Loading ...
Loading ...
Loading ...
@ Cycle selection hints
It is important to follow the loading
instructions on pages 8 and 9.
NORMAL WASH is for loads of
everyday dishes, glasses and
cookware.
LIGHT WASH is for dishes that
are lightly soiled with soils that
have not dried on. Also for
everyday dishes that have extra
preparation before loading.
RINSE & HOLD is for rinsing
partial loads which will be washed
later. Do not use detergent.
What happens in each cycle
● You’11hear occasional clicking
sounds:
—Soft food disposer shredding
action.
—Drain valve opening to pump
water out,
m
—Timer control as cycle
~J2J”
progresses.
—Detergent cup opening.
Wash Cycles
NORMAL WASH
LIGHT WASH
RINSE & HOLD
Water Use
Gallons
(approx.)
12.1
10.3
4.9
.
● During the drying period:
—The motor stops.
—Water vapor comes through the
vent by the door latch during
drying and when water is being
pumped out.
Wash
Cycle Time
Minutes
(approx.)
Cycle Sequence
‘7 EIIEIEEIEIEIB
14 Rinse Rinse Rinse
Drying Options:
HEATED DRYING. Available on all wash cycles except RINSE& HOLD. Add29minutesto
wash cycle time.
ENERGY SAVER. Drying heater is turned off. Dishes dry naturally.
5
.
Loading ...
Loading ...
Loading ...