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11
OPERATIONS MANUAL
WORKTOPS/UNDERCOUNTERS & SANDWICH UNITS
FIGURE 10: Standard Shelf Pilaster
PILASTER
STRIP
PILASTER CLIP
INSTALLED
PILASTER CLIP
INSTALLING
SHELF
INSTALLING
START-UP PROCEDURE
ELECTRICAL CONNECTIONS
To insure proper operation, your new model must be connected
to an individual circuit that can supply the full voltage as stated
on the cabinet serial data plate. For correct voltage, power draw
and wire accommodations, check the data on the serial data
plate located on the inner right wall of your new model. Verify
that this information exactly matches the electrical character-
istics at the installation location. An electrical wiring diagram,
located on the inside compressor compartment rear, next to
the electrical console box, should also be consulted during
connection. For reference, a copy of each electrical wiring dia-
gram is located towards the back of this manual (see “Wiring
Diagrams” section).
IMPORTANT NOTE: The condensing unit supplied with
all self-contained models is designed to operate within a
range of +/-10% of the voltage indicated on the cabinet
serial data plate. Full voltage of the correct rating, on an
isolated line, not affected by the operation of other electri-
cal appliances, must be available to the refrigeration unit
at all times. Burnout of the compressor due to exceeding
high or low voltage limits is easily detected and will void
the factory warranty.
GFI/GFCI RECEPTACLES
Ground-Fault Circuit Interrupter (GFCI or GFI) devices are not
recommended for most commercial refrigerators and freezers,
since nuisance trips may occur, typically due to moisture. This
can cause temporary loss of power, which may result in high
storage temperatures and potentially unsafe food product.
Building codes in some areas may require certain 115 volt
receptacles to be protected by a GFI. If you need to connect your
equipment to a protected circuit, a properly sized, commercial
grade GFI circuit breaker should be used on a separate, isolated
power supply. Or a qualified electrician may be able to hard wire
your equipment, eliminating the need for a GFI device. Contact
Continental’s Service Department before making any modifica-
tions to your cabinet, to avoid loss of warranty.
NOTE: GFI RECEPTACLES ARE NOT RECOMMENDED,
PRODUCT LOSS OR SERVICE PROBLEMS RESULTING
FROM NUISANCE TRIPS, CONNECTION TO A DEFECTIVE
OR IMPROPER POWER SUPPLY, AND UNAUTHORIZED
MODIFICATIONS TO YOUR EQUIPMENT CAN CAUSE A
HAZARD AND WILL VOID FACTORY WARRANTY.
INTERIOR ACCESSORIES
Your new unit is shipped with (1) shelf per section and (4)
pilaster clips for each shelf.
SHELVING INSTALLATION
Pilaster strips which support the shelving are secured to the
cabinet walls with special pilaster screws which allow the
strips to be readily removed for cleaning without the use of
tools. Shelf clips are easily installed by inserting them into the
pilasters at the desired shelf location and shelf installation is as
simple as placing the shelf on the (see Figure 10).
INITIAL CLEANING PROCEDURE
Prior to start-up and before placing any product inside of your
new model, the interior of the cabinet should be thoroughly
cleaned. Remove the protective film (which is clear on some
models) from all interior sides, bottom and other internal metal
panels, by working the corner loose and slowly pulling the film
back. Washing with a mild soap and warm water solution is
recommended for cleaning the aluminum and stainless steel
surfaces of your cabinet. This should be followed by cleaning
with a baking soda solution (three (3) tablespoons of baking
soda to each quart of warm water). Wipe down thoroughly with
a damp cloth or sponge that has been soaked in clean water and
wrung out thoroughly, and dry with a clean, soft cloth.
IMPORTANT NOTE: Never use harsh detergents, clean-
ers, scouring powders or chemicals when cleaning your
model. Failure to dry the interior surfaces after cleaning
may result in a streaking or staining of the metal.
Complete cleaning procedures and precautions are listed in the
(“Periodic Cleaning Procedure” under the “Maintenance”).
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