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14
PRESSURE CANNING
NOTE: Improper canning can lead to serious healthy
consequences. The temperature at which water can boil varies depend-
ing on sea level. The GoWISE USA pressure cooker will operate up to a
maximum altitude of 2,000 ft. above sea level. DO NOT USE THIS UNIT
FOR PRESSURE CANNING ABOVE AN ALTITUDE OF 2,000 FT.
1. Prepare and mix ingredients as instructed.
2. Fill a 16-oz. clean canning jar to the level shown in Fig. 1.
Do not exceed the level shown, there needs to be at least
1-inch worth of head space at the top.
3. Gently press between food and the jar to remove any
trapped air bubbles as show in Fig. 2.
4. Install a clean lid on top of the jar and then add a screw
band and tighten in place. ( Fig. 3.)
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