Owner’s Manual
NuWave
8-piece Bamboo Kit
for the Precision Induction Wok
2
Owner’s Manual
TABLE OF CONTENTS
OWNER’S MANUAL
Parts Description..............................................................................................3
Important Safeguards ......................................................................................4
Before First Use ............................................................................................... 5
Cooking with Steamer Basket ..........................................................................5
Care & Maintenance ........................................................................................7
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Owner’s Manual
Bamboo Steamer
with Lid
Part #: 31764
Bamboo Skimmer
(Spider)
Part #: 31761
Wok Brush
Part #: 31762
Bamboo Tongs
Part #: 31763
Chopsticks
Part #: 31765
Wax Paper Sheets
Part #: 31766
1
2
3
4
5
6
PARTS DESCRIPTIONS
4
1
2
3
5
6
Using bamboo steamer baskets to cook food is one of the
best and healthiest methods, as it both enhances the avors
and helps retain nutrients. The traditional steamer is made of
bamboo and is ideal for steaming meats, sh, vegetables, and
dumplings. The NuWave Precision Induction Wok is perfect for
use with your Steamer Baskets in your 8-piece Bamboo Kit.
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Owner’s Manual
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
1. Check all contents to make sure there is no damage.
2. The Steamer Basket is NOT intended for outdoor use.
3. DO NOT put the Steamer Basket in an oven,
a microwave, or freezer.
4. NEVER place Baskets on re or a heat source,
as they will burn.
5. The Steamer Basket is not a toy. Keep children away
from the Basket.
6. NEVER leave Steamer Baskets unattended while in use.
7. Always make sure there is a proper amount of water in the
wok or pan under the Steamer Basket before and during the
cooking process. Top off water if it gets too low.
8. Bring water up to a simmer when using Steamer Baskets,
and NOT a boil.
9. Use wood or silicone tools only with the Steamer Baskets.
Metal utensils can damage or scratch the bamboo.
10. Handle the Steamer Baskets with oven mitts or gloves. Use
Bamboo Tongs to handle, move, or remove contents within
Steamer Basket.
11. Open the Lid of the Steamer Basket away from you, as the
steam released can burn.
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Owner’s Manual
BEFORE FIRST USE
1. Before using 8-piece Bamboo Kit, wash all pieces with warm,
soapy water. Rinse all pieces well.
2. Soak Baskets (and all pieces) in hot water for 30 minutes.
3. After Baskets have soaked, steam the Baskets, stacked with
lid on, and with no contents, over a wok or pan.
• Pour in water. Water level should be 1 inch from bottom of
basket. Do not let Basket touch the water.
• Set bottom Steamer Basket securely in center of wok or
saucepan. Set top Steamer Basket securely on top of
bottom Basket. Place Lid on top.
• Steam over simmering water, not boiling water.
4. Remove baskets with oven gloves, separate each, and allow
to cool with Lid off.
5. Wipe baskets with a dry cloth or folded paper towels and
allow to air-dry.
COOKING WITH STEAMER BASKET
Use NuWave Precision Induction Wok Base and NuWave
carbon steel Wok, or other wok or saucepan with Steamer
Baskets.
1. Fill bottom of wok or saucepan with water.
• Water level should come up to 1 inch under the bottom of
Steamer Basket when it is placed in.
2. Set bottom Steamer Basket securely in center of
wok or saucepan.
• Do not let the Basket touch the water.
3. Bring water up to a simmer using medium heat.
• Add herbs or spices to water to enhance avor of steamed
food (optional).
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Owner’s Manual
COOKING WITH STEAMER BASKET (CONTINUED)
4. Line the bottom of each Steamer Basket with Wax
Paper Sheet.
• Wax Paper Sheets will keep foods from sticking to Basket
and make cleanup easier.
5. Place food items in bottom of each Basket on
Wax Paper Sheet.
• When arranging food on bottom, allow space
between each item.
• Allow space between food and side of Basket.
• Foods with longer steaming times should be in
bottom Basket.
6. Set second Steamer Basket on top of bottom Basket and
place Lid on top.
7. Periodically check water level under Steamer Baskets.
• Always use oven mitts or gloves when lifting side of
Baskets together to check the water level or to add water.
8. If same food item is in both Baskets, using oven mitts, switch
the positions of the Baskets to ensure even cooking, if
necessary. Carefully open Lid away from you when switching
Baskets. CAUTION: Steam can burn.
9. When food is cooked, turn off the heat. Using oven mitts,
remove Baskets and set down together.
• Carefully open Lid away from you.
CAUTION: Steam can burn.
10. Using the Bamboo Tongs, remove each piece.
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Owner’s Manual
CARE & MAINTENANCE
1. Hand-wash Baskets only. Use hot soapy water and rinse
well. Air-dry completely before storing.
• Steamer Baskets are NOT dishwasher safe.
• Clean after each use.
• Do not use harsh detergents.
2. Use a soft nylon brush, nailbrush, or cloth to carefully remove
any remaining food particles stuck on Steamer Baskets along
with mild soapy water. Rinse again with hot water. (Only use
supplied Bamboo Brush for cleaning the Wok.)
• Air-dry completely.
3. For tougher food particle removal, add small amount of
solution of equal parts water and white vinegar to area.
• Scrub area with nailbrush or nylon brush (not too rmly).
• Rinse well with hot water to remove vinegar smell and/or
steam Basket again. Air-dry completely.
4. Store Baskets with Lid off in a warm, well-ventilated area.
Item No. BM 31760
Rev. 02 T
Model: 31760
For patent information please go to: www.nuwavenow.com/legal/patent
Designed & Developed in USA by:
NuWave, LLC
1755 N. Buttereld Rd.
Libertyville, IL 60048, U.S.A.
Customer Service:
1-877-689-2838 • help@nuwavenow.com
Made in China
©2017 NuWave, LLC • All Rights Reserved.
www.nuwavenow.com
FOR HOUSEHOLD USE ONLY
