Kenmore Elite 79099913803 Electric Range User Manual

E L I T E

Estufa

ctric Ran e with

ei_ctrica con

induction Cooktop

ierta de in ucci6n

Models, Modelos 790.9991"

* = color number, num(_ro de couleur

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www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316545200 (0808)

Table of Contents

Freestanding Range Warranty ................................................. 2

IMPORTANT SAFETY INSTRUCTIONS ..................................... 3-5

Range Features ...................................................................... 6-7

Before Setting Oven Controls ................................................ 7-9

Before Setting Cooktop Controls ...................................... 10=11

Before Using the Cooktop .................................................. 12-13

Setting Cooktop Controls ................................................... 14-17

Setting Warmer Drawer Controls ..................................... 18-19

Electronic Oven Control Pad Features ................................... 20

Minimum & Maximum Control Pad Settings ......................... 20

Setting Oven Controls ........................................................ 21-37

• Setting the Clock ............................................................... 21

• Changing between 12 or 24 Hour Display ....................... 21

• Silent Control Operation .................................................... 21

• Continuous Bake or Twelve Hour Energy Saving Mode ... 22

• Timer ................................................................................. 22

• Locking & Unlocking Oven Lockout .................................. 23

• Setting Temperature Display ............................................ 23

• Saving & Recalling Recipe Settings ................................. 24

• Setting Preheat .................................................................. 25

• Using Air Guard TM ............................................................. 26

• Setting Bake ...................................................................... 26

• Setting Cook Time ............................................................. 27

• Setting Delay Start ............................................................. 28

• Setting Broil & Searing Grill .............................................. 29

• Setting Convection Roast ................................................. 30

• Setting Cakes and Breads ................................................ 30

• Meat Probe ................................................................... 31-32

• Setting Convection Bake ................................................... 33

• Setting Convection Convert ............................................... 34

• Setting Stow Cook ............................................................. 35

• Setting the Sabbath Feature ........................................ 36-37

• Setting Warm & Hold ......................................................... 37

Warmer Drawer Removal ....................................................... 38

Self=Cleaning ....................................................................... 39-41

Adjusting Oven Temperature .................................................. 42

General Care & Cleaning .................................................... 43-46

Before You Call for Service ................................................ 47-49

Protection Agreements .......................................................... 51

Sears Service ............................................................ back cover

One Year Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to

a defect in material and workmanship within one year from the date of purchase, call 1-8004-MY-HOME® to arrange for free

repair, If this appliance is ever used for other than private family purposes, this warranty applies for only 90 days from the date of

purchase,

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions

supplied with the product.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the

product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recom-

mended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties,

including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by

law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or

limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so

these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Hoffman Estates, IL 60179

Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8

important Safety instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symb01 Will help alert you t0 situati0nS that may Cause sedoUs bodi!y harm; death 0r pr0perty damagel

This SYmb01W!ll help alert Yout0 s!tuati0ns that may cause b0d!lY !njUry 0r Pr0pertY damagel

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the

range. Never allow children to play with packaging material.

• Proper Installation=Be sureyour appliance is properly

installed and grounded by a qualified technician in

accordance with the National Electrical Code ANSI/

NFPA No. 70 latest edition and local electrical code

requirements. Install only per installation instructions provided

in the literature package for this range.

Ask your dealer to recommend a qualified technician and an

authorized repairservice. Know howto disconnect the power

to the range at the circuit breaker or fuse box in case of an

emergency.

• User servicing=Do not repair or replace any part of the

appliance unless specifically recommended in the

manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal

injury and damage to the range.

. Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip

brackets/screws, or any other part of the product.

. All ranges can tip.

. Injury to persons could result.

• Install anti-tip device packed with range.

See Installation Instructions.

_To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear

leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp

the top rear edge of the range and

carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti-

tip bracket installation.

Do not store items of interest to children

in the cabinets above the appliance.

• Do not leave children alone. Children should not be

left alone or unattended in the area where an

appliance is in use. They should never be allowed to sit

or stand on any part of the appliance.

This appliance has been tested and found to comply with the

limits for a class B digital device, pursuant to Part 18 of the

FCC rules. These limits are designed to provide reasonable

protection against harmful interference in a residential

installation. This unit generates, uses and can radiate radio

frequency energy and, if not installed and used in accor-

dance with the instructions, may cause harmful interference

to radio communications. However there is no guarantee

that interference will not occur in a particular installation. If

this unit does cause harmful interference to radio or televi-

sion reception, which can be determined by turning the unit

off and on, the user is encouraged to try to correct the

interference by one or more of the following measures:

oReorient or relocate the receiving antennae.

Increase the distance between the unit and receiver. ......

Connect the unit into an outlet or a circuit different from ',i

that to which the receiver is connected. ......

Persons with a pacemaker or similar medical

device should exercise caution using or standing near an

induction unit while it is in operation, as the electromagnetic

field may affect the working of the pacemaker or similar

medical device. It would be advisable to consult your Doctor

or the pacemaker or similar medical device manufacturer

about your particular situation.

DO NOT TOUCH COOKING ZONES, AREAS

NEAR THESE ZONES, HEATING ELEMENTS OR

iNTERiOR SURFACES OF THE OVEN OR AREAS NEAR

THESE SURFACES. Cooking Zones may be hot from

residual heat even though they are dark in color. Areas near

the Cooking Zones may become hot enough to cause

burns. Among these areas are the cooktop, surfaces facing

the cooktop, the oven vent openings and surfaces near these

openings, oven door and window. During and after use, do

not touch, or let clothing or other flammable materials touch

these areas until they have had sufficient time to cool.

Never use your appliance for warming

or heating a room.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and

also cause damage to the range. Do not allow children to

climb or play around the range. The weight of a child on an open

door may cause the range to tip, resulting in serious burns or

other injury.

important Safety instructions

Do not use the oven or Warmer Drawer

(if equipped) for storage.

• Storage in or on AppliancemFlammable materials

should not be stored in an oven, storage or warmer

drawer, or on or near any Cooking Zones. This

includes paper, plastic and cloth items, such as

cookbooks, plasticware and towels, as weft as flammable

liquids. Do not store explosives, such as aerosol cans, on

or near the range.

oWear Proper ApparelmLoose-fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other flammable

materials contact hot surfaces.

oDo Not Use Water or Flour on Grease Fires_Smother

the fire with a pan lid, or use baking soda, a dry

chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders - Moist or damp potholders

on hot surfaces may result in burns from steam. Do

not let potholders touch hot heating elements. Do not use

a towel or other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers - Buildup of

pressure may cause container to burst and result in

injury.

. Remove the oven door from any unused range if it is

to be stored or discarded.

IMPORTANT=Do not attempt to operate the range

during a power failure. If the power fails, always turn off

the range. If the range is not turned off and the power

resumes, the range will begin to operate again. Once the

power resumes, reset the clock and oven function.

Sears Parts & Repair is the recommend qualified technician

and an authorized repair service. Know how to disconnect

the electrical power to the appliance at the circuit breaker or

fuse box in case of an emergency.

IMPORTANT iNSTRUCTiONS FOR USING YOUR

COOKTOP

oKnow which knob controls each surface heating unit.

Place a pan of food on the unit before turning it on, and

turn the unit off before removing the pan.

• Use Proper Pan Size--This appliance is equipped with

one or more surface units of different sizes. Select utensils

having flat bottoms large enough to cover the surface unit

heating element. The use of undersized utensils will

expose a portion of the heating element to direct contact

and may result in ignition of clothing. Proper relationship of

utensil to element will also improve efficiency.

. Utensil Handles Should Be Turned inward and Not

Extend Over Adjacent Surface Elements--To reduce

the risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the utensil, the

handle of the utensil should be positioned so that it is

turned inward, and does not extend over adjacent surface

units.

, Never Leave Surface Elements Unattended at High

Heat Settings--Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry may

melt.

Do Not Immerse or Soak Removable Heating

Elements_Heating elements should never be immersed

in water. Heating elements clean themselves during normal

operation.

Glazed Cooking Utensils--Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cook top service without breaking

due to the sudden change in temperature. Check the

manufacturer's recommendations for cook top use.

• When flaming foods under a ventilating hood, turn

the fan on.

FOR CERAMIC-GLASS COOK TOP MODELS

Do Not Cook on Broken Cook Top--if cook top should

break, cleaning solutions and spillovers may penetrate the

broken cook top and create a risk of electric shock.

Contact a qualified technician immediately.

• Clean Cook Top with Caution--if a wet sponge or cloth

is used to wipe spills on a hot cooking area, be careful to

avoid a steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

important Safety instructions

iMPORTANT iNSTRUCTiONS FOR USING YOU R

OVEN

=Use Care When Opening Oven Door or Warmer

Drawer (if equipped)--Stand to the side of the range

when opening the door of a hot oven. Let hot air or steam

escape before you remove or replace food in the oven.

oKeep Oven Vent Ducts Unobstructed. The oven vent is

located under the left rear surface element if your model is

equipped with coil elements. The oven vent is located

below the backguard for models equipped with ceramic-

glass cook tops. Touching the surfaces in this area when

the oven is operating may cause severe burns. Also, do

not place plastic or heat-sensitive items on or near the

oven vent. These items could melt or ignite.

Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let

potholders contact the hot heating elements in the oven.

Remove all utensils from the rack before moving.

Do not use the broiler pan without its insert. The

broiler pan and its insert allow dripping fat to drain and be

kept away from the high heat of the broiler.

, Do not cover the broiler insert with aluminum foil.

Exposed fat and grease could ignite.

, Protective Liners--Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may

result in risk of electric shock, or fire.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

, Clean the range regularly to keep all parts free of

grease that could catch fire. Pay particular attention to the

area underneath each surface element. Do not allow grease

to accumulate.

o Kitchen cleaners and aerosolsmAIways follow the

manufacturer's recommended directions for use. Be

aware that excess residue from cleaners and aerosols may

ignite causing damage and injury.

, Clean Ventilating Hoods FrequentlymGrease should

not be allowed to accumulate on the hood or filter.

Follow manufacturer's instructions for cleaning.

important Safety Notice

The California Safe Drinking Water and Toxic Enforcement

Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth

defects or other reproductive harm, and requires businesses

to warn customers of potential exposure to such

substances.

SELF CLEANING OVENS

• Clean in the self=cleaning cycle only the parts listed

in this Use & Care Manual. Before self cleaning the

oven, remove the broiler pan and any utensils or foods from

the oven.

Do Not Use Oven Cleaners--No commercial oven

cleaner or oven liner protective coating of any kind should

be used in or around any part of the oven.

Do Not Clean Door Gasket--The door gasket is

essential for a good seal. Care should be taken not to rub,

damage or move the gasket.

•The health of some birds is extremely sensitive to the

fumes given offduring the self-cleaning cycle of any range.

Move birds to anotherwell-ventilated room.

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induction Cooktop Features

Fast and Efficient - Induction cooking heats faster while using less energy. Induction power levels are quick to boil and

efficient when simmering.

A Cooler Cooktop- A unique feature of the Induction Cooktop is whether turned ON or OFF, the cooktop surface remains

cooler than radiant ceramic style cooktops. Virtually no wasted heat is produced since the heat begins with the presence of

a pan.

Easy Clean-ups- The cooler cooktop surface (when compared to a radiant cooktop) makes clean-ups easier. Spills resist

sticking or burning so they wipe up easier.

Magnetic Detector - The coil sensor automatically detects whether the pan is magnetic and eliminates any accidental

"turn-ONs" • such as setting down cooking utensils like spatulas or spoons.

Pan Size Detection - The pan size recognition sensor automatically detects and adapts the Cooking Zones to the pan

sizes in use for consistent, more even cooking.

More Responsive= Induction cooktops are more responsive than their electric or gas counterparts because only the pan

heats. This type of cooking heats easier and will be just as responsive when reducing to a simmer.

The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The

ceramic glass surface may be HOT from residual heat transfered from the cookware and burns may occur.

