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TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 8
Cooktop Controls ......................................................................... 8
Dual Cooking Zone (on some models) ........................................ 8
Warm Zone Element (on some models) ...................................... 8
Ceramic Glass (on some models) ................................................ 9
Coil Elements and Burner Bowls (on some models) ................... 9
Lift-up Cooktop (on some models) ............................................ 10
Home Canning ........................................................................... 10
Cookware ................................................................................... 10
ELECTRONIC OVEN CONTROLS ............................................... 11
Display ........................................................................................ t 3
Start ............................................................................................ 13
Off/Cancel .................................................................................. 13
Clock .......................................................................................... 13
Range Lights .............................................................................. 13
Tones .......................................................................................... 14
Fahrenheit and Celsius ............................................................... 14
Timer ........................................................................................... 14
Control Lock (on some models) ................................................. 14
12-Hour Shut-Off ....................................................................... 15
Oven Temperature Control ........................................................ 15
OVEN USE ..................................................................................... 15
Aluminum Foil ............................................................................. 15
Positioning Racks and Bakeware .............................................. 15
Split Oven Rack (on some models) ............................................ 16
Bakeware .................................................................................... 16
Meat Thermometer ..................................................................... 16
Oven Vent ................................................................................... 17
Baking and Roasting .................................................................. 17
Choice Bake ®Function (on some models) ................................ 17
Broiling ........................................................................................ 18
Convection Cooking ................................................................... 18
Hold Warm Feature (on some models) ...................................... 20
Timed Cooking (on some models) ............................................. 21
Sequence Programming ............................................................ 22
Warming Drawer (on some models) .......................................... 23
RANGE CARE ............................................................................... 24
Self-Cleaning Cycle (on some models) ...................................... 24
General Cleaning ........................................................................ 25
Oven Light .................................................................................. 28
Appliance Outlets (on some models) ......................................... 28
Oven Door .................................................................................. 28
Storage Drawer .......................................................................... 29
Warming Drawer (on some models) .......................................... 29
TROUBLESHOOTING .................................................................. 29
ASSISTANCE OR SERVICE ......................................................... 31
WARRANTY .................................................................................. 32
TABLEDES MATIERES
SI_CURITI_ DE LA CUISINII_RE ................................................... 33
La bride antibasculement ........................................................... 33
PII_CES ET CARACTI_RISTIQUES .............................................. 36
UTILISATION DE LA TABLE DE CUISSON ................................ 39
Commandes de la table de cuisson .......................................... 39
Zone de cuisson h double fonction (sur certains modeles) ....... 39
Element zone de rechauffage (sur certains modeles) ................ 40
Vitroceramique (sur certains modeles) ....................................... 40
121ementsen spirale et cuvettes de brQleur
(sur certains modeles) ................................................................ 41
Table de cuisson relevable (sur certains modeles) .................... 42
Preparation de conserves h la maison ....................................... 42
Ustensiles de cuisson ................................................................ 42
COMMANDES I_LECTRONIQUES DU FOUR ............................ 43
Affichage ..................................................................................... 45
Vise en marche .......................................................................... 45
Arr6t/annulation .......................................................................... 45
Horloge ....................................................................................... 45
Lampes de la cuisiniere .............................................................. 46
Signaux sonores ......................................................................... 46
Fahrenheit et Celsius .................................................................. 46
Minuterie ..................................................................................... 46
Verrouillage des commandes (sur certains modeles) ................ 47
Arr_t au bout de 12 heures ........................................................ 47
Commande de la temperature du four ...................................... 47
UTILISATION DU FOUR ............................................................... 48
Papier d'aluminium ..................................................................... 48
Positionnement des grilles et des ustensiles de cuisson .......... 48
Grille de four en deux pieces (sur certains modeles) ................. 48
Ustensiles de cuisson ................................................................ 49
Thermometre h viande ............................................................... 49
event du four .............................................................................. 49
Cuisson au four et rStissage ...................................................... 49
Fonction Choice Bake _ (sur certains modeles) .......................... 50
Cuisson au gril ............................................................................ 50
Cuisson par convection ............................................................. 51
Caracteristique Hold Warm (garder au chaud)
(sur certains modeles) ................................................................ 53
Cuisson minutee (sur certains modeles) .................................... 54
Programmation de sequences ................................................... 55
Tiroir-rechaud (sur certains modeles) ........................................ 56
ENTRETIEN DE LA CUISINII_RE ................................................. 56
Programme d'autonettoyage (sur certains modeles) ................ 56
Nettoyage general ...................................................................... 58
Lampe du four ............................................................................ 60
Prises pour appareils menagers (sur certains modeles) ............ 60
Porte du four ............................................................................... 60
Tiroir de remisage ....................................................................... 61
Tiroir-rechaud (sur certains modeles) ........................................ 61
DI_PANNAGE ................................................................................. 62
ASSISTANCE OU SERVICE ......................................................... 63
GARANTIE ..................................................................................... 64
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