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60 - USE 914779946/B
3. Insert the funnel provided in the loading
drawer.
4. Pour the water (using a bottle or a
measuring jug) until the max. level indicator
light comes on (the reservoir contains about
800 ml of water).
5. At the end, remove the funnel and place the
loading drawer back in its place.
If there is too much water in the reservoir, the
excess water will drain into the cooking
compartment:
• in this case dry with a cloth or sponge
before a cooking.
• It is recommended to drain the 200 ml
reservoir through the reservoir drain function.
6. Close the door.
Steam-assisted cooking (quick start)
1. Select the steam-assisted
+
function using the function knob.
2. While the indicator lights
+ +
flash, press the temperature knob again
to start steam-assisted cooking.
Steam-assisted cooking
1. Select the steam-assisted
+
function using the function knob.
2. Turn the temperature knob to set the cooking
temperature (from 100°C to 250°C) (for
example "190°C").
3. While the indicator light is flashing,
press the temperature knob.
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
Cooking functions can be interrupted at
any time by turning the function knob to
the 0 position.
Quick start is set to the steam-assisted
percentage .
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