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–16–
ENGLISH ESPAÑOL FRANÇAIS
the frost.
• Use a plastic scraper but be careful not to damage the inner
surfaces of the freezer.
• Wipe up the scraped o frost and ice before it is completely
defrosted.
CAUTION: DO NOT USE BOILING WATER BECAUSE IT MAY DAMAGE
THE PLASTIC PARTS. IN ADDITION, NEVER USE A SHARP OR ME-
TALLIC INSTRUMENT TO REMOVE FROST AS IT MAY DAMAGE THE
COOLING COILS AND WILL VOID THE WARRANTY. WE RECOMMEND
USING A PLASTIC SCRAPER.
FREEZING FRESH FOODS
• Proper use of the refrigerator, adequately packed food, correct
temperature and taking into account hygienic precautions will
substantially influence the quality of freezing the food or stor-
ing of the frozen foods.
• This compartment is designed for the long-term storage of
frozen food.
• The storage life of frozen foods varies and the recommended
storage time should not be exceeded.
• Pre-packed commercially frozen food should be stored in ac-
cordance with the frozen foods manufacturer’s instructions for
a three star frozen food storage compartment or home freezer.
• Place frozen food into the freezer as quickly as possible aer
purchase. If there are instructions on the packet, carefully fol-
low these instructions regarding storage times.
• Carefully select food you intend to freeze, it should be of ade-
quate quality and suitable for freezing.
• Use correct packaging and wrap it tight.
• The packaging should be airtight and shouldn’t leak since this
could cause substantial vitamin loss and dehydration of foods.
Foils and bags should be so enough to tightly wrap around
the foods.
• When preparing foods to be frozen, consider sanitary precau-
tions.
• Mark packages with following data: kind and amount of foods
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