pan when you hear the beep sounds. Take out
the dough and kneading blade from the bread pan.
ê
Apply a coat with butter (without recipe) to the bread pan and replace
the shaped dough.
ô
Return it into the main unit.
û
Close the lid and restart.
Finish
â
–
û
steps within 10 minutes while is flashing. The machine will start
automatically after 10 minutes from the beep.
10
Press button and remove bread when machine beeps 8 times
and End flashes.
1
—
5
See P. GB11 of Preparations
6
Select menu 14
7
Press button to start.
●
Display shows the remaining time until the program is complete.
8
Press button and remove bread when machine beeps 8 times
and End flashes.
1
—
5
See P. GB11 of Preparations
6
Select menu 15
7
Press button to start.
●
Display shows the remaining time until the beep sounds.
8
After about 2 minutes. Open the lid when you hear the beep sound.
Scrape off the flour within 3 minutes while
is flashing. Close
the lid and restart.
●
Kneading will continue after 3 minutes without press button.
9
After about 12 minutes. Open the lid when you hear the beep sound.
Scrape off the dough on the sidewall of bread pan while
is
flashing. Close the lid and restart.
●
Kneading will continue after 3 minutes without press button.
10
Press button and remove cake when machine beeps 8 times and
End flashes.
Baking Brioche
Baking Cake
Baking Gluten Free Bread
Baking Gluten Free Cake
Process time: 3 h 40 min
Light, Medium
Basic Brioche
Dry yeast 1 tsp
Strong white bread flour 320 g
Butter *
1
50 g
Sugar 3½ tbsp
Skimmed milk powder 1½ tbsp
Salt 1¼ tsp
2 egg yolks (Medium)
200 g1 egg (Medium)
Water
Butter *
2
70 g
*1
Cut into 2 – 3 cm cubes and keep in refrigerator.
*2
Cut into 1 – 2 cm cubes and keep in refrigerator.
Tips
●
Do not add butter or additional ingredients after display
shows remaining time.
●
For additional ingredients such as raisins, add them with
butter in step 8.
To bake brioche in simple way
●
Cut butter into 1 – 2 cm cubes and keep them in refrigerator.
●
Place them with other ingredients at the beginning and follow
step 5.
●
Skip step 8 process in this way. This brioche is a little dierent
than the other.
Tips for Gluten Free Bread:
●
Water must be placed rst, add the other ingredients into bread pan according to the recipe
order.
●
The outcome diers depending on the recipes or using type of bread mix.
●
Follow the recipes on the package of your gluten free bread mix.
Process time: 1 h 50 min
Gluten Free Bread
Water 430 mL
Oil 1 tbsp
Gluten free bread mix 500 g
Dry yeast 2 tsp
Gluten and Wheat Free Bread
Milk 310 mL
2 eggs (Medium), beaten 100 g
Cider vinegar 1 tbsp
Oil 2 tbsp
Honey 60 g
Salt 1¼ tsp
Brown rice flour 150 g
Potato starch 300 g
Xanthan gum 2 tsp
Dry yeast 2½ tsp
Process time: 1 h 50 min
Gluten Free Chocolate Cake
Butter *
1
150 g
Sugar 150 g
3 eggs (Large), beaten 180 g
Dark chocolate, melted 120 g
White rice flour 120 g
Cacao powder 30 g
Baking powder 10 g
*1
Cut into 1 cm cubes.
Tips
●
Use a rubber spatula to avoid damaging the bread pan. Do
not use metal spatula.
●
If you shake hard to remove cake from the bread pan, it will
lose shape.
Process time: 30 min – 1 h 30 min
Fruit Cake
Butter 200 g
Sugar 180 g
4 eggs (Medium) 200 g
Milk 30 mL
Plain flour 300 g
Baking powder 13 g
Mix dried fruits 200
g
Tips
●
Timer only set the duration of the baking time.
1
Remove the kneading blade and apply a coat
with butter (without recipe) to the bread pan.
2
In a large bowl, cream butter and sugar
until light and fluffy. Add eggs, one at a
time, beating well.
3
Add milk, sifted A and mix dried fruits, beating
well after addition.
Menu 12 Brioche Menu 14 Gluten Free Bread
Menu 15 Gluten Free Cake
Menu 13 Bake Only
Mixture
A
4
Pour into the bread pan and return it into the main unit. Close the
lid and plug in.
5
Select menu 13
6
Set the baking time
(Fruit cake: 1 hour and 20 minutes)
7
Press button to start.
●
Display shows the remaining time until the program is complete.
8
Press button and remove cake when machine beeps 8 times and
End flashes.
Additional Baking
●
If baking is not complete, repeat step 5 – 8. (Additional baking time can be made up to twice
within 50 minutes while the machine is still hot. The timer will start again from 1 minute by
pressing the Timer button as required.)
Handling Instructions and Recipes
For more information on ORGRAN’s gluten free
bread mixes, please contact the address below:
Division of Roma Food Products, 47-53 Aster
Avenue, Carrum Downs, Victoria 3201
NATURAL FOODS
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