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Page 6
Felix Storch, Inc.
SUMMIT APPLIANCE DIV.
Installation Instructions
Unpacking
1. Remove packaging material.
2. Remove tape and glue residue from surfaces before using the appliance. Rub a
small amount of liquid dish detergent over the adhesive with your fingers. Rinse
with warm water and dry.
3. Do not use sharp instruments, rubbing alcohol, flammable fluids or abrasive cleans-
ers to remove tape or glue. These products can damage the surface of the appli-
ance.
4. When Moving Your Appliance:
Your appliance is heavy. When moving the appliance for cleaning or service, be
sure to protect the floor. Always pull the appliance straight out when moving it. Do
not wiggle or “walk” the appliance when trying to move it, because floor damage can
occur.
5. Clean Before Using:
After you remove all of the packaging materials, clean your appliance thoroughly be-
fore using it. See cleaning instructions in the Cleaning and Maintenance section of
this manual.
Location Requirements
Check the strength of the floor before installing the appliance. It should hold the weight
of a fully loaded appliance, including refrigerator.
Once your Combination Kitchen is in place, have a plumber connect the hot and cold
water feeds and drain line.
Keep flammable materials and vapors such as gasoline away from appliances. Failure
to do so can result in fire or explosion.
Recommended Grounding Method
A 120V, 60Hz AC-only, grounded electrical supply, including a 20-amp fuse or circuit
breaker, is required for the burners. (A 10-amp fuse or circuit breaker would be suffi-
cient for the refrigerator.) It is recommended that separate circuits serving only your
appliance be provided. Use outlets that cannot be turned off by a switch or pull chain.
Connect the burners to a 3-prong power supply socket (which has a good ground ter-
minal). If you only have a two-prong outlet, have it replaced by a qualified electrician
with an outlet that meets the local codes. DO NOT USE AN EXTENSION CORD. The
connection to the power supply and grounding has to be made according to current
standards and regulations.
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