Range Features

Your Range Features include:

1. Electronic Oven Control with Timer

2. Glass Touch Sensitive Control Panel

3. Left Front 8" Cooking Zone Controls & Digital Display

4. Left Rear 7" Cooking Zone Controls & Digital Display

5. Warm & Ready Drawer Control & Indicator Light

6. Bread Proof Indicator Light

7. Right Rear 6" Cooking Zone Controls & Digital Display

8. Right Front 10" Cooking Zone Controls & Digital Display

9. Oven & Cooktop Lockout Controls

10. 2 Halogen Oven Interior Lights with removable lens

11. Automatic Oven Door Light Switch

12. Self-Cleaning Oven interior

13. Self-Clean Door Latch

14. Adjustable Heavy Duty Porcelain Oven Racks

15. Single Convection Fan & Cover

16. Large 1-piece Oven Door Handle

17. Full width Oven Door with Large Window

18. Warm & Ready TM Drawer & Rack (not illustrated)

19. Warmer Drawer Humidity Controller

20. AirGuard TM Control & Indicator Light (some models)

21. Broil Pan (some models)

22. Broil Pan Insert (some models)

23. Searing Grill

24. Convection Roasting Rack

25. Skillet/Pan (not illustrated)

26. Leveling Legs and Anti-tip Bracket (included)

27. Ceramic Glass Smoothtop

28. 7" Single Induction Cooking Zone

29. 6" Single Induction Cooking Zone

30. 8" Single Induction Cooking Zone

31. 10" Single Induction Cooking Zone

NOTE: The features of your range may vary according to model type & color.

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Before Setting Oven Controls

OVENVENT

Oven Vent Location

The oven vent is located under the left side of the control panel (See Fig. 1).

When the oven is on, warm air passes through the vent. This venting is necessary

for proper air circulation in the oven and good baking results. DO NOT BLOCK

OVEN VENT.

Fig. 1

Arranging Oven Racks

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace, fit the rack onto the guides on the oven walls. Tilt the front of the

rack upward and slide the rack back into place.

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING

THE OVEN). Refer to Fig. 2. Always use oven mitts when using the oven.

This range has a total of 7 oven rack postions.

Recommended Rack Positions for Broilinq_ Baking & Roasting:

Food Rack Position

Broiling hamburgers & steaks See Broil

Broiling meats, chicken or fish See Broil

Cookies, cakes, pies, biscuits & muffins 4 or 5

Frozen pies, angel food cake, yeast, bread,

Casseroles, small cuts of meat or poultry 2 or 3

Turkey, roast or ham 1or 2

Fig. 2

Offset Oven Rack

Flat HandleOvenRack Flat HalfRack

Fig. 3 Fig. 4

Always use pot holders or oven

mitts when adjusting the oven racks. Wait until

the oven has completely cooled if possible. Oven

racks may be HOT and may cause burns.

Your range may be equipped with one or more of

the oven rack types shown; Flat Handle Oven

Rack (Fig. 3), Flat Oven Half Rack (Fig. 4) and

Offset Rack (Fig. 5). To maximize cooking space

the Offset Rack can be used in the lowest rack

position to roast large cuts of meat and poultry.

Fig. 6

(some models)

Fig. 5

Fig. 7

The Flat Half Rack has a removable insert that can provide extra space for larger food items. The right half rack portion

may still be used for other food items like a casserole dish (See Fig. 7). To remove the insert, squeeze on the left front

insert side (See Fig. 6) of the rack and tilt out clockwise. To reinstall insert rear hooks at back of insert (See 1-Fig. 7) and

lay insert down. Make sure both insert front hooks snap into rack (See 2-Fig. 7).

Do not use cookware that extends beyond the edge of the Flat Half Rack. For best results, allow 2 inches between the pan

placed on the rack and oven side or rear walls.

Before Setting Oven Controls

• Baking Layer Cakes

• Air Circulation in the Oven

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 (Flat Handle Oven Rack) & 5

with the Offset Oven Rack (See Fig. 1). For best results when using a single oven rack, place cookware on rack position 4

(See Fig. 2).

Air Circulation in the Oven

For best air circulation and baking

results allow 2-4" (5-10 cm) around

the cookware for proper air circulation

and be sure pans and cookware do not

touch each other, the oven door, sides

or back of the oven cavity. The hot air

must be able to circulate around the

pans and cookware in the oven for

even heat to reach around the food.

Fig. 1 Fig. 2

Preparing the cooktop

• Cooktop Cleaning Cream

• Locking & Unlocking the Cooktop

Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme (on the web visit

www.sears.com for replacement cleaner, item number 40079) to the ceramic surface. Buffwith a non=abrasive cloth or pad.

This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on

the glass to help prevent scratches and abrasions.

NOTE: Be sure to read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section

and Before You Call checklist section of this manual.

To Set the Cooktop Lockout Feature

The _ pad is used to activate the Cooktop Lockout feature which will lock all surface

elements from being accidentally turned ON. This feature will only lock the cooktop.

To turn the Cooktop Lockout Feature ON:

1. BE SURE ALL surface element controls are set to the OFF position.

2. Press and hold _ until a 2nd beep sounds. If a triple beep sounds instead, check

all surface elements and turn them to the OFF position and repeat this step. The Cooktop

Locked indicator light will turn ON and the cooktop controls and functions are locked out

until the cooktop is unlocked (See Fig. 3).

To turn the Cooktop Lockout Feature OFF:

1. BE SURE ALL surface element controls are set to the OFF position.

2. Press and hold _Q_ until a 2nd beep sounds (after 3 seconds).The Cooktop Locked

indicator light will turn OFF and the cooktop may be used normally (See Fig. 4).

COOKTOP

LOCKOUT

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Note: Starting a Self-Clean cycle will automatically turn ON the Cooktop Lockout feature. The cooktop will remain locked until

the Self-Clean cycle has completed and the oven door has unlocked. If a power failure occurs after the Cooktop Lockout has

been activated, you must turn OFF the Cooktop Lockout feature before being able to use the cooktop features again.

Before Setting Cooktop

• Display Window Messages (ESEC)

• Hot Surface Indicator Lights

• Sabbath Day Message

Controls

Display Window Messages (ESEC)

The Electronic Surface Element Control ("ESEC") feature provides a digital display of the settings for the induction cooking

zones on the cooktop. The ESEC displays in combination with the touch pads are designed to replace the conventional

control knob and power level tick mark indicators.

Please note: Unlike standard ceramic cooktops, induction cooktops do not heat

and will not glow read when active. Only the pan heats. Also, induction cooking

zones cannot be turned on without a properly placed pan made of magnetic material

such as steel or cast iron. This feature helps reduce accidental "turn-ons".

Cooking Zone ON/OFF Pad- Each of the four Cooking Zones have separate ON/

OFF key pads. Touch the corresponding Cooking Zone ON/OFF key pad once to

active the Cooking Zone needed. _- - " will appear in the LED display (Fig 1). If

the corresponding UP/DOWN Arrow key pad is not touched within 5 seconds, the

request to turn the Cooking Zone ON will cancel.

To set a Cooking Zone power level, touch the corresponding Cooking Zone UP or

DOWN Arrow key pad once. To turn OFF a Cooking Zone, touch the Cooking Zone

ON/OFF key pad once.

PowerLevel Settinqs- Once activated, the Cooking Zones will provide 23 Power

Levels to choose from. These include Lo (Fig. 2), 1.2, 1.4, 1.6, 1.8, 2.0, 2.2, 2.4,

2.6, 2.8, 3.0, 3.5, 4.0, 4.5, 5.0, 5.5, 6.0, 6.5, 7.0, 8.0, 9.0, Hi and Pb (See Fig. 5).

Fig. 2

Fig. 3

The highest setting of Pb (Power Boost) provides the maximum power level for up

to 10 minutes (See Fig. 5). After 10 minutes, the cooking zone will automatically

lower to the Hi setting. The Power Boost setting is only available immediately after

activating a cooking zone and by pressing Q.

Hot Surface Indicator Message Lights

After using any of the cooking zone positions the glass surface may be hot from

residual heat transferred from the cookware and burns may occur. After turning any of

these elements OFF, the cooktop will remain HOT for some time. A sensor monitors

the temperature for the 4 positions on the cooktop. The "Hot Surface" indicator (Fig.

6), located on the backguard, will glow whenever one of the cooking zones becomes

too HOT to touch. The Hot Surface indicator light will remain ON while hot and turn

OFF once the cooktop has cooled sufficiently (Fig. 7).

The Cooking Zones may appear to be cool while turned ON and after

they have been turned OFF. The induction cooking zones will not turn red when they

are on. The glass surface may be HOT from residual heat transfered from the

cookware and burns may occur.

Sabbath Day Feature and (- =) Message

The displays will show the "= =" messages whenever the Sabbath Day feature is

active (Fig. 8). When activated, the Sabbath Day Feature works for the oven only.

Please note: the induction cooktop will not work when the oven is in Sabbath mode.

To set the Sabbath Day feature for the oven, see "Setting the Sabbath Day Feature"

in the "Setting Oven Controls" section.

Fig. 4

Right

Rear

Hot Surface

°o%

Fig. 6

Fig.8

Fig. 5

Right

Rear

Fig. 7

Fig. 9

Before Setting

• Pan Detection

• ESEC Lockout Feature

• ErrorCodes

Cooktop

Controls

Pan detection

All four Cooking Zones provide a Pan Detection message. If a Cooking Zone is turned

ON and no pan is detected (the pan has been moved, the pan is not centered

correctly, or the pan is not made of magnetic material), the power level will flash in the

cooking zone display window (Fig. 1).

If any of the above conditions are not corrected within 3 minutes, the cooking zone

will automatically turn off.

Please note: It is recommended that you lower the power level setting before correct-

ing the pan detection message.

ESEC Lockout Feature

The ESEC feature will not operate during a Self-Clean cycle or when the Cootop Lockout

feature is active. Whenever the ESEC Lockout feature is active, [_ will appear in the oven

control display (Fig. 2).

Error Codes Ell thru E77 - Each pair of cooking zones may display error messages

concerning the cooktop. If an error code displays, the cooktop control has detected a

fault condition. Press stop to attempt to clear the display. You may also need to re-

power the appliance. Iferror recurs, record error number and call 1-800-4-MY-HOME®

for further assistance (See back cover of this manual).

Fig. 1

Fig. 2

Fig. 3

Before Using the Cooktop

CORRECT COOKWARE TYPE =The magnetic Cooking Zone sensors located below

the cooktop surface require the use of cookware made with magnetic material in order

to start the heating process on any of the Cooking Zones.

When purchasing pans, look for cookware specifically identified by the manufacturer

for use with Induction cooktops. If you're not sure, use a magnet to test whether the

cookware type will work. If a magnet sticks to the bottom of the cookware, the material

type is correct for Induction cooking (See Fig. 1).

Fig. 1

It is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop surface. This will

greatly reduce the possibility of developing scratches on the ceramic surface.

Even quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop surface

without being lifted up. Over time sliding ANY type of cookware over the ceramic cooktop will likely alter the overall appear-

ance of the cooktop. Eventually the buildup of scratches will make cleaning the surface difficult and degrade the overall

appearance of the cooktop.

Minimum Pan Size Requirements for each Cooking Zone

Left Rear

Cooking

Zone

Right Rear

Cooking Zone

Fig. 2

Left Front Right

Cooking Zone Front Cooking Zone

USE THE CORRECT SIZE COOKWARE - The 4 Cooking Zones available on the Induction Cooktop require a MiNiMUM pan

size to be used at each location (Fig. 2). The inner ring of each Cooking Zone is your guide to the correct MINIMUM pan

size. The pan bottom must FULLY cover the inner ring for proper cooking to occur.

The thicker outer ring at each Cooking Zone is helpful to determine the pan MAXIMUM size. After centering the cookware of

the cooktop, make sure the cookware does not extend more than 1/2" beyond the thicker line on the Cooking Zone (See

example in Fig. 2). The pan must make FULL contact on the glass surface without the bottom of the pan touching the metal

cooktop trims (shown in Fig. 2).

