Loading ...
Loading ...
Loading ...
5
Before Using for the First Time
1. Carefully unpack all parts of your Egg Cooker.
Set the base aside.
2. Wash lid, extension ring, boiling rack, poaching tray ,
omelette tray and water measuring cup in warm, soapy
water. Rinse and dry thoroughly.
CAUTION: The piercing pin on the underside of the water
measuring cup is very sharp. Use extreme caution when
handling.
3. Wipe the base’s water reservoir with a damp, non-abrasive
cloth.
Double Tier Egg Cooker Assembly
Only 1 tier is necessary to boil between 1- 6 eggs, poach 1-2 eggs
or prepare an omelet.
To assembly 1 tier:
1. Place the egg cooker on a at surface
2. Add water with the measuring cup following the instructions
in the section Operating Instructions
3. Center the boiling rack on top of the base
4. If you want to prepare poached eggs or an omelet,
rest the respective tray on top of the boiling rack
5. After adding the desired number of eggs to cook, close with
the lid. (See Figure 2)
To assembly 2 tiers:
2 tiers are necessary to boil between 7-12 eggs, poach 3-4 eggs
or a combination of boiled/ poached eggs and an omelet at the
same time.
1. Place the egg cooker on a at surface
2. Add water with the measuring cup following the instructions
in the section Operating Instructions
3. If you want to boil eggs, add the column to the boiling rack
so you can manipulate this rack after cooking. Center the
boiling rack on top of the base
4. If you want to poach eggs or prepare an omelet on the lower
level, don’t use the column and just center the boiling rack
on top of the base and rest the respective tray on top of the
boiling rack
5. Add the extension ring on the base
6. Place the second rack with handles and proceed to add
more eggs to boil or rest the respective tray to poach
or prepare omelets
7. After putting desired number of eggs to cook in the tray,
close with the lid. (See Figure 3)
Operating Instructions
Important!
1. ONLY USE COLD EGGS. Eggs may be overcooked if they are
not refrigerated until use.
2. Store eggs in their carton to assure freshness and to keep
the yolks centered.
3. This Egg Cooker works best for large sized eggs. It may be
necessary to adjust the amount theofwater for other sizes.
4. Always use cold water, preferably distilled or ltered to
reduce mineral deposits.
5. Boiled eggs in their shells, may be kept refrigerated for up
to 5 days.
Figure 2
Figure 3
17162_BELLA Double Egg Cooker_IM R2.indd 517162_BELLA Double Egg Cooker_IM R2.indd 5 2020-12-01 11:22 AM2020-12-01 11:22 AM
Loading ...
Loading ...
Loading ...