Loading ...
TABLEOF CONTENTS
RANG E SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 6
COOKTOP USE .............................................................................. 8
Ceramic Glass .............................................................................. 8
Cookware ..................................................................................... 9
Home Canning ............................................................................. 9
Cooktop Controls for Electronic Touch Activated System ......... 9
Cooktop Controls for Electronic Knob Control System ............ 11
Cooktop Controls for Standard Knob Control System ............. 13
ELECTRONIC OVEN CONTROL ................................................. 15
Electronic Control Pads ............................................................. 15
Oven Displays ............................................................................ 15
Start ............................................................................................ 16
Control Lock ............................................................................... 16
Off ............................................................................................... 16
Clock/Timer Display ................................................................... 16
OPTIONS ....................................................................................... 16
Options Selection Pad ............................................................... 16
Fahrenheit and Celsius ............................................................... 16
Tones .......................................................................................... 16
Oven Temperature Control ........................................................ 16
Timer ........................................................................................... 17
OVEN USE ..................................................................................... 17
Aluminum Foil............................................................................. 17
Bakeware .................................................................................... t 7
Meat Thermometer ..................................................................... 17
Temperature Probe .................................................................... 18
Oven Vent ................................................................................... 18
Positioning Racks and Bakeware .............................................. 19
Oven Half-Rack with Removable Insert ..................................... 19
Bake ............................................................................................ 20
Broil ............................................................................................. 20
Convection Cooking ................................................................... 21
EASYCONVECT TM Conversion .................................................. 21
Convection Bake ........................................................................ 21
Convection Roast ....................................................................... 22
Convection Broil ......................................................................... 23
Convect Full Meal ....................................................................... 23
Sabbath Mode ............................................................................ 24
Proofing Bread ........................................................................... 24
Timed Cooking ........................................................................... 25
Warming Drawer ......................................................................... 25
RANGE CARE ............................................................................... 26
Self-Cleaning Cycle .................................................................... 26
General Cleaning ........................................................................ 27
Oven Light(s) ............................................................................... 28
Storage Drawer .......................................................................... 29
Oven Door .................................................................................. 29
Warming Drawer ......................................................................... 29
TROUBLESHOOTING .................................................................. 30
ASSISTANCE OR SERVICE ......................................................... 31
WAR RANTY .................................................................................. 32
Loading ...
Loading ...
Loading ...