NOTE: If a pan made of the correct material is centered properly on any of the active Cooking Zones but is TOO SMALL, the

affected Cooking Zone display will flash and the pan will not heat.

Before

Using the Cooktop

Use Quality Cookware in Good

Condition

The cookware used with the Induction

Cooktop should have flat bottoms that

make good contact with the entire surface

of the Cooking Zone. Check for flatness by

rotating a ruler across the bottom of the

cookware (See Fig. 1). Be sure to follow all

the recommendations for using cookware.

Also remember to:

• Use cookware made with the correct

material type for Induction Cooking. See

the "Correct Cookware Type" in the

"Before Using the Cooktop" section.

Use quality cookware with heavier

bottoms for better heat distribution

allowing for more even cooking results.

The pan size should match the amount

of food being prepared.

• Do not let pans boil dry. This may

cause permanent damage in the form of

breakage, fusion, or marring that can af-

fect the ceramic cooktop. (This type of

damage is not covered by your warranty).

• Do not use dirty pans with grease

buildup. Always use pans that are easy

to clean after cooking.

Fig. 1

The Cooking Zones may

appear to be cool while turned ON and after

they have been turned OFR The glass

surface may be HOT from residual heat

transfered from the cookware and burns

may occur.

DO NOT TOUCH HOT

COOKWARE or PANS directly with

hands. Always use oven mitts or pot

holders to protect hands from burns.

DO NOT SLIDE Cookware

across the cooktop surface. Doing so

may permanently damage the appearance

of the ceramic cooktop.

induction Cookware Recommendations

iNCORRECT

Cookware not centered on Cook-

ing Zone surface.

Curved or warped pan bottoms or

sides.

I._ Min. size -_1

• Pan does not meet the minimum

size required for the Cooking Zone

used.See the "Correct Cookware

Type" in the "Before Using the

Cooktop" section.

Pan bottom rests on cooktop trim

or does not rest completely on the

cooktop surface.

CORRECT

Cookware centered correctly on

Cooking Zone surface.

Flat pan bottom & straight sides.

...................................J

I_- Min. size --_1

Pan size meets or exceeds the

recommended minimum size for

the Cooking Zone.See the "Correct

Cookware Type" in the "Before

Using the Cooktop" section.

Pan rests completely on the

Cooktop surface.

Heavy handle tilts pan.

Pan is properly balanced.

Fig.2

PLEASE NOTE - ANY one of the incorrect conditions listed above in

Fig. 2 may be detected by the sensors located below the ceramic

cooktop surface. If the cookware does not meet any of these

conditions, one or more of the Cooking Zones will not heat indicated

by the setting flashing in the affected Cooking Zone display. Correct

the problems before attempting to activate the cooktop.

iii....................

..........iii.........

Setting Cooktop Controls

• Recommended Induction Cooking Settings

Recommended settings for induction Cooking Zones

Setting T_y_peof Cookinq

POWER BOOST (Pb)

HIGH (8.0- Hi)

MEDIUM HIGH (5.0 -8.0)

MEDIUM (3.0 =5.0)

MEDIUM LOW (2.0-4.0)

LOW/SIMMER (Lo - 2.0) Keep warm, melt or simmer.

Use when first starting to heat pans that contain large amounts of food or to bring large

pans of water to boil.

Start most foods, bring water to a boil or pan broiling

Continue a rapid boil, fry or deep fat fry

Maintain a slow boil, thicken sauces and gravies or steam vegetables

Keep foods cooking, poach or stew.

Note: The size and type of cookware used will influence the setting needed for the best cooking results. The simmer

settings are used to simmer and keep larger quantities of foods warm such as stews and soups, The lower simmer settings

are ideal for delicate foods and melting chocolate or butter,

Setting Cooktop Controls

Operating the Cooking Zones

The Induction cooktop has four Cooking Zones designed for cookware of various sizes. Be sure to

place cookware that meets the minimum and maximum pan size requirements (See "Correct

Cookware Type" in the "Before Using the Cooktop" section) for the Cooking Zone desired and is

best for the amount of food being prepared. Place the cookware with the prepared food on the

Cooking Zone BEFORE setting any of the Cooktop controls.

To Turn ON one or more of the Cooking Zones:

1. Place the prepared food using the correct type and size cookware on the desired Cooking

Zone. Be sure to center the cookware on the Cooking Zone completely covering the minimum

ring marked on the Zone surface. PLEASE NOTE: If the cookware requirements for the Cooking

Zone (See "Correct Cookware Type" in the "Before Using the Cooktop" section) are not met, the

sensors will detect a problem and the display window will flash. Any problems must be

corrected before proceeding.

2. To start one or more of the four Cooking Zones lightly touch the O key pad for the Cooking

Zones needed. A beep will sound and the chosen Cooking Zone power level digital display will

show" - - ", indicating no power level for the Zone has been set yet. NOTE: If no other key pad

is touched within 5 seconds the request to Power ON the Cooktop Zone will clear.

3. Set the desired power level for the Cooking Zone by touching either the @ or Q key

pad. If the @ key pad is touched the Cooking Zone will start at a "Power Boost" maximum

power level (the Cooking Zone LED will display Pb and the control will beep once). If the Q

key pad is touched once the Cooking Zone will start at Lo (the Cooking Zone LED will display

Lo and the control will beep once).

Right

Rear

°o%

NOTE: Touch once, or repeatedly touch the _ or _ key pads to adjust or scroll

through power levels at any time during the cooking process (To scroll through the power levels

quickly touch and hold the @ or Q key pads until the power level desired is reached).

Once the Cooking Zone power level has been set the food will begin to heat at that level until

the power level is manually changed. For more information about the available Cooktop Zones

power levels available see "Recommended Induction Cooking Settings" in the "Setting the

Cooktop Control" section.

Fig. 1

Cooking zones will appear to be cool after they have been turned off. The glass surface may still be hot

and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or

plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or

wooden spoons could catch fire if placed too close to the surface elements.

iii....................

..........iii.........

Setting Cooktop Controls

To Turn ON one or more of the Cooking Zones (cont'd)

Important Operating Notes:

* If the cookware or pan is moved from the center of any active Cooking Zone for any reason, a sensor will detect the

situation and the cookware will no longer heat. The affected Cooking Zone display window will flash. The Cooking

Zone will remember the power level setting for up to 3 minutes before the Cooking Zone will automatically shut OFF. If

the cookware is brought back properly centered over the Cooking Zone again the zone will resume heating and will

remember the power level setting.

To Turn OFF the Cooking Zones:

1. Once cooking is complete, touch the _ key pad to turn the Cooking Zone OFF.

2. When any Cooking Zone is OFF, the Hot Surface indicator light will glow if the Cooking Zone temperature is too HOT.

The Hot Surface indicator will continue to glow as long as the cooktop remains HOT.

The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The glass

surface may be HOT from residual heat transfered from the cookware and burns may occur.

Preheat Recommendations

When preheating a pan on the cooktop always watch very carefully. Whenever using the cooktop the user should always

pay attention to any pan and items cooking and remain attentive until the cooking process is complete.

Keep in mind that induction may decrease the amount of time required to preheat a cooking utensil.

Setting Cooktop Controls

Power Sharing

Your cooktop is equipped with four induction

elements within two heating sections. The

right-hand and left-hand Cooking Zones are

inverters - one inverter for each of the two

heating sections. Two Cooking Zones in a

heating section share the power of one

inverter. This is called Power Sharing.

For example, if pans are cooking food items

on both right-hand Cooking Zones, the last

Power Level set will be maintained, while the

first pan may experience a slight reduction in

the power level setting.

POWER SHARING TIPS: Remember to set

the power level for the food item you wish to

maintain last. Or, you may choose to

maintain a constant power level for 2 food

items by placing the pans on one of the

Cooking Zones of the left=hand heating

section and the other pan on one of the

Cooking Zones of the right-hand heating

section (Fig 1).

Left=hand

Cooking Zones section

Fig. 1

Right-hand

Cooking Zones section

iii....................

..........iii.........

Operational Noises

The electronic processes involved with Induction Cooking may create some unusual background noises. You could hear a

slight "buzz" sound when cooking. These noises are normal and are a part of the Induction Cooking process. Some

cookware will "buzz" louder depending on the material. The "buzz" sound may be more noticeable if the contents of the pan

are cold; as the pan heats up, the sound will decrease. If the power setting is reduced, the sound level will also decrease.

Please note that these noises are more noticeable while cooking at the "Pb" level. Very loud noises are not part of normal

Induction Cooking.

Setting Warmer Drawer Controls

• Arranging Warmer Drawer Rack Positions

• Operating & Setting Warmer Drawer Controls

• Warmer Drawer & Bread Proofing Indicator Lights

• Warmer Drawer Humidity Controller

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in two ways:

• In the upward position (See Fig. 1) to allow low profile food items to be placed both under and on top of the rack (for

example, rolls or biscuits on top of the rack and a casserole dish underneath).

• In the downward position (See Fig. 2) to allow you to place light weight food items and empty dishware (for example,

rolls or pastries and dinner plates) on the rack.

Always use

potholders or oven mitts

when removing food from

the Warmer Drawer as

cookware and plates will

be hot and you can be

burned.

Rack in upward

position

Fig. 1 Fig. 2

position

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving

temperature. Always start with hot food. It is not recommended to heat cold

food in the Warmer Drawer. All food placed in the Warmer Drawer should be

covered with a lid or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer

and be very difficult to clean. Use only utensils and cookware recommended

for oven use in the Warmer Drawer.

Warmer (Warm & Ready TM) Drawer & Bread Proofing

indicator Lights

The control and indicator lights for the Warmer Drawer and Bread Proofing

features are located on the control panel. The indicator lights will turn ON when

the control is set, and remain ON until the controls are turned OFF.

Note: The Warmer Drawer will not operate during the Self=Clean cycle.

Warmer Drawer Humidity Controller Feature

This feature may be used to control humidity levels in the Warmer Drawer. The

control knob is located on the inner front panel of the Warmer Drawer.

To help keep foods moist, move the handle to the right. This closes the vents and

helps keep the moisture inside the Warmer Drawer. For crisp foods, move the

handle to the left. This opens the vents and allows more moisture to escape.

For Dry Heat: Slide the humidity control knob in the direction of (Less) 4_

(See

Fig. 1). This allows more of the moist heat to escape and provides a dryer

environment for the food in the Warmer Drawer.

For Moist Heat: Slide the humidity control knob in the direction of (More) >

(See Fig. 2). This will help keep the food in the Warmer Drawer from drying out.

Both heat and moisture will be applied to the Warmer Drawer cavity,

Note: For some types of servings you may want to store previously prepared food

in a "dry heat" environment.

For frequent controller adjustments, slightly loosen humidity controller knob and

slide to any desired position. To maintain a desired setting, adjust controller knob

into position and tighten knob.

Warmer Drawer Recommended

Food Settings Table

Food Item Setting

Bacon Hi

Hamburger Patties Hi

Poultry Hi

Pork Chops Hi

Fried Foods Hi

Pizza Hi

Gravies Med

Casseroles Med

Eggs Med

Roasts (Beef, Pork, Lamb) Med

Vegetables Med

Biscuits Med

Rolls, hard Med

Pastries Med

Rolls (soft) Lo

Empty Dinner Plates Lo

Fig. 3

Fig. 4

Fig. 5

Setting Warmer Drawer Controls

• Bread Proofing

To Set the Warmer Drawer & Bread Proofing Controls:

1. Touch the O pad at the Warmer Drawer control position. The Warmer Drawer

indicator light will flash. Note: If no further pads are touched within 25 seconds the

request to power the Warmer Drawer ON will clear.

2. Set the desired power level. Touch

once to turn ON the power level for Hi

(Fig. 2)

(,,V) to turn ON the power level for Lo (See Fig. 4). The Warmer

Drawer indicator light will glow steady indicating the Warmer Drawer is ON.

