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Usingthe probe.
For many foods, especially roasts and poultry, internal food temperature is the best test for aloneness.
The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes into
the outlet in the oven,
NOTE."Double ovenmodels havea probe
in the upper ovenonly
Use of probes other than the one
provided with this product may result
in damage to the probe.
Use the handles of the probe and plug
when inserting and removing them flom
the meat and outlet°
Toavoiddamagingyourprobe,donot use
tongstopull on thecablewhenremovingit
Toavoidbreakingtheprobe,makesurefood
is completelydefrostedbeforeinserting.
Cable
Plug (())
_,Topreventpossiblebums,donot unplug
theprobefromtheoutletuntiltheoven
hascoole_
Neverleaveyourprobeinsidetheovenduring
aself-cleaningcycle.
Donot store the probe in the oven.
After preparing file meat and placing
it on a uJvet or on a broiler pan grid,
follow these directions for proper probe
placement°
Lay the probe on the outside
of the meat along the top or side
and mark with your finger where
the edge of the meat comes to on
the probe° The point should rest in
the center of the thickest meaty part
of the roast.
_] Insert the probe completely into
the meat, up to the handle° It
should not touch bone, f_t or gristle°
For ro_ksts with no bone, insert file probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the cenmr of the lowest large muscle
or joint.
Insert file probe into file center of dishes
such as meat loaf or casseroles° When
cooking fish, insert the probe fiom just
above the gill into the meatiest area,
parallel to the backbone.
Insert the probe into the meatiest part
of the inner thigh fiom below and
parallel to the leg of a whole turkey.
How to Set the Oven For Roasting When Using the Probe
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Insert the probe into the meat.
Plug the probe into the outlet
in the oven. Make sme it's pushed
all the way in. Close the oven door
Press the Probe pad.
Press the number pads to set
the desired internal food or meat
mmpemmre. The maximum
inmrnN temperature for the food
that you can set is 200°E
Press the Bake pad.
Press the number pads to set
the desired oven temperature.
Press the Start pad.
Thedisplaywill flashif theprobeis inserted
into theoutletandyouhavenotsetaprobe
temperatureandpressedtheStartpact
When the oven starts to ]teat, the word
LO will be in the display.
After file internM temperature of
file meat reaches 100°K die changing
inmrna/temperature will be shown
in the display.
[_ ¼,qlen the internal temperature of
the meat reaches the mm_ber you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, press
the Clear/Offpad. Use hot pads to
remove the probe fiom the food.
Do not use tongs to pull on it--
they might damage it.
To change the oven temperature during
file Roast cycle, press the Bake pad and
then the number pads to set the new
temperature.
If theprobeisremovedfrom thefoodbefore
thefinal temperatureisreached,a tonewill
soundandthedisplaywill flashuntiltheprobe
is removedfromtheoven.
Youcanusethetimereventhoughyoucannot
usetimedovenoperations.
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