LG Electronics LRMM1430SW LG microwave

User Manual - Page 17

For LRMM1430SW.

PDF File Manual, 27 pages, Download pdf file

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TIMED COOKING
This feature lets you program a specific cook time
and power. For best results, there are 10 power
level settings in addition to HIGH power (100%).
Refer to the "Microwave Power Level Table"
NOTE: If you do not select a power level, then the
oven will automatically cook at HIGH(100%) power.
Example: To cook for 5 minutes, 30 seconds
at 50% power.
Touch:
Display Shows:
,
cook
T_ME
CI_ITCO FI"IFI,_II_,II- TII_C
CI I I CI\ I..LILII III II__ I II IC
=
,_z_ "_n Tn, ,ru -r'_oT Ju ,uuu, i 5,/_,_,
mO Oral IC0
/.Jl'*, I /._IGIGI'*,
,
C _n C_,ITCO Oral IC0
.J _31_I C111CI'*, I I.JU.ICI'*,
I CI ICI ! TI-I II'_
LGt/GL 1 I/_1 ILl
,
.................... S ." _"Iu'31"3101-11UUjCI\ICO
5 1__1"-11_7T1"1111-1_1 -T-lOT
.... I LILILI I __ I /_I\ I
C "_n Oral IC0 c_n
J _'_1_1 I /.JU.ICI'*, __LI
(Starts cooking.)
When cooking is complete, four short tones will
FFtn l_in
sound. The word ,,,,,F, E,,,,_,shows in the display
window. Then the oven shuts itself off.
2 STAGE TIMED COOKING
For Two Stage cooking, repeat timed cooking
steps 2 through 5 on the previous page before
touching the START pad for additional Time and
Power program you want to add.
Auto Weight Defrost can be programmed before
the first stage to defrost first and then cook.
MICROWAVE POWER LEVELS
Your microwave oven is equipped with ten power
levels to give you maximum flexibility and control
over cooking. The table below will give you some
idea of which foods are prepared at each of the
various power levels.
*The table below shows the power level settings for
your oven.
MICROWAVE POWER LEVEL TABLE
Power
Use
Level
10
(High)
*Boiling water.
*Making candy.
*Cooking poultry pieces, fish, & vegetables.
*Cooking tender cuts of meat.
*Whole poultry.
9 *Reheating rice, pasta, &vegetables.
8 *Reheating prepared foods quickly.
*Reheating sandwiches.
*Cookingegg, milk and cheese dishes.
7 *Cookingcakes, breads.
*Melting chocolate.
*Cookingveal.
6 *Cookingwhole fish.
*Cooking puddingsand custard.
5 *Cooking ham,whole poultry, lamb.
*Cooking rib roast, sirloin tip.
4 *Thawing meat, poultry and seafood.
3 *Cooking less tender cuts of meat.
*Cooking porkchops, roast.
2 *Takingchill out offruit.
*Softening butter.
1 *Keeping casseroles and main dishes warm.
*Softening butter and cream cheese.
0 * Standing time.
* Independent.
17
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