Each touch of the CV"_ or pads will decrease or increase through 6 power

levels from HI (See Fig. 2) to Med (See Fig. 3) to Lo (See Fig. 4) and to the Bread

Proofing feature (Fig. 5). If the Warmer Drawer is set at the Lo setting and the

pad is touched again the Bread Proofing feature will be turned ON (The

Bread Proof indicator light will glow steady indicating the Bread Proofing feature is

ON (See Fig. 5 & bread dough preparation instructions on this page). To return to

standard Warmer Drawer settings touch pad at least once. Note: For best

results, preheat the Warmer Drawer before adding the food or bread dough. An

empty drawer will preheat in approximately 15 minutes.

When the food or dough is ready for removal, touch the O pad once to turn the

Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator light will

turn OFF.

Warmer Drawer Food Temperature Settings

Use the recommended Warmer Drawer food temperature settings table (See Warmer

Drawer Recommended Food Settings Table). If a particular food is not listed, start with

the Med setting. If more crispness is desired, remove the lid or aluminum foil from the

food. Most foods can be kept at serving temperatures on the Meal setting. When a

combination of foods are to be kept warm (for instance, a meat with 2 vegetables and

rolls), use the Hi setting. To avoid heat loss, do not open the Warmer Drawer repeatedly

while in use.

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a "Proof Bread" feature that can be used

to help prepare bread dough. The recommended length of time to

keep the bread dough in the Warmer Drawer is about 45-60

minutes. Be sure however to follow the recipe's recommended

times.

The prepared bread dough should be placed in a large bowl

because the dough will nearly double in volume. Arrange the

Warmer Drawer Rack in the downward position (See Fig. 6).

Place the bowl on the rack in the Warmer Drawer and follow the

Warmer Drawer and Bread Proof Control setting instructions at

the top of this page.

.....Med

Proof

Bread

Lo o

Warmer

Drawer

Fig. 1

M ed

Proof

Bread

Lo @D

Fig. 2

Hi_

Ned _i:i:i:i_i!i;¸_¸!_¸¸_¸¸¸

Proof

Bread

Lo o

Fig. 3

Hio

Med

Proof

Bread

Hio

Med

Proof

Bread

Fig. 4

Fig. 5

Fig. 6

Drawer

Rack in downward

position

..........iii.........

Electronic Oven Control Pad Features

Air Guard TM &

indicator light

Use

after preheat to help

freshen kitchen air

during cooking.

COOKTIME--

Use to enter

the length of

the baking X

time.

WARM& HOLD \

Use to select

the Warm & Hold

feature.

Use with BAKE,

COOK TIME, and

CLEAN to

program a Delayed

Cook Time or

Delay Self-

Cleaning cycle

start time.

CONV

CONVERT--

Use to select

the Convection

Convert

feature.

TIMERON/

OFF-- Use to

set or cancel

the Timer.

The Timer

does not start

or stop the

cooking

process.

SLOW COOK-- Use

to select the Slow

Cook feature.

FLEX START-- BAKE--

CLEAN-- Use to start Use to

Use to all oven enter the

select the features normal

Self- (not used Bake

Cleaning with Oven feature.

feature. Light).

BROIL--Use

to select

variable Broil

feature.

CONV ROAST--

Use to select the

Convection Roast

for meats from a

variety of food

catagories.

0 THRU 9

NUMBER PADS

Use to enter

temperature and

times.

........._on_ ........: Bake: ,:::Broil

ADD 1 OVEN CONV PREHEAT-- MEAT

MINUTE-- LIGHT--Use BAI4[E-- Use to pre- PROBE--

Use to select to turn the Use to condition the Use to set

Add 1 Minute oven light ON select the oven meat

feature, and OFF. Convection temperature, probe.

Bake

feature.

CAKES or

BREADS-- Use

to select the

cakes or breads

from a variety of

food catagories.

-CLOCK--

Use to

set the

time of

day or

control

the

cooktop

lockout

feature.

STOP -- Use to cancel

any oven mode previously

entered except the time of

day and minute timer.

Press STOP to stop

cooking. STOP also

controls the Oven Lockout

feature.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven,

become familiar with the various features and functions of the oven as described below. Detailed instructions

for each feature and function follow later in this Use & Care Guide.

Minimum & Maximum Control Pad Settings

All of the features listed have

minimum and maximum time or

temperature settings that may be

entered into the control, An ENTRY

acceptance beep will sound each

time a control pad is touched (the

Oven Lockout pad is delayed by 3

seconds).

An ENTRY ERROR tone (3 short

beeps) will sound if the entry of the

temperature or time is below the

minimum or above the maximum

settings for the feature.

FEATURE

PREHEATTEMP.

BAKE TEMP.

BROILTEMP.

TIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEAN TIME

CONV BAKE/ROAST

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

MIN. TEMP./TIME MAX. TEMP./TIME

170°F / 77°C 500°F / 260°C

400°F / 205°C 550°F / 288°C

0:01 Min. 11:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min.

0:00 Hr./Min. 23:59 Hr./Min.

0:01 Min. 11:59 Hr./Min.

0:01 Min. 23:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min.

0:00 Hr./Min. 23:59 Hr./Min.

2 hours 4 hours

170°F / 77°C 500°F / 260°C

Setting Oven Controls

• Setting the Clock

• Changing between 12or24 hour display

• Silent Control Operation

Setting the Clock

The CLOCK _'-Q) pad is used to set the clock. The clock may be

set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the range is

first plugged in, or when the power supply to the range has been

interrupted, the clock in the display will flash (See Fig. 1).

Fig. 1

INSTRUCTIONS

To set the clock (example below for 1:30):

1. Press ('_"). "CLO" will appear in the

display (See Fig. 2).

2. Press

pads to set the time of day to 1:30

PRESS DISPLAY

Fig. 2

(See Fig. 3).

Press (_ART/)."CLO" will disappear and the clock

will start (See Fig. 4).

Changing between 12 or 24 hour time of day display:

1. Press and hold _-Q)for 6 seconds untifl "12h" or"24h"

appears in the display.

2. Press _cC_aXn_to switch between the 12 and 24 hour time of

day

display. "12h" or "24h" will be displayed (See Figs. 5 or 6).

to accept the desired change or press _ to

3. Press

reject the change.

4. Reset the correct time as described in To set the clock above.

Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 00:00 through 23:59 hours.

Setting Silent Control Operation

(_for 6 seconds

Fig. 4

Fig. 6

The DELAY START _,_,_'_y)and FLEX CLEAN (,,cl_a,,)pads control the Silent Control operation feature. The Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control

can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound to silent control operation:

1. To tell if your range is set for normal or silent operation press

and hold d_ for 6 seconds.

(See Fig. 7)

2. Press _ to switch between normal sound operation and

silent operation mode. The display will show either "SP" (See

Fig. 8) or" ==" (See Figs. 2 or 3).

for 6 seconds

If "SP" appears (See Fig. 2), the control will operate with normal

sounds and beeps. If "- -" appears (See Fig. 9), the control is

set for silent operation mode.

3. Press _ to accept the change or press O to reject the _orQ

change.

Fig. 7

Fig. 8

Fig. 9

Setting Oven Controls

• Continuous Bake or Twelve Hour Energy Saving Mode

• Timer

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER _si_0_j_and FLEX CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. The

oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left

on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS

To set the control for Continuous Bake or 12 Hour

Energy Saving features:

1. Press and hold _ for 6 seconds or until the control beeps

once. (Fig.l). "12h" or "- - h" will appear in the display and the

control will beep once.

2. Press _cc_n_ to switch between the 12 Hour Energy Saving and

continuous bake features. Note: "12h" (See Fig. 2) in the

display indicates the control is set for 12 Hour Energy Saving

feature and "- - h" (See Fig. 3) indicates the control is set for

the Continuous Bake feature.

to accept the change (See Fig. 4) display

3. Press will

return to time of day or press (_ to reject the change.

Setting Timer

PRESS DISPLAY

_for 6 seconds

Fig. 1

Fig. 2

Fig. 4

The TIMER (,,_o_f_pad controls the Timer feature. The Timer serves as an extra reminder in the kitchen that will beep when

the set time has run out. The Timer will not START or STOP the cooking process. The Timer feature may be used during

any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 18 for time amount

settings.

INSTRUCTIONS PRESS DISPLAY

To set the Timer (example for 5 minutes):

1. Press _), (See Fig. 5).

2. Press the number pads to set the desired time in the display

(example (Sj_). Press _.The timer will begins count

down. (See Fig. 6).

Note: If _ is not pressed the timer will return to the time of

day.

3. When the set time has run out, the clock will sound with 3 long

beeps every 5 seconds until d_t_0e5is pressed (See Fig. 7).

To cancel the Timer before the set time has run out:

Press _r_. The display will return to the time of day.

Fig. 5

Fig. 6

Fig. 7

Setting Oven Controls

• Oven Lockout

• Setting Temperature Display

OVEN

Setting Oven Lockout Feature [_}

LOCKOUT

The Q pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the

Warmer Drawer and most oven controls from being turned ON. it does not disable the clock, Timer or the interior oven light.

iNSTRUCTiONS PRESS DISPLAY

To activate the Oven Lockout feature:

1. Press and hold s_ for 3 seconds.

2. After 3 seconds a beep will sound, Loc will appear and "DOOR

LOCKED" will flash in the display. Once the oven door is locked

the "DOOR LOCKED" indicator will stop flashing. (See Fig. 1)

Q for3seconds

To reactivate normal oven operation:

1. Press and hold _ for 3 seconds. A beep will sound. Loc will

clear. The "DOOR LOCKED" will continue to flash until the oven

door has completely unlocked (See Fig. 2).

2. The oven is fully operational.

Q for 3 seconds

Fig. 1

Setting Temperature Display m Fahrenheit or Celsius

The BROIL _roil_ and FLEX CLEAN @ pads control the Fahrenheit or Celsius temperature display modes. The oven

control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to

display in Fahrenheit.

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit (F) or Celsius (C) press

_(See and hold for 6 "550 °" will first

Fig. 3) seconds;

appear in the display and then a beep will sound. If "F"

appears, the display is set to show temperatures in Fahrenheit

(See Fig. 4). If "C" appears, the display is set to show

temperatures in Celsius (See Fig. 5).

2. Press _cc_x,_ to switch between Fahrenheit or Celsius

display

modes. The display will show either "F" (See Fig. 4) or "C" (See

Fig. 5).

3. Press _ to accept the change or press _ to reject the

change.

_for6seconds

Fig. 3

Fig. 4

Fig. 5

iii....................

..........iii.........

Setting Oven Controls

• Saving & Recalling Recipe Settings

To Set the Recipe Recall Feature

The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting

for each of the 5 basic cooking pads. The key pads that a recipe may be stored with are BAKE Ba_, CONY BAKE

@, CONV ROAST @, CAKES _ & BREADS Br___. This feature will also store and recall Slow Cook,

Cook Time or Warm & Hold added setting. Note: Pressing the START pad after entering cooking temperatures and

times will start the oven. If you wish to store the recipes but not start the oven, press STOP after pressing the START pad.

Important Note: Once a recipe has been stored the recipe information will appear in the display when pressing the next

time.

To store a typical cookie recipe: (example for baking at

375°F for 9 minutes and to shut=off automatically):

INSTRUCTIONS

Arrange interior oven racks. If needed, Preheat* the oven to the

desired set temperature. Place cookies on cookie sheet(s).

Place cookie sheet on the oven racks in the oven.

Press B_j_ (See Fig.l).

Press

(See Fig. 2).

Press (_ (See Fig. 2).

Press @ (See Fig.3).

Enter the desired baking time. Press (_) (See Fig. 4).

Press _ and hold for 3 seconds (See Fig. 5 ). This recipe is

now stored with the BAKE key pad

When the Cook Time finishes:

1. "End" will display. The oven will shut-off automatically (See Fig. 7).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until Q is pressed.

*The Cook Time you enter does NOT include additional time required

to Preheat the oven. The oven will begin to count down the cooking

time as soon as the feature is activated.

