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15
BEFORE SETTING SURFACE CONTROLS
Pan Sensing
Figure 4: Flashing indicator
• Cookware centered correctly
on cooking zone.
• Flat pan bottom and straight
sides.
• Pan rests completely and is
level on the cooktop
surface.
• Pan is properly balanced.
• Pan bottom rests on cooktop
edge.
• Cookware not centered on
cooking zone.
• Curved or warped pan bottoms
or sides.
• Heavy handle tilts pan.
• Cookware base material has
good magnetic characteristics.
• Cookware base material is
non-magnetic.
Magnet
Sticks
Magnet
Falls
Sensors beneath the cooktop surface
require that certain cookware con-
ditions be met before an induction
cooking zone will operate. If a cooking
zone is turned on and conditions are
wrong, the setting in the zone display
will flash.
Minimum and Maximum Pan Size
Induction cooking zones require pans of proper
size in order to activate. The cooktop graphics
are guides to minimum and maximum pan size for
each cooking zone.
The inner ring on each cooking zone indicates the
smallest pan size for the zone. If cookware is too
small, the display will flash and the pan will not
heat. Select a larger pan or use a dierent cooking
zone.
The outer ring on the cooktop graphic indicates the
largest pan size for that zone (Figure 7). Do not use
pans with bottoms that extend beyond the outer
circle of a cooking zone, as doing so may cause
food to heat unevenly.
Correcting Pan Sensing Errors
It is recommended that you lower the requested
power level setting before correcting a pan sens-
ing error, then reset the zone to the desired power
level. If conditions preventing operation are not
corrected, the cooking zone will automatically turn
o after 30 seconds.
Figure 5: Pan sensing conditions
Figure 6: Cookware sized right
Figure 7: Cookware too large or too small
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