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9
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cont. operation
5.5 Over temperature protection
5.7 Using the timer
5.7.1 Setting the timer to “turn off’ one cooking zone
5.7.2 Setting the timer to “turn off” more than one cooking zone
1. Touch the “ ”/ “ ” or touch the heating zone selection control.
2. Touch the “timer” the timer indicator shows “30”.
3. Set the time by touching the control “ ” or the 2nd digit timer is flashing.
Setting the second digit timer by power lever bar. After the 2nd digit timer have
been set, it will flash for 3 seconds, then turn the first digit flashing, use the power
bar when setting the time.
5. When the time is set, it will begin to count down immediately. The minute display
will show the remaining time.
1. If more than one heating zone is using the function, the timer indicator will
show the zone with the shortest time.
(e.g. zone #1(3mins), zone #2 (6mins), the timer indicator shows “3”.
Note: The red dot next to the power level indicator flash.
2. When the set cooking time expires, the coresponding cooking zone will
switch off automatically.
3. If you want to change the time after setting, you have to start again from step 1.
6. The red dot next to the power level indicator will illuminate indicating that the
zone is selected.
HINT: Touch “_” or “+” control of the timer to decrease or increase by a minute.
Touch and hold the “-” or “+” control of the timer will change the time rapidly.
4. Cancelling the timer:
Touching the heating zone selection control, and then touching the “timer”.
The set time is cancelled. And the “--” will show on the minute display.
You can set it to turn one cooking zone off after setting up a time.
You can set up the timer up to 99 minutes.
An equipped temperature sensor can monitor the
temperature inside the Ceramic hobs. When an
excessive temperature is noticed, the ceramic hobs
will stop the operation automatically.
5.6 Heat residual warning
When the cooker has been working for sometime,
there will be residual heat. The letter “H” will appear
to keep you away from it.
Take care when frying as oils and fats heat up very quickly.
At extremely high temperatures oils and fats will ignite
spontaneously and this presents a serious risk.
6. COOKING GUIDELINES
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