To recall the cookie recipe stored under the (_ key

1. Press (_ (See Fig. 6). The stored recipe is recalled.

2. Press (_ (See Fig. 5).

To quickly erase all stored recipes:

PRESS DISPLAY

Hold for

3 seconds

Fig. 2

Fig. 3

Fig. 4

Fig. 5

1. Press and hold the

key pad until the first single beep sounds

(6 seconds).

beep press the _ key pad once. Any stored recipes

2. After the first

will be erased. Please Note: Clearing the recipes will also reset all other

adjustments back to the factory settings. These include 12 or 24 Hour

Time of Day display, Continuous Bake or 12 Hour Energy Savings

mode, Silent Control Operation, Fahrenheit or Celsius Temerature

Display and any Oven Temperature adjustments that are set.

Fig. 6

Fig. 7

Setting Oven Controls

• Preheat for Electric Ranges

Setting Preheat

For the best baking performance use the PREHEAT H_eraeb feature. The Preheat feature will bring the oven up to the

set

baking temperature and then indicate when to place the food in the oven. Preheating is not necessary when roasting or

cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 500°F.

Please Note: When setting bake or any cooking feature that preheats the oven (except Broil), the convection fan will turn

on and remain on until the oven reaches the set temperature.

INSTRUCTIONS

To set the Preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press _aer_. "350 F", the default oven set temperature, will

appear in the display (See Fig. 1). (See BAKE instructions for

changing oven set temperature.)

3. Press _"_. "PRE" and "BAKE" will appear in the

display

the oven heats and reaches 350°F (See Fig 2).

PRESS DISPLAY

Fig. 1

Note: After the oven has reached the desired temperature (this

example, 350°F) the control will sound a long beep, the "PRE" light

will turn off and oven set temperature will be displayed (Fig. 3).

When PRE disappears from the display, the oven set temperature

has been reached. Once the oven has preheated, PLACE FOOD IN

THE OVEN.

Press _ when baking is complete or to cancel the Preheat

feature.

Fig. 2

Fig. 3

..........iii.........

To change Preheat temperature while oven is

preheating (example changing from 350 to 425°F):

If it is necessary to change the preheat temperature while the oven

is preheating to the original set temperature:

preheating, press @ again. (See Fig. 3)

1. While

Enter the new preheat temperature. Press

"425 °" will appear in the display (See Fig. 4).

3. Press _. "PRE" will appear in the display as the oven heats

to 425°F (See Fig. 5). A long beep will sound once the oven set

temperature reaches 425°F (See Fig. 6).

4. When baking is complete press O

Fig. 4

Fig. 5

Fig. 6

Setting Oven Controls

• UsingAir Guard TM

• Setting Bake

Some Important Things to Know Before Setting any Basic Oven Cooking Function:

This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD

function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be

adjusted at any time during the cooking process. You may also choose to add a COOK TiME or DELAY START with any of

the functions listed above.

Using the Air Guard TM feature (some models)

Your appliance is equipped with a catalytic oven exhaust cleaner that may be turned on during any active cooking process.

This feature helps remove smoke and eliminates 85% of the odors generated when using your oven.

nress Af_'_r_"_

If you wish to have AirGuard TM clean the oven exhaust once cooking has started, _, _.

Note: The Air Guard TM indicator light will glow anytime the Air Guard TM is active. Air Guard TM will turn on and cannot be

manually turned offduring the Self-cleaning cycle.

Setting Bake

The BAKE _ak_ pad controls normal baking. For best results, PREHEAT _ the oven before baking. The

oven

may

be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F).

Please Note: When setting bake or any cooking feature that preheats the oven (except Broil), the convection fan will turn

on and remain on until the oven reaches the set temperature.

INSTRUCTIONS PRESS DISPLAY

To set the Bake Temperature to 350°F:

1. Arrange interioroven racks and place food in oven.

2. Press _a_, 350 ° will automatically appear in the display

(See Fig. 1).

3. Press _. A long beep will sound once the oven set

temperature reaches 350 ° F (See Fig. 2).

Note: Pressing _ will cancel the Bake feature at any time.

To change the Bake Temperature (example changing

from 350 ° to 425°F):

1. After the oven has already been set to bake at 350°F and the

oven set temperature needs to be changed to 425°F, press

_ (See Fig. 2).

2. Press(_(_)_. 425° will appear in the display.

(See Fig. 3).

3. Press

4. The oven is now set for 425 °F.

Fig. 2

Fig. 3

Setting Oven Controls

. Setting Cook Time

Setting Cook Time

The BAKE _Bakej_ and COOK TiME _TC°°b pads control the Cook Time feature. The automatic timer of the Cook Time

feature will turn the oven OFF after cooking for the desired amount of time you select.

INSTRUCTIONS PRESS

To program the oven to begin baking immediately

and to shut off automatically: (example below to

bake at 350°F for 50 minutes):

1. Arrange interior oven rack(s) and place the food in the oven.

2. Press _ak_ (See Fig.l).

(_ (See Fig. 2).

3. Press

(See Fig.3).

4. Press

5. Enter the desired baking time by pressing ____5)_'_.

Note: Baking time can be set for any amount of time between 1

minute to 11 hours and 59 minutes. (See Fig. 4)

(_. (See Fig. 5 )

6. Press

Note: After the Cook Time feature has activated, press d°°b

display the bake time remaining in the Cook Time mode. Once

Cook Time has started baking, a long beep will sound when the

oven temperature reaches the set temperature.

Press @ when baking has finished or at any time to cancel the

Cook Time feature.

dOdb

DISPLAY

Fig. 1

When the Cook Time finishes:

1. "End" and the time of day will show in the display. The oven will

shut off automatically (See Fig. 6).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until _ is pressed.

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Use caution with the Cook Time or Delay Start functions. Use the Cook Time function when cooking

cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,

should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before

cooking begins, and should be removed PROMPTLY when cooking is complete. Eating spoiled food can result in sickness

from food poisoning.

Setting Oven Controls

• Setting Delay Start

Setting Delay Start

The BAKE _, OVEN COOK TIME @ and DELAY START @ pads control the Delay Start feature. The

automatic timer of the DELAY START feature will turn the oven ON and OFF at the times you select.

INSTRUCTIONS PRESS DISPLAY

To program the oven for a Delay Start and to shut off

automatically (example for baking at 375°F for 50

minutes and starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2• Arrange interior oven rack(s) and place the food in the oven.

_TC_m_ek (See Fig. 1)

3. Press

4• Enter the desired baking time using the number key pads by

pressing (See Fig. 2). Note: Baking time may be

set for any amount of time from 1 minute to 11 hours and 59

minutes.

(See Fig. 3).

Press

Press @ (See Fig. 4).

Fig. 1

Fig. 2

Enter the desired start time using the number pads

• (See Fig. 5)

. (See Fig. 6)

Press

Press dakb . (See Fig. 7)

Fig. 3

Fig. 4

10. Press

11. Press

(_). (See Fig. 8)

Delay Start has started, press _ to display

Note: Once the

bake time remaining. Once the Delay Start has started baking, a

long beep will sound when the oven temperature reaches the set

temperature.

Press O when baking has finished or at any time to cancel the

Delay Start feature.

When the set bake time runs out:

1. "End" will show in the display• The oven will shut off

automatically (See Fig. 9).

2• The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until _ is pressed.

Fig. 5

Fig. 6

Fig. 7

Fig. 8

NOTE: If your clock is set for normal 12 hour display mode the Delay Start feature can never be set to start more than 12

hours in advance. To set the Delay Start 12-24 hours in advance see "Changing between 12 or 24 hour display" in the

"Setting Oven Clock" section for instructions to set the control for the 24 hour time of day display mode.

Setting Oven Controls

• Setting Broil (Electric Oven )

The _roil_ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F.

The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the broil pan without the insert (See Fig. 6). DO NOT cover the oven racks with aluminum

foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water

can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the

food on the broiler pan insert. DO NOT use the broiler pan

without the insert.

2. Arrange the interior oven rack and place the broiler pan on the

rack. Be sure to center the broiler pan directly under the broiler

element. Make sure the oven door is in the broil stop

position (See Fig. 5). Preheat the oven for4 minutes.

3. Press _roil_. (See Fig. 1).

4. Ifa lower broil temperature is desired (minimum broil

temperature setting is 400°F), press the desired temperature

before continuing to step 5.

5. Press _'_. The oven will begin to broil. "BROIL" and "550 °"

will appear in the display (See Fig. 2).

6. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out

to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press O (See Fig. 3).

Recommended Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or

decrease broiling times, or move the broiling pan to a different rack

position to suit for doneness. If the food you are broiling is not listed

in the table, follow the instructions provided in your cookbook and

watch the item closely. Use the Searing Grill for meats and steaks if

desired. Before placing the meat, be sure to heat the Searing Grill

using Broil for 10 minutes. Cook times should be reduced 1-2

minutes per side when cooking with the Searing Grill. Place Searing

Grill on top of Broiler Pan and insert for meats and steaks (Fig. 7).

Broiling Table (Refer to Fig. 4)

Food Rack Temp

Item Position Setting

Steak 1" thick 5th or 6th 550° F

5th or 6th 550° F

Pork Chops 3/4" thick 5th 550° F

Chicken - Bone In 4th 450° F

Chicken - Boneless 5th 450° F

Fish 5th 500° F

Shrimp 4th 550° F

Hamburger 1" thick 6th 550° F

5th 550° F

Fig. 5

Broil

Stop Position

Cook Time

1st side 2nd side Doneness

6:00 4:00 Medium

7:00 5:00 Medium-welt

8:00 6:00 Well

20:00 10:00 Well

8:00 6:00 Well

13:00 n/a Welt

5:00 n/a Welt

9:00 7:00 Medium

10:00 8:00 Welt

Fig. 1

Fig. 2 ...........

Fig. 3

Searing

Grill

Broil Pa

& insert r'Ty.

Setting Oven Controls

• Setting Convection Roast

• Setting Cakes or Breads

Setting the Food Categories Features

Benefits of Convection Roast:

--Some foods cook up to 25 to 30% faster, saving time and energy.

--Multiple oven rack baking.

--No special pans or bakeware needed.

The CONV ROAST

(,_t.), CAKES C_ke_,) and BREADS _read_)pads may be used when cooking certain food

items. These pads have been designed to give optimum cook performance for the foods selected in each category.

The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating

is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors.

Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to

cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods. Refer to Fig. 3 for foods to cook in each category.

INSTRUCTIONS PRESS DISPLAY

To set the Food Convection Roast feature (example

for meats to cook at 350°F):

1. Arrange interioroven racks and place food in oven.

2. Press _"). (See Fig. 1).

3. Press (_. (See Fig. 2). The convection fan icon will

come

on.

Press Q to stop Convection Roast at any time.

Note: The Cakes or Breads features may be programmed like the

example provided above. It is recommended to follow the recipe

instuctions with the food items package. The convection fan will not

turn on with the Cakes or Breads key pad

Fig. 1

Fig. 2

Recommended .........CONV ROAST ......................CAKES "................BREADS "

foods to be

cooked in each Meat Cakes Breads

category Poultry Brownies Rolls

Pies (fresh & frozen) Biscuits

Baked Custards Muffins

Fig. 3 Cheesecake Combread

Roasting Rack Instructions Fig. 4

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan

will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate

around the around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the

roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven

heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the

roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO

NOT cover the insert with aluminum foil.

3. Position food (fat side up) on the roasting rack (See Fig. 4).

4. Place the broiler pan on the oven rack.

Setting Oven Controls

• Using the Meat Probe

Using and Setting the Meat Probe

Checking the internal temperature of your food is the most effective way of insuring that your food has been properly

cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal

temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the

best method to insure properly cooked meats.

Important things to consider:

• Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

• Handle the probe carefully when inserting and removing from the food or the receptacle.

• Do not use tongs to pull the cable when inserting or removing from the food or the receptacle.

• Defrost your food completely before inserting the probe to avoid damaging probe.

• Never leave or store the probe inside the oven when not in use.

• To prevent the possibility of burns, after cooking carefully unplug the probe using a pot holder.

Proper Meat Probe placement

• Always insert the probe so that the tip

rests in the center of the thickest part of

the meat. Do not allow the probe to touch

bone, fat, gristle or the pan.

