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18
package. By the way BUGATTI suggests the following natural way: if a commercial descaler is not availa-
ble, ll the kettle with 500 ml (16,90 US oz/ 17,59 UK oz) white vinegar and 500 ml (16,90 US oz/ 17,59
UK oz) water. Use a soft brush together with vinegar to clean the plastic water level sensor holder in order
to remove the chalky deposit. Bring the vinegar to a boil. You may need to repeat this several times with
cooled vinegar to remove the calcium build up completely. When the descaling process is complete, empty
the kettle and rinse out several times with clean water.
Any other servicing should be performed by an authorized service representative.
Troubleshooting
If the Vera kettle develops faults or defects or if irregularities are suspected, unplug it immediately. If you
cannot eliminate the fault by following the instructions in this manual, contact Customer Care at BUGATTI.
Repairs carried out incorrectly expose the user to grave danger. No liability is accepted for damage or inju-
ry caused by repairs carried out incorrectly and in such cases warranty rights are voided.
TROUBLE
The kettle does not work pro-
pely or stops before boiling.
If the water tastes bad.
The kettle is switched on
and after a few seconds it
automatically switches off.
POSSIBLE CAUSE
There is lime scale into the
kettle.
1) Water is in the kettle
for more then 12 hours.
2)The kettle is not well
washed after the descaling
cycle.
The kettle is empty and the
protection system of the re-
sistance is working.
SOLUTION
Make the descaling as for point
b) of the Cleaning and mainte-
nance chapter.
1) We suggest to chan-
ge the residual water af-
ter each boling cycles.
2)Rinse the kettle sufficient
times in order to remove
completely the descaling
product.
Wait approximately 10 mi-
nutes, fill the kettle with
water and switch it on.
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