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BEFORECALLINGFORSERVICE
To save you time and money, before making a service call, check the list below
for any problem you may fee! you have with the performance of your range. If
the problem is something you cannot repair, use the Consumer Service
Numbers located at the back of this manual. When making any calls, have
the model number, repair parts list, use and care manual and the
date of purchase available.
PROBLEM
IIIIMIIn
The display of
your control is
flashing "F"
followed by a
number or
letter.
I i i I U I iiiii
Range will not
work; totally
inoperative.
I I I Illll I
Foods do not
bake properly.
POSSIBLE CAUSE POSSIBLE SOLUTION
,, i ii iiiil,llnlllll, I iii ii II
Range malfunction,
Press the CLEAR/OFF pad Let the
range coo! for 1 hour and place the
range back into an oven operation.
If the problem repeats, call for
service,.
I i i, ,I
No power to range.
iii i,n
a, Check the household circuit
breaker or fuse box.
b, Check to make sure the range is
plugged in.
am
Improper rack or
pan placement.
b, Oven vent
blocked or
covered.
c, Improper use of
foil.
d, Improper
temperature
setting for
utensil used,
e, Recipe not
followed.
f, Improper oven
control
calibration,
g, Range and oven
rack not level.
a, Maintain uniform air space
around pans and utensils. See
oven cooking section.
b, Keep vent clear..
c, Racks should not be covered
during baking.
d, Reduce temperature 25
degrees for glass or
dull/darkened pans.
e, Check recipe and
measurement
f, Check the temperature
adjustment following this
section,
g. Check the installation
instructions for leveling
24
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