For bone-in ham or lamb, insert the probe

into the center of the lowest large muscle

or joint. For dishes such as meat loaf or

casseroles, insert the probe into the

center of the food. To find the center of the

food visually measure with the probe (See

Fig. 1). When cooking fish, insert the

probe just above the gill.

• For whole poultry or turkey, insert the

probe into the thickest part of the inner

thigh, below the leg (See Fig. 2).

1/2

Fig.l

Fig. 2

iii....................

..........iii.........

Setting Oven Controls

• Using the Meat Probe

Using and Setting the Meat Probe (cont'd)

To use the Meat Probe:

Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or

start cooking before properly inserting the meat probe. The probe should be inserted into the food

and receptacle while the oven is still cool.

2. Place the prepared food on the desired oven rack position and slide into the oven.

3. Plug the meat probe into the probe receptacle located on the left front oven cavity side (See Fig. 1

for location of probe receptacle).

4. Close the oven door.

5. The oven control will detect if the meat probe is correctly plugged in and will illuminate _ icon in

the display.

6. The actual meat probe temperature will appear in the display.

7. To set the target temperature press _paroe_ pad once then enter the desired

target

internal temperature using the numeric key pads (default setting is 170°F/77°C)1 -. Press

_to accept probe target temperature.

the meat

8. Setthe oven controlfor _t_,_ _,or@_ and the desired oven temperature.

You may use the meat probe with some other baking features but cannot be set with

Broil or Flex-Clean.

Fig.l

Fig .2

9. During the cooking process you may check the internal meat temperature by pressing the @ key once (See Fig.

2). After 8 seconds the display will return to the oven temperature.

10. If the target temperature needs to be changed during the cooking process, press the @ twice and use the numeric

keypads to adjust the target temperature. Press the _ key to accept the change.

1- The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C

means some food poisoning organisms may survive." (Source. Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The lowest temperature recommended by the USDA is 145°F/63°C for medium rare fresh beef.

Setting the oven to automatically stop cooking after reaching meat probe target temperature:

The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue

cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe.

Note: Changing how the meat probe reacts must be done before starting the cooking process:

1. To set the oven to shut-off automatically after reaching the Meat Probe target temperature press @ and hold for 6

seconds then use the @ key to toggle to the message P CC (Probe, cancel cooking)then press _ to accept.

2. Use the @ key to toggle back to PnCC (Probe, no cancel cooking)and then press _ to accept if you wish for

the oven to continue cooking after the meat probe reaches the target temperature.

Setting Oven Controls

• Setting Convection Bake

Benefits of Convection Bake:

--Multiple oven rack baking.

--No spec a pans or bakeware needed.

Air circulation of Convection Cooking

Fig. 1

Setting Convection Bake

The CONY BAKE _ pad controls the Convection Bake feature.

Use the Convection Bake feature when cooking speed is desired. The

oven can be programmed for Convection Bake at any temperature

between 170 ° F (77 ° C) to 500 ° F (260 ° C).

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This

improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods

cooked on a single oven rack will generally cook faster and more evenly with Convection Bake, Multiple oven rack

cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown

more evenly.

Tips for Convection Bake

1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be

baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with

a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection Bake.

3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place

the oven racks in positions 2 and 5 (for 2 racks). Place in positions 1, 3 and 6 (for 3 racks). Refer to Fig. 1.

4. Cakes will have better results when baked using the C_k_

keypad.

INSTRUCTIONS PRESS DISPLAY

To set the oven for Convection Bake and

temperature to 350°F:

1. Arrange interior oven racks and place food in oven (See Fig. 1).

2. Press _"). (See Fig. 2).

3. Press @.

Note: The oven icon will show a rotating fan within the square. This

rotating fan icon indicates when the Convection Fan is operating

(See fan in shown in Fig. 3).

Press @ to stop Convection Bake or cancel Convection Bake

at any time.

Fig. 2

O Fig. 3

iii....................

Setting Oven Controls

• Setting Convection Convert Feature

• Setting Add 1 Minute Feature

To set the Convection Convert feature

The _ CONV CONVERT pad is used to automatically convert a standard Baking recipe for convection baking. When

set properly, this feature is designed to display the oven set converted (reduced) temperature in the display.

Convection Convert MUST be used with a Convection Bake keypad. Cook Time or Delay Start functions may be added.

INSTRUCTIONS

Using Convection Convert feature to adjust oven

temperature from a Bake recipe (example below

when setting oven for 350°F):

1. Arrange interioroven racks and place food in oven.

2. Press (_B°__) , (See Fig. 1). If a Cook Time or a Delay Start

is desired, enter the times now.

3. Press _. "CONV BAKE" and the oven set temperature

adjustment will appear in the display (for this example it is

325°F). A beep will sound once the adjusted oven set

temperature is reached. (See Fig. 2).

Notes: When used with a Cook Time or a Delay Start setting,

the Convection Convert feature will display a "CF" for check food

when the bake time is 75% complete (See Fig. 3). At this time the

oven control will sound 3 long beeps at regular intervals until baking

has finished. When the bake time has completely finished the

control will display "End" and will sound 3 long beeps every 30

(_ pad is pressed (See Fig. 4).seconds until the

PRESS DISPLAY

Fig. 1

_--_ Fig. 2

Fig. 3

Q Fig. 4

The oven icon will show a rotating fan within the square. This

rotating fan icon indicates when the Convection Fan is operating

(See Figs 2 or 3)

Press ('_ to cancel Convection feature at any time,

Note: The minimum amount of cook time using the Convection

Convert feature with a Cook Time or a Delay Start function is

20 minutes.

To Set Add 1 Minute Feature

The @ keypad is used to set additional minutes to the Timer. Each time the @ pad is pressed, another minute is

added. If the Timer is not active and the @ key pad is pressed, the Timer feature will become active and will begin

counting down from I minute. When the Timer reaches the end of the set time, "End" will display and signal 3 long beeps

at regular intervals until _j_r is pressed again.

Setting Oven Controls

• Setting the Slow Cook Feature

• Oven Light

Setting the Slow Cook Feature

The _o°o_ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods

slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The

Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats

becoming dark but not burnt. This is normal.

There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from an 8 to 9 hour time

period. The high setting is best for cooking foods for a 4 to 5 hour time period. The maximum cook time for the Slow Cook

feature is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be used

with the additional settings of a Cook Time or a Delay Start.

Some tips you should review for best possible results using Slow Cook feature:

• Completely thaw all frozen foods before cooking with the Slow Cook.

• When using a single rack, place in position 2 or 3.

• Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.

• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the

Slow Cook time may need to extended.

• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

• Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone &

the shape of the roast.

• Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.

• Preheating the oven will not be necessary when using the Slow Cook feature.

• Add any cream or cheese sauces during the last hour of cooking.

See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to begin baking with the Slow Cook

feature (example below shows clock at 1:30):

1. Place the food in the oven.

2. Press _o°o_-'_. "SLO" and "Hi" (See Fig. 1) will appear in the

display (If no further keypads are touched within 25 seconds the

request for Slow Cook will clear).

3. If a Lo setting is desired, press the _'_°o_j_ a 2nd time to set

the Slow Cook feature with a low setting. "SLO" and "Lo" will

appear in the display (See Fig. 2).

4. Press _"_. The Slow Cook feature will activate (See Fig. 3).

5. If desired, add any Cook Time or Delay Start settings at this

time.

6. To cancel the Slow Cook feature press _ at

anytime.

optional

Fig. 1

Fig. 2

Q Fig. 3

iiil...................

Setting Oven Controls• Setting the Sabbath Day Feature

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The _i°m°_ OVEN COOK TiME and _j_ DELAY START pads are used to set the Sabbath feature, The Sabbath feature

may only be used with the _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature

(the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly

show and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the

Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour

feature. If the oven light is needed during the Sabbath, press dO_ before activating the Sabbath feature.

Energy Saving

Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is

turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

iMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath

feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads, _ak_

(_& _. ALL OTHER KEYPADS should not be used the Sabbath feature is activated,

once

INSTRUCTIONS PRESS DISPLAY

To Program the Oven for 350°F, Begin Baking immediately

and activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of day.

2. Arrange the oven racks and place the food in the oven.

3. Press _Bak_, "350°F '' will appear in the display (See Fig. 1).

4. Press _. The oven will turn ON and

begin heating (See Fig.

2).

5. If a Cook Time or Delay Start is needed then enter the time in

this step. If not, skip this step and continue to step 6. Refer to

the Cook Time or Delay Start instructions on pages 25-26.

Remember the oven will shut down after completing a Cook

Time or Delay Start and therefore may only be used once

during the Sabbath/Jewish Holidays. The maximum Delay Start

time is 11 hours & 59 minutes.

6. At the same time press and hold both the _ and __.._

pads for at least 3 seconds. The control will beep and SAb will

appear in the display (See Fig. 3). Once SAb appears in the

display the oven control will no longer beep or display any

and @

Fig. 2

further changes and the oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has started. Press _Bak_, enter the oven temperature

change (170 to 500F °) and press _ (for Jewish Holidays only). Remember that the oven control will no longer

beep or display any further changes once the oven is set for the Sabbath feature.

The oven may be turned OFF at any time by pressing _ pad (this will turn the oven OFF only). To turn OFF the

Sabbath feature press and hold at the same time both the _ and _ pads for at least 3 seconds. SAb will

disappear from the display.

Setting Oven Controls

* Setting the Sabbath Day Feature (cont'd)

* Setting the Warm & Hold TM Feature

It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the

START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than

the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 500°F.

Try to set the desired oven temperature again.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn

back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the

oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After

the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the d_m°_,,_and _s_tY_

pads

for at least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http:\\www.star=k.org.

Setting the Warm & Hold TM Feature

The _W_or_ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170° F. The Warm & Hold

feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm &

Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking

operations or may be used after cooking has finished using Cook Time or Delay Start,

iNSTRUCTiONS PRESS

To set Warm & Hold:

1. Arrange interior oven racks and place baked food in oven, If the food is already in the

oven go to step 2.

2. Press_. @

Note: If no further pads are touched within 25 seconds the request to turn ON Warm &

Hold will be cleared.

3. Press_.

4. To turn the Warm & Hold OFF at any time press @. Note: The Warm & Hold

feature will automatically turn OFF after 3 hours.

To set Warm & Hold to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set the oven properly for Cook Time

or Delay Start,

2. Press _.

Note: If no further pads are touched within 25 seconds the request to turn ON Warm &

Hold will be cleared.

3. Press @.

4. To turn the Warm & Hold OFF at any time press 0 Note: The Warm & Hold feature

will automatically turn OFF after 3 hours.

Pressing O at any time will stop all oven baking operations.

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Warmer Drawer Removal

• Removing & Replacing Warmer Drawer

Left-hand rail and

Warmer drawer

Right-hand rail and release

Fig. 1

To Remove and Replace Warmer (Warm &

Ready TM) Drawer

Electrical Shock Hazard

can occur and result in serious injury or

death. Disconnect appliance from electric

power before cleaning and servicing the

warmer drawer.

Remove Warmer Drawer:

Turn power OFF before removing the

warmer drawer.

Open the drawer to the fully opened position.

On left warmer drawer rail, locate black release lever and

press up with finger while pulling out slightly on the

warmer drawer handle (See Fig. 1).

On right warmer drawer rail, locate black release lever

and press down with finger while pulling out slightly on

the warmer drawer handle (See Fig. 1).

The warmer drawer should be released enough to pull

straight out from the range bottom.

To Replace Warmer Drawer:

1. Carefully line up both sides of the warmer drawer rails to

the channels located inside the empty warmer drawer

compartment (See Fig. 2).

2. While holding the drawer using the warmer drawer

handle, push (do not force) the warmer drawer all the

way into the left-hand and right-hand comprtment

channnels.

NOTE: The Warmer Drawer will NOT operate while in the

Self-Clean and "Oven Lockout, modes

Fig. 2

Self-Cleaning

• Preparing for a Self-Clean cycle

During the Self=Cleaning

cycle, the outside of the range can

become very hot to the touch. DO NOT

leave small children unattended near

the appliance.

