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Cycle and Option Descriptions
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This information covers several different models. Your dishwasher may not have all ofthe cycles and options described.
Use for hard-to-clean, heavily This cycle forcea max time, water and
soiled pots, pans, caseemles, heat.
and regular tableware.
1:30 1:30 2:10
Use for lightly soiled items or This cycle washes at lower temperatures.
china and crystal. Towel drying may be required.
1:00 1:00 1:20
You can customize your cycle by selecting an option.
See option selections. If you change your mind, pressthe option again to turn off the option, or select a different option. You can change
an option anytime before the selected option begins.
*Maximum wash times depend on water temperature, heavy soil condition, dish load size and options selected.
NOTE: Dry time (fan running) istypically 4 hours after wash cycle. After 30 minutes of drytime, the clean lightwill illuminate. Anytime after
the clean light is lit and the drawer isopened for longer than 30 seconds, the cycle will be terminated.
To sanitize your dishes and
glassware in accordance
with NSF/ANSI Standard
184 for Residential
Dishwashers.
Raises the water temperature in the final rinse to
approximately 155°F (68°C). This hightemperature rinse
sanitizes your dishes and glassware in accordance with
NSF/ANSI Standard 184 for Residential Dishwashers.
Certified residential dishwashers are not intended for
licensed food establishments.
The Sanitize or Sani Rinse option adds heat and time to the
cycle.
Normal cycle and
Sensor wash. Heavy
Duty cycle automatically
uses Sani Rinse. Only
these eanitization cycles
have bean designed to
meet the NSF/ANSI
requirements.
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