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we insist the operator take care when in contact with this piece of equipment;
Always keep hands, hair and clothing away from heating source.
Waiting until the unit cools down before you clean. Because the unit is
too hot to handle after using.
8. Operating Instructions
Before operating, make sure place the unit horizontally by adjusting
bottom adjustable legs, and place the catch tray properly.
The pilot light has been set at the factory. Each burner has a pilot light.
8.1、Lighting the pilot light
Turn the control valve at the position of “0”(Fig.2), make sure all
knobs are in the close state. Light and hold an ignition source at the pilots.
The pilot light may not be lighted immediately, for existing gas in the pipe.
Wait a minute, the pilot light will be lighted after the gas extinguished.
Tips: You can use a screwdriver to adjust the height of the flame (Fig.3).
8.2、Lighting the main burner
Revolve the main fire control valve knob counterclockwise after lighting
the pilot light, then the main fire burner is lighted by the pilot light.
The power of burner increases as revolving angel increases. When knob reaches
to " ", burner is in the maximum power(Fig.4).
Fig.2 Fig.3 Fig.4
Make sure air circulation at the bottom of equipment;
Do not use fan or air-conditioning blowing at the flame, in order to avoid
extinguishing flame, and cause safety accidents;
Install the matched cooking fume exhauster according to the local
regulations over the char broiler;
Make sure to keep natural air circulation in the kitchen.
8.3、Turn off the valve
Revolve the control valve knob clockwise to "0" (Fig.1), so that
extinguish flame of the main burner, but the pilot light still works.
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