The health of some

birds is extremely sensitive to the

fumes given offduring the Self-Cleaning

cycle of any range. Move birds to

anotherwell-ventilated room.

DO NOT line the oven

walls, racks, bottom or any other part

of the range with aluminum foil.

Doing so will destroy heat distribution,

produce poor baking results and cause

)ermanent damage to the oven interior

aluminum foil will melt to the interior

surface of the oven).

DO NOT force the oven

door open. This can damage the

automatic door locking system. Use

caution when opening the door after the

Self-Cleaning cycle is completed. The

oven may still be VERY HOT.

DO HAND

CLEAN DOOR

DO NOT

HAND

OVEN

DOOR GASKET

HAND

CLEAN FRAME

Note: See additional cleaning

information for the oven door in the

General Care & Cleaning section.

iiiiiiih,

Self=Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking

temperatures) which eliminate soils completely or reduces them to a fine

powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings in or around any

part of the Self-Cleaning oven.

• DO NOT clean the oven door gasket. The woven material of the oven door

gasket is essential for a good seal. Care should be taken not to rub,

damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so

could cause damage.

. Remove the broiler pan and insert, all utensils and any aluminum

foil, These items cannot withstand high cleaning temperatures.

• Porcelain Oven racks do not have to be removed. After the cycle is

complete and the oven has cooled, rub the sides of the oven racks with

wax paper or a cloth containing a small amount of vegetable oil (this will

make the racks glide easier into the rack position).

. Remove any excessive spillovers in the oven cavity before starting the

Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large

spillovers can cause heavy smoke or fire when subjected to high

temperatures. DO NOT allow food spills with a high sugar or acid content

(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on

the surface as they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door

gasket and the small area at the front center of the oven bottom. These

areas heat sufficiently to burn soil on. Clean with soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven

bottom should be removed.

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Self-Cleaning

• Setting Flex Clean or Delay Flex Clean

The FLEX CLEAN (,,.c_a,_pad is used to start a Self-Cleaning cycle. When used with the DELAY START ( .._'_

pad,

delayed Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time

from 2 (2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2

hoo.s ,oo,es .ess,o *heoo "e. ( d0D

During the Self-Cleaning cycle, the outside of the range can become VERY HOT to the touch. DO NOT

leave small children unattended near the appliance.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or

steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS PRESS DISPLAY

To start an immediate Self=Cleaning cycle or to set a Delay Start

time of 9:00 o'clock and shut=off automatically (example

provided is a default 3 hour Self=Clean cycle):

1. Be sure the clock is set with the correct time of day, the oven

is EMPTY and the oven door is closed.

Press _n_ . "CLEAN" will flash, "3:00" (hours) and the

Cooktop locked icon will show in the display (See Fig. 1). 2-4

hours of Self-Cleaning time may be choosen by pressing any

amount of time from

(2 hours) through

(4 hours) in one minute increments. You

2:00 thru 4:00 using Fig.1

number pads

may also skip the time entry and accept the default cleaning

time of 3 hours by pressing the START key pad (See Step 3).

3. Press _ .The "DOOR LOCKED" icon will flash; "CLEAN",

Cooktop Lockout icon and the letters "CLn" will remain on in

the display (See Fig. 2).

As soon as the control is set, the motor driven oven door lock

will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing

Fig. 2

Fig. 3

NOTE: If the optional delay Self-Clean feature is needed, finish steps 5-7. If Self-Clean is started immediately skip the remaining

steps and continue with "When the Self=Clean cycle is done" on the following page.

and remain on. The Cooktop locked icon will remain on (Fig. 3).

5. Press _ss_ (See Fig. 4). Enterthe desired Self-Clean starting

time using the number pads @@@ (See Fig. 5).

6. Press _. "CLn" icon will turn off; "DELAY", "DOOR

LOCKED", "CLEAN" and Cooktop locked icons will remain on.

7. The control will calculate forward from the set start time to

determine when the Self-Cleaning cycle should end. The Self-

Cleaning cycle will turn on automatically at the set time. At that

time the icon "DELAY" will go out; the oven icon will come on,

the start time, Cooktop locked icon, "CLEAN" and "CLn" will

remain in the display (See Fig. 6).

Fig. 5

Fig. 6

Self-Cleaning

• Setting Flex Clean

• Setting Delay Flex Clean

INSTRUCTIONS

When the Self-Clean cycle is done:

1. The time of day, "HOT", "DOOR LOCKED" and "CLEAN" icon

will remain in the display (See Fig. 7).

2. Once the oven has cooled down for approximately 1 HOUR, and

the "DOOR LOCKED" icon is no longer displayed, the oven

door can then be opened.

Stopping or Interrupting a Self-Cleaning cycle:

If it becomes necessary to stop or interrupt a Self-Cleaning cycle

due to excessive smoke or fire in the oven:

PRESS DISPLAY

Fig.7

1. PressQ. Q

2. Once the oven has cooled down for approximately 1 HOUR and

the "DOOR LOCKED" icon is no longer displayed,the oven door Fig.8

can then be opened (See Fig. 8).

iMPORTANT NOTES when using the Self-Clean feature:

1. The Self-Clean feature will not operate whenever a radiant surface remains ON.

2. A Self-Clean cycle may be started if the appliance has the Cooktop Lockout active. A Self-Clean cycle cannot be

started if Oven Lockout feature is active.

3. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may be thoroughly

cleaned. After the door unlocks and power has been restored, set for another Self-Clean cycle.

4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12

hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see page 19 for instructions to set the control for

the 24 hour time of day display mode.

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Adjusting Oven Temperature

• How to adjust the oven temperature higher or lower

The cooking temperatures for the oven have been pre=set at the factory. When using the oven for the first time, be sure to

follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven may be

adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended

temperature. The baking results should help you to decide how much of an adjustment is needed.

INSTRUCTIONS PRESS DISPLAY

To adjust the oven temperature higher:

1. Press _ak_ for 6 seconds (See Fig. 1).

2. To increase the temperature use the number keypads to enter

the desired change. (Example 30°F) (Fig. 2).

The temperature may be increased as much as 35°F (19°C).

3. Press _ to accept the temperature change and the display

return to the time of day (See Fig. 3). Press @ to reject

will

the change if necessary.

To adjust the oven temperature lower:

1. Press (_ for 6 seconds (See Fig. 4).

2. To decrease the temperature use the number pads to enter the

desired change. (Example-30°F)(_)(_)

and then

press @ (See Fig. 5). The temperature may

be decreased

as much as 35°F (19°C). Note: If the temperature shows an

adjustment of -30°F, and a +30°F adjustment is needed, you

can toggle between - and + in the display by pressing the

key pad

Press _ to accept the temperature change and the display

will return to the time of day (See Fig. 6). Press @ to reject

the change if necessary.

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

NOTE: The oven temperature adjustments made with this feature will not affect the Self-Clean cycle temperature.

General Care & Cleaning

• CleaningTable

Surfaces: How to Clean:

Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

Painted & plastic control

panel parts & decorative

trims

For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up

grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.

Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;

they can scratch.

Glass control panel

[2} COOKTOP

LOCKOUT

Before cleaning the glass control panel make sure all cooktop controls are

set to OFF and activate the Cooktop Lockout feature (See page 8 for complete Cooktop

Lockout instructions).

Clean using hot, soapy water and a dishcloth then rinse with clean water. Be sure to

squeeze excess water from the cloth before wiping the panel; especially when wiping

around the controls. Excess water in or around the controls may cause damage to the

appliance.

DO NOT use abrasive cleaners. This type of cleaner will permanently scratch the glass

control panel, DO NOT place or leave cleaning supplies on the ceramic cooktop while

cleaning the glass control panel, Move these items to a kitchen counter-top. To finish

cleaning or for lighter soil use a typical household glass cleaner and paper towels.

Stainless Steel, chrome

control panel & metal

decorative trims

Clean Stainless Steel with hot, soapy water and a dishcloth. Rinse with clean water and a

cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not

use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for

cleaning Stainless Steel. Always be sure to rinse the cleaners from the surface as bluish

stains may occur during heating that cannot be removed.

Porcelain enamel broiler

pan & insert, door liner,

body parts & interior

Warmer Drawer area

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-

soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and

then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove

all cleaners or the porcelain may become damaged during future heating. DO NOT use

spray oven cleaners on the cooktop.

Porcelain oven racks

Porcelain oven racks may be left in the oven during the Self-Clean cycle. If further cleaning

is required, remove the racks after the oven has cooled & clean using a mild non-abrasive

cleaner following manufacturer's instructions. Rinse with clean water and let dry. After the

Self-Clean cycle is done and the oven has cooled, rub the sides of the oven racks with wax

paper or a cloth containing a small amount of vegetable oil. This will make the racks glide

easier into the oven rack positions.

Oven door

DO HAND

CLEAN DOOR DO NOT

To clean oven door remove following the door removal instructions in this Use & Care Guide.

Wash soiled areas with hot, soapy water and a clean cloth. DO NOT immerse the door in

water.

DO NOT clean the oven door gasket. On Self-Cleaning models the oven door gasket is

made of a woven material which is essential for a good seal. Care should be taken not to

rub, damage or remove this gasket.

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Ceramic Cooktop Follow the instructions the "Cooktop Cleaning & Maintenance" in this Use & Care Guide.

General Care & Cleaning

• Cooktop Cleaning & Maintenance

• Cleaning Recommendations for the Ceramic Glass Cooktop

Cooktop Cleaning & Maintenance

Consistent andpropercleaning is essential to maintaining yourceramic glass cooktop:

Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface

(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buffwith a non-abrasive cloth

or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream

leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can

cause metal markings on the cooktop surface. These marks should

be removed immediately after the cooktop has cooled using the

cooktop cleaning cream. Metal marks can become permanent if not

removed prior to futu re use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms

can mark or scratch the cooktop surface. Do not slide anything

metal or glass across the cooktop. Do not use your cooktop as a

cutting board or work surface in the kitchen. Do not cook foods

directly on the cooktop surface without a pan. Do not drop heavy or

hard objects on the glass cooktop, they may cause it to crack.

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

chemically damage the ceramic-glass surface.

Cleaning Recommendations for the Ceramic Glass Cooktop

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic

type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no

residue.

For heavy, burned on soil:

Apply a few drops of CookTo )® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive

plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for

any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding

scraper at a 30 degree angle to the surface. Remove loosened soils with

cooktop cleaning cream and buff surface clean.

IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you

use an abrasive type cleaning pad. Only use cleaning products that have been

specifically designed for ceramic glass cooktops.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the

ceramic cooktop surface. Permanent damage (such as pitting of the cooktop

surface) may occur if not removed immediately. After turning the surface

elements OFF, use a razor blade scraper or a metal spatula with a mitt and

scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool,

and use the same method for heavy or burned on soils.

General Care & Cleaning

• Cleaning Recommendations for the Ceramic Glass Cooktop (cont'd)

• Special Caution for Aluminum Use on the Ceramic Cooktop

• Removing & Replacing the Lift-Off Oven Door

• Do not use abrasive cleaners and scouring pads, such as metal and some nylon

_BRAS]VE

pads. They may scratch the cooktop, making it more difficult to clean.

• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as

they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on

the cooktop which can burn and cause discoloration.

Special Caution for Aluminum Use on the Ceramic Cooktop:

Door Hinge

locations

with oven door

fully open

Fig. 1

Fig. 2

Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic

cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to

touch the ceramic cooktop under ANY circumstances.

Aluminum utensils -The melting point of aluminum is much lower than that of

other metals. Care must be taken when aluminum pots or pans are used on the

cooktop. If allowed to boil dry, not only will the utensil be destroyed, but it may

fuse to, break or mark the ceramic glass surface, permanently damaging the

cooktop surface.

Removing & Replacing the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat

with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor- See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the

oven frame completely towards the oven door (See Fig. 2). A tool such as a

small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this

position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over

the roller pins located on each side of the oven frame (See Fig. 4).

