Frigidaire PLEF398CCA electric range

User Manual - Page 15

For PLEF398CCA.

PDF File Manual, 40 pages, Download pdf file

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READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Manual.
CONVECTION
BAKE-- Used to
select the Convection
Bake feature (See
CONVECTION OVEN LIGHT--
ROAST-- Used to Used to turn the
select the Convection oven light on and
Roast feature (See off (See page 34).
OVEN LOCKOUT-- CLOCK--
Used to disable all Used to set
oven features (See the time of
page 18). day. (See
page 16).
0 THRU 9
NUMBER PADS
-- Used to enter
temperature and
times.
I 2 3
(See page 21).
PREHEAT-- Used.
to bring the oven
temperature up
before placing food
(See page 20).
Minimum
and
Maximum
Control
Pad
Settings
CLEAN-- Used to
select the self-
cleaning feature
(See page 28).
/
TIMER ON/
OFF-- Used to
set or cancel
the kitchen
timer. The
kitchen timer
does not start
or stop cooking
(See page 17).
COOK TIME--
Used to enter
the length of
the baking time.
STOPTIME--
Used with BAKE,
COOK TIME, and
CLEAN to
program a
delayed baking or
delayed self-
cleaning cycle
stop time.
0
Of[
\ \
CLEAR/OFF-- START--
Used to cancel any Used to
oven mode start all
previously entered oven
except the oven features
lock out, time of day (not used
and minute timer, with Oven
Press CLEAR/OFF Light).
to stop cooking.
All of the features listed have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each
time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature
or time is below the minimum or above the maximum settings for the feature.
FEATURE MIN. TEMP./TIME MAX. TEMP./TIME
PREH EAT TEM P. 170°F / 77°C 550°F / 288°C
BAKE TEMP. 170°F / 77°C 550°F/288°C
BROIL TEMP. 400°F/205°C HI-550°F/288°C
KITCHENTIMER 12Hr. 0:01 Min. 11:59Hr./Min.
24Hr. 0:01 Min. 11:59 Hr./Min.
CLOCKTIME 12Hr. 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 11:59 Hr./Min.
OVEN COOK TIME 12Hr. 0:01 Min. 11:59 Hr./Min.
24Hr. 0:01 Min. 23:59 Hr./Min.
STOP TIME 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
CLEAN TIME 2 hours 4 hours
CONVECTION BAKE 300°F / 149°C 550°F / 288°C
15
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