KitchenAid KERS807SBB00 Use & Care guide

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TABLEOF CONTENTS

RANG E SAFETY ............................................................................. 3

The Anti-Tip Bracket .................................................................... 3

PARTS AND FEATURES ................................................................ 5

COOKTOP USE .............................................................................. 9

Ceramic Glass .............................................................................. 9

Cookware ..................................................................................... 9

Home Canning ........................................................................... 10

Cooktop Controls - Touch-Activated

Custom Control Temperature Management System ................ 10

Cooktop Controls - Custom Knobs

Custom Control Temperature Management System ................ 12

Cooktop Controls - Standard Knobs ......................................... 13

GLASS TOUCH-ACTIVATED

ELECTRONIC OVEN CONTROL ................................................. 15

Electronic Control Pads ............................................................. 16

Oven Displays ............................................................................ 16

Start ............................................................................................ 16

Control Lock ............................................................................... 16

Off ............................................................................................... 16

Clock/Timer Display ................................................................... 16

Timer ........................................................................................... 16

OPTIONS ....................................................................................... 16

Options Selection Pad ............................................................... 16

Fahrenheit and Celsius - Option 1 ............................................. 16

Tones - Options 2,3, 4 ............................................................. 17

Dehydrate - Option 5

(on convection models, closed door) ........................................ 17

Oven Temperature Calibration - Option 6 ................................. 17

Sabbath Mode - Option 7 .......................................................... 18

OVEN USE ..................................................................................... 19

Aluminum Foil ............................................................................. 19

Bakeware .................................................................................... 19

Meat Thermometer ..................................................................... 19

Temperature Probe (on convection models) ............................. 19

Oven Vent ................................................................................... 20

Positioning Racks and Bakeware .............................................. 20

Bake ............................................................................................ 21

Broil ............................................................................................. 21

Convection Cooking (on some models) ..................................... 22

EasyConvect Conversion (on some models) ............................. 22

Convection Bake (on some models) .......................................... 22

Convection Roast (on some models) ......................................... 23

Convection Broil (on some models) ........................................... 24

Proofing Bread (on some models) ............................................. 24

Timed Cooking ........................................................................... 24

Warming Drawer (on some models) ........................................... 25

RANGE CARE ............................................................................... 26

Self-Cleaning Cycle (on some models) ...................................... 26

General Cleaning ........................................................................ 27

Oven Light(s) ............................................................................... 28

Oven Door .................................................................................. 29

Storage Drawer .......................................................................... 29

Warming Drawer (on some models) ........................................... 29

TROUBLESHOOTING .................................................................. 30

ASSISTANCE OR SERVICE ......................................................... 31

In the U.S.A................................................................................ 31

In Canada ................................................................................... 31

WARRANTY .................................................................................. 32

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KitchenAid KERS807SBB0030" Freestanding Electric Range with 4 Radiant Elements, 4.1 cu. ft. True Convection Oven

Use & Care guide - Page 2