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Oven

Door-

Fig. 3

Fig. 4

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the

hook of the hinge arm over the roller pins located on each side of the oven

door frame (See Fig. 4). The hook of the hinge arms must be fully seated

onto the roller pins.

3. Fully open the oven door (horizontal with floor- See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left

and right oven door hinges (See Fig. 2) to the locked position.

5. Close the oven door.

Door Care Instructions - Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

General Care & Cleaning

• Changing Oven Lights

• Care & Cleaning of Stainless Steel (some models)

Changing Oven Lights

Be sure the range is unplugged and all parts are COOL

before replacing oven light. Wear a leather-faced glove for protection

against possible broken glass,

The oven lights automatically turn ON when the door is opened. The oven

lights may also be manually operated by pressing the (_-_0_--")pad.

The upper oven light bulbs are located at the rear of the oven cavity and

both are covered with a glass shield, The glass shield must be in place

whenever the oven is in use.

Replacing the upper oven interior light bulbs:

1. Turn electrical power off at the main source or unplug the range,

2. Remove upper oven interior light shield as illustrated below.

3. Replace bulb with a new T-4 type 40 Watt Halogen appliance bulb. Please note: do not allow your fingers to touch the

new bulb when replacing, This will shorten the life of the new bulb, Use a paper towel to cover the new bulb when

installing.

4. Replace glass shield over bulb.

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will then need to be reset,

Care & Cleaning of Stainless Steel (some models)

Some models are equipped with stainless steel exterior parts, Special care and cleaning are required for maintaining the

appearance of stainless parts, Refer to the Care & Cleaning Table for detailed cleaning instructions,

Before You Call

• Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences

that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Range is not level.

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust

leveling legs at base of range until the oven rack is level.

Be sure floor is level and is strong and stable enough to adequately support range.

If floor is sagging or sloping, contact a carpenter to correct the situation.

Kitchen cabinet alignment may make range appear unlevet. Be sure cabinets are square

and have sufficient room for range clearance.

Cannot move appliance easily. Appliance Cabinets not square or do not provide adequate space. Contact builder or installer to

must be accessible for service, make appliance accessible.

Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Oven control beeps and displays any F or

Ell-E77 code error.

Electronic controls have detected a fault condition. Press the STOP key pad to clear the

display and stop beeping. Turn appliance off and back on again. Try selected feature

again. If fault recurs, record fault number. Press the STOP key pad and call 1-800-4=MY-

HOME® for assistance (See back cover).

Surface element too hot or not hot enough. Incorrect control setting. Make sure the correct control is ON for the cooking zone.

Surface element does not heat. Make sure to use correct cookware type for Induction cooking. Look for cookware

specifically identified by the manufacturer for use with Induction cooktops. If you're not

sure, use a magnet to test whether the cookware type wilt work. If a magnet sticks to the

bottom of the cookware, the material type is correct for Induction cooking. It is

recommended to always use heavier HIGH quality stainless steel cookware on your

Induction Cooktop surface.

Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight

cookware. Flat pans heat better than warped pans. Cookware materials and weight of

the material affect heating. Heavy and medium weight pans heat evenly. Because light

weight pans heat unevenly, foods may burn easily.

Surface elements do not glow when on

The induction cooking zones wilt not glow when they are on as cooking zone do.

Induction cooking uses electromagnetic energy to induce heat directly to the

cookware.

Entire appliance does not operate

No power to the appliance. Check steps under "Entire Appliance Does Not Operate" in

this Before You Call checklist.

Incorrect control setting. Make sure the correct control is set for the surface element to

be used.

Make sure cord/plug is plugged correctly into outlet. Check household circuit breakers.

Service wiring is not complete. Call 1-800-4=MY-HOME® for assistance (See back

cover).

Power outage. Check house lights to be sure. Call your local electric company for service.

!if!

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Oven control displays [_ icon

The I_ wilt display in the oven control in the digital display windows indicating that

the ESEC has a "Lockout" condition. This condition is normal when using the

cooktop lockout or Self-Clean features. Wait for the Self-Clean cycle to completely

finish or if using the Cooktop Lockout feature, touch the CLOCK key pad for 3

seconds to unlock the cooktop.

Before You Call

• Solutions to Common Problems

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Cookware makes noise when The electronic processes involved with Induction cooking may create some unusual

cooktop is on noises-these are normal for the induction cooking process.

Oven light does not work. Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.

Oven smokes excessively during broiling.

Poor baking results.

Control(s) not set properly. Follow instructions under Setting Oven Controls.

Make sure oven door is opened to broil stop position.

Meat too close to the element. Reposition the rack to provide proper clearance between

the meat and the element. Preheat broil element for searing.

Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges

to prevent curling, but do not cut into lean.

Insert on broiler pan wrong side up and grease not draining. Always place grid on the

broiler pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Old grease or food spatters cause excessive smoking.

Many factors affect baking results. Make sure the proper rack position is used. Center

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to

the set temperature before placing food in the oven. Try adjusting the recipe's

recommended temperature or baking time. If you feet the oven is too hot or cool, see

Adjusting Your Oven Temperature in this Use & Care Guide.

Self-Cleaning cycle does not work.

Control(s) not set properly. Follow instructions under Self-Cleaning.

Self-Cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self-

Cleaning Cycle" under Self-Cleaning.

After any self-cleaning cycle, the oven will become extremely hot. Allow at least 1 hour

Door won't open after self-clean cycle has after the cycle has completed for the oven to cool and the door locked.

completed.

Indicator light to turn off before opening the oven door.

Soil not completely removed after Self-

Cleaning cycle.

Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal.

These areas are not in the self-cleaning area, but get hot enough to burn on residue.

Clean these areas before the self-cleaning cycle is started. Burned-on residue can be

cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage

the oven gasket.

Flames inside oven or smoking from vent.

Excessive spitlovers in oven. Set Self-Clean cycle for a longer cleaning time.

Excessive spitlovers in oven. This is normal, especially for high oven temperatures, pie

spittovers or large amounts of grease on bottom of oven. Wipe up excessive spitlovers

before starting cycle. If flames or excessive smoke are present, stop the self-clean cycle

and follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in the Self-

Cleaning section.

Before You Call

• Solutions to Common Problems

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Scratches or abrasions on cooktop surface

(Ceramic-Glass cooktop models only).

Coarse particles such as salt or sand between cooktop and utensils can cause

scratches. Be sure cooktop surface and bottoms of utensils are clean before usage.

Small scratches do not affect cooking and wilt become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See

"Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Metal marks

(Ceramic-Glass cooktop models only).

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils

on cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks.

See "Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

Brown streaks or specks Boitovers are cooked onto surface. Use razor blade scraper to remove soil. See

(Ceramic-Glass cooktop models only). "Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

Areas of discoloration with metallic sheen

(Ceramic-Glass cooktop models only).

Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning

creme. Use cookware with clean, dry bottoms.

iii....................

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Notes

iii....................

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Notes

Master Protection Agreements Acuerdos de protecci6n

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore ®

product is designed and manufactured for years of dependable operation.

But like all products, it may require preventive maintenance or repair from

time to time. That's when having a Master Protection Agreement can

save you money and aggravation.

The Master Protection Agreement also helps extend the life of your new

product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating properly

under normal use, not just defects. Our coverage goes well

beyond the product warranty. No deductibles, no functional failure

excluded from coverage - real protection.

[] Expert service by a force of more than 10,000 authorized Sears

service technicians, which means someone you can trust will be

working on your product.

[] Unlimited service calls and nationwide service, as often as you

want us, whenever you want us.

[] "No-lemon" guarantee - replacement of your covered product if

four or more product failures occur within twelve months.

[] Product replacement if your covered product can't be fixed.

[] Annual Preventive Maintenance Check at your request - no extra

charge.

[] Fast help by phone - we call it Rapid Resolution - phone support

from a Sears representative on all products. Think of us as a "talking

owner's manual".

[] Power surge protection against electrical damage due to power

fluctuations.

[] $250 Food Loss Protection annually for any food spoilage that is

the result of mechanical failure of any covered refrigerator or

freezer.

[] Rental reimbursement if repair of your covered product takes

longer than promised.

[] 10% discount off the regular price of any non-covered repair

service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes

for you to schedule service. You can call anytime day or night, or

schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you cancel

for any reason during the product warranty period, we will provide a full

refund. Or, a prorated refund anytime after the product warranty period

expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and additional

information in the U.S.A. call 1-800-827-6655.

* Coverage in Canada varies on some items. For full details call

Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage door

openers, water heaters, and other major home items, in the U.S.A. or

Canada call 1-800-4-MY-HOME ®.

Acuerdos maestros de proteccion

Enhorabuena por haber hecho una compra inteligente, Su nuevo

producto Kenmore®esta disefiado y fabricado para brindarle afios de

funcionamiento fiable, Pero, como cualquier producto, puede necesitar

mantenimiento preventivo o reparaciones peri6dicas, Es por eso que

tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y

molestias,

El Acuerdo maestro de protecci6n tambien sirve para prolongar la

durabilidad de su nuevo producto, El acuerdo* incluye Io siguiente:

[] Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en

condiciones normales de uso, no s61o en caso de defectos de los

productos. Nuestra cobertura va mucho mas alia que la garantia

del producto. No se aplican deducibles ni exclusiones por fallas del

funcionamiento: es decir, verdadera proteccibn.

[] Servicio t_cnico por expertos (mas de 10000 t_cnicos

autorizados de Sears), Io cual significa que quien repare o realice

el mantenimiento de su producto sera un profesional de confianza.

[] Servicio t_cnico a escala nacional y numero ilimitado de

Ilamadas de solicitud de servicio t_cnico: se puede poner en

contacto con nosotros cuantas veces Io desee y cuando Io desee.

[] Garantia "sin sorpresas": se reemplaza el producto cubierto por el

acuerdo si ocurren cuatro o mas fallas del producto en un periodo

de 12 meses.

[] Reemplazo del producto: en caso de que no se pueda reparar el

producto cubierto por el acuerdo.

[] Revisibn anual preventiva de mantenimiento del producto:

puede solicitarla en cualquier momento, sin costo alguno.

[] Rapida asistencia telefbnica, la cual denominamos Soluci6n

rapida: es decir, asistencia telef6nica a traves de cualquiera de

nuestros representantes de Sears, sobre cualquiera de nuestros

productos. Piense en nosotros como en un "manual parlante del

usuario".

[] Proteccibn contra fallas el_ctricas, contra dafios debidos a

fluctuaciones de la corriente el6ctrica.

[] $250 al aho para cubrir cualquier posible deterioro de

alimentos que haya tenido que desechar debido a una falla

mecAnica de cualquiera de nuestros refrigeradores o congeladores

cubiertos por este acuerdo.

[] Devolucibn de gastos de alquiler de electrodom_sticos si la

reparaci6n de su producto asegurado toma masque el tiempo

prometido.

[] 10% de descuento aplicable tanto a los costos del servicio de

reparaci6n, como de las piezas instaladas relacionadas que no

hayan quedado cubiertos por este acuerdo.

Una vez que haya realizado el pago de este acuerdo, bastara una simple

Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hora del dia o de la noche, o bien concertar una visita de

servicio por Internet.

La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n

exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo

durante el periodo de garantia del producto, le haremos un reintegro total

del valor. O bien un importe proporcional si cancela el acuerdo en

cualquier otro momento posterior al vencimiento del periodo de garantia

del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!

Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar

precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los

EE.UU.).

* La cobertura en Canada varia en el caso de algunos articulos. Para

obtener detalles completos al respecto, Ilame al 1-800-361-6665 de

Sears de Canada.

Servicio de instalacion de Sears

Para soficitar la instalacidn por profesionales de Sears de

electrodomesticos, abridores de puertas de garaje, calentadores de agua

y otros articulos de uso prioritario en el hogar, Ilame al 1-800-4-MY-

HOME en los EE.UU. o Canada.

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Kenmore Elite 79099913803 Electric Range

Product's Documents

Use & Care Guide

Specifications

Kenmore 79099913803 Questions and Answers