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22
GB
Oven cooking advice table
Foods
Weight (in
k
g)
Rack
p
os it i on
Preheating time (min)
Recommended
Tem
p
erature
(
°C
)
Cooking time
(
minutes
)
Pasta
Lasagne
Cannelloni
Gratin dishe
s
2.5
2.5
2.5
4
4
4
10
10
10
210
200
200
60-75
40-50
40
-
50
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1.7
1.5
1.8
2
2.1
1.8
3
3
3
3
3
3
10
10
10
10
10
10
200
220
200
200
200
200
85-90
90-100
100-110
70-80
70-80
90-95
Fish
Mackerel
Dentex
Trout baked in foil
1.1
1.5
1
3
3
3
10
10
10
180-200
180-200
180
-
200
35-40
40-50
40
-
45
Pizza
Neapolitan-style
1
4
15
220
15-20
Pies
Biscuits
Tart
Savoury pies
Leavened cakes
0.5
1.1
1
1
3
3
3
3
15
15
15
15
180
180
180
165
30-35
30-35
45-50
35-40
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