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17OPERATION
ENGLISH
NOTE
• The countdown appears in the display after
START/Enter is pressed. The oven chimes once
during the defrost cycle.
• When using Defrost, enter the net weight in
pounds and tenths of pounds (the weight of the
food minus the container).
Defrost Menu
Refer to the information below to set the desired
menu item and see the recommended amounts.
• 1 Meat (0.1 - 6.0 lbs)
- Beef: Ground beef, round steak, stew cubes,
tenderloin steak, pot roast, rib roast, rump
roast, chuck roast, hamburger patties
- Lamb: Chops (1 inch thick), rolled roast
- Pork: Chops (0.5 inch thick), hot dogs,
spareribs, country-style ribs, rolled roast,
sausage
- Veal: Cutlets (1 lb, 0.5 inch thick)
When the oven beeps, turn food over. After
defrosting, let stand for 5-15 minutes.
• 2 Poultry (0.1 - 6.0 lbs)
- Poultry: Whole, cut-up, breast (boneless)
Rinse chicken cavity with tap water and let
stand for 60 minutes after cooking for better
results.
- Cornish hens: Whole
- Turkey: Breast
When the oven beeps, turn food over. After
defrosting, let stand for 30 minutes.
• 3 Fish (0.1 - 6.0 lbs)
- Fish: Fillets, whole steaks
- Shellfish: Crab meat, lobster tails, shrimp,
scallops
When the oven beeps, turn food over. After
defrosting, let stand for 5-10 minutes.
• 4 Bread (0.1 - 1.0 lbs)
- Muffins, rolls, cake
When the oven beeps, turn food over. After
defrosting, let stand for 1-2 minutes.
Soften Mode
The oven uses low power to soften foods (butter,
ice cream, cream cheese, frozen juice).
1 Press Soften/Melt once.
2 Use the number keys to enter the desired
menu code from the Soften Menu.
3 Use the number keys to enter the desired
amounts from the Soften Menu.
4 Press START/Enter.
•When the cook time ends, a melody sounds
and COOK END appears in the display.
Soften Menu
Refer to the information below to set the desired
menu item and see the recommended amounts.
• 1 Butter (½, 1, 2 or 3 sticks (4 oz/1 stick))
- Cookware: Microwave-safe dish
- Food temperature: Refrigerated
- Instructions: Unwrap and place food in oven.
Butter will be at room temperature and ready
for use in a recipe.
• 2 Ice Cream (Pint, Quart, Half Gallon)
- Food temperature: Frozen
- Instructions: Remove lid and cover. Place food
in oven. Ice cream will be soft enough to make
scooping easier.
• 3 Cream Cheese (3 or 8 oz)
- Cookware: Microwave-safe dish
- Food temperature: Refrigerated
- Instructions: Unwrap and place food in oven.
Cream cheese will be at room temperature
and ready for use in a recipe.
• 4 Frozen Juice (6, 12 or 16 oz)
- Food temperature: Frozen
- Instructions: Remove top. Frozen juice will be
soft enough to mix easily with water.
Melt Mode
The oven uses low power to melt foods (butter,
chocolate, cheese, marshmallows).
1 Press Soften/Melt twice.
2 Use the number keys to enter the desired
menu code from the Melt Menu.
3 Use the number keys to enter the desired
amounts from the Melt Menu.
us_main.book.book Page 17 Friday, February 11, 2022 8:30 AM
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