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Figure 1 Figure 2
INSTALLATION GUIDE
1. Remove all packing material and any stickers.
2. Before use, wash the Nonstick Surface (C )and the drip tray (E)
in hot water and a mild detergent. Dry them thoroughly.
3. Fit the drip tray (E) inside the base (F),inserting it rst under
the lock tab in the back of the base (Fig.1) before lowering it into
its place. (TIPS : To make cleaning easier,cover the drip tray (E) with foil to collect any
excess cooking .)
4. Place the Nonstick Surface (C) over the drip tray (E)(Fig.2),
making sure that the handles (D) slid perfectly into the slot
located on each side of the base.
5. Insert the temperature controller (G) into the inlet(I) located
on the side of the nonstick surface plate (C)(Fig.5) and plug the
power cord into a socket. Refer to below photo :
Figure 5
I
Inlet
G
Temperature
Controller
C
Nonstick Surface
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