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Cooking Guide
Baked Goods
Layer cake s, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones
on a Single Rack
on Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Bake
Bake
Bake
Bake
Bake
Broil Hi
Broil Hi
Bake
Bake
Broil Hi
Broil Lo
Bake
2 and 4
1
3
2 and 4
2or3
2or3
1
Boneless chicken breasts Broil Lo 1 (broil) or 3
Bake
Whole turkey Bake 1 or 2
Turkey Breast Bake 2 or 3
Fish Broil Lo 5 (1/2 thick or less)
4 (>1/2 inch)
Casseroles Bake 3
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use shiny cookware.
Use shiny cookware.
For foods like sugar cookies, switch food location
partially through cooking for more even cooking
results between racks. Ensure adequate airflow.
Use a broil pan; move food down for more
doneness/less searing. Watch food
closely when broiling. For best performance
center food below the broil heating element.
Use a broil pan; move food down for
more doneness/less searing. Watch food
closely when broiling. For best performance
center food below the broil heating element.
Leave uncovered, use a low sided pan such
as a broil pan. Preheating is not necessary.
Use a low sided pan such as a broil pan.
If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
Watch food closely when broiling. For best
performance when broiling, center food below
the broil heating element.
Move food down for more doneness/less
searing and up for greater searing/browning
when broiling. For best performance when broil-
ing, center food below the broil heating element.
Use a low sided pan such as a broil pan.
Use a low sided pan such as a broil pan.
Watch food closely when broiling. For best
performance center food below the broil heating
element.
Bake 3 Use shiny cookware.
Bake 2 and 4
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
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*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
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