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9
8
using your hand mixer using your hand mixer
Mixing
1. Add in the rest of the ingredients into the mixing bowl.
NOTE: To avoid splatters start unit on lowest speed and slowly increase to the
desired speed setting.
2. Slowly guide mixer around sides and through center of bowl, going in the same
direction. Be careful not to overbeat the mixture. Overbeating tends to make some
mixtures tough.
NOTE: Whenever scraping of the bowl is required, stop the mixer and scrape sides
and bottom of bowl with a rubber spatula as needed. Turn speed control to “0 (OFF)”
while adding ingredients. Be sure to position beaters over mixing bowl so any excess
mixture will fall back into mixing bowl.
3. When mixing is complete, set speed control to “1” and raise beaters slowly from
batter to clean off excess mixture. Be sure to turn unit to “0 (OFF)” before raising
beaters completely out of mixing bowl.
Ejecting Beaters, Dough Hooks, or Whisk
CAUTION: Turn off and unplug the appliance before ejecting any accessories.
Be sure speed control is at the “0 (OFF)” position and cord is removed from electrical
outlet. Press the Beater Eject Button and accessories will release.
How To Adjust the Speed
1. Move the speed selector from 1 to 7 and to turn off set to “0 (OFF)”.
2. To engage a higher speed immediately press and hold the Boost Button. The speed
will go to 7 until released and will return to orginal setting.
NOTE: This feature is intended to be used for short bursts. For long mixing use
speed 7.
Speed Guide for Hand Mixer
Speed Mixing Tasks
1 Stir
Use to start softening butter with the HeatSoft button. Also
use when stirring liquid ingredients or when mixing dry and
liquid ingredients together alternately in a recipe. Use when
preparing any of the ready-prepared or packaged instant
puddings.
2 Mix
Use when a recipe calls for combining ingredients together.
Use for quick breads or mufns that require a brisk action,
just enough to blend.
3 Blend
Use when preparing cake mixes or for directions calling for
medium speed. Use to cream butter and sugar together.
NOTE: This is the maximum recommended speed for dough
hook usage.
4-5 Beat
Use when preparing a frosting from a recipe or package. Use
when whipping cream for desserts.
6-7 Whip
Use to mash potatoes to develop a light and uffy texture.
Use when whipping egg whites.
Boost Button
During especially heavy mixing tasks, press the Button to
drive through the mixture with ease.
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