Loading ...
Loading ...
Loading ...
Microwave Shortcuts
TIME
FOOD POWER (in mins.) DIRECTIONS
To separate refrigerated P10 (HIGH) 30 sec. Remove wrapper and place in microwave safe dish. After
Bacon, heating, use a plastic spatula to separate slices.
1 pound (450 g)
To soften Brown Sugar P10 (HIGH) 20 - 30 sec. Place brown sugar in microwave safe dish with a slice of
1 cup (250 ml) bread. Cover with lid or plastic wrap.
To soften refrigerated Butter,
1 stick, 1/4pound (110 g)
To melt refrigerated Butter,
1 stick, 1/4pound (110 g)
To melt Chocolate,
1 square, 1 oz. (28 g)
To melt Chocolate,
1/2cup (125 ml) chips
P3 (MED-LOW)
P6 (MEDIUM)
P6 (MEDIUM)
P6 (MEDIUM)
Remove wrapper and place butter in a microwave safe
dish.
Remove wrapper and place butter in a microwave safe
dish covered with lid or vented plastic wrap.
Remove wrapper and place chocolate in a microwave
safe dish. After heating, stir until completely melted.
Note: Chocolate holds its shape even when softened.
To toast Coconut, P10 (HIGH) 1 Place in a microwave safe dish.
1/2cup (125 ml) Stir every 30 seconds.
To soften Cream Cheese, P3 (MED-LOW) 1 - 2 Remove wrapper and place in a microwave safe bowl.
8 oz. (225 g)
To brown Ground Beef, P10 (HIGH) 4 - 5 Crumble into a microwave safe colander set into another
1 pound (450 g) dish. Cover with plastic wrap. Stir twice. Drain grease.
To cook Vegetables,
Fresh
(1/2Ib)
(225 g)
Frozen
(10 oz)
(285 g)
Canned
(15 oz)
(430 g)
P8
P8
P8
31/2- 4
31/2- 4
31/2- 4
All pieces should be the same size. Wash thoroughly,
add 1tbsp of water per 1/2cup of vegetables, and cover
with lid or vented plastic wrap. Do not salt/butter until after
cooking.
Wash thoroughly, add 1 tbsp of water per 1/2cup of
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking.
(Not suitable for vegetables in butter or sauce.)
Empty contents into microwave safe serving bowl.
Do not cover.
20
Loading ...
Loading ...
Loading ...