GoWISE USA GW22964 5 Quart Electric Air Fryer with Digital Touchscreen

User Manual - Page 13

For GW22964. Also, The document are for others GoWISE USA models: GW22974, GW22975, GW22976, GW22977

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INTERNAL TEMPERATURE CHART
This chart should be used to check the temperature of cooked meats.
Always review USDA Food Safety Standards.
COOKING GUIDE
Food Type
Internal
Temperature
Beef + Veal
Ground
Steaks, Roasts: medium
Steaks, Roasts: rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
Chicken + Turkey
Breasts
Ground, Stuffed
Whole bird, legs, thighs, wings
165°F (75°C)
165°F (75°C)
165°F (75°C)
Fish + Shellfish Any type 145°F (63°C)
Lamb
Ground
Steaks, Roasts: medium
Steaks, Roast: rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
Pork
Chops, Ground, Ribs, Roasts
Fully cooked Ham
160°F (70°C)
140°F (60°C)
NOTES:
Please keep in mind that because
ingredients differ in size, shape,
brand, and origin, we cannot
guarantee that this is the best
setting for the ingredients you
have.
Rapid Air Technology reheats
the air inside the fryer instantly.
Therefore, removing the basket of
the air fryer for a brief period of
time will not interrupt the cooking
process.
TIPS
Small ingredients usually require
shorter cooking times compared
to larger ingredients.
Shaking smaller ingredients
midway through the cooking
13
process will ensure the
ingredients cook more evenly and
have a better end result.
Adding a very little amount of
oil to fresh potatoes will give it a
crispier result.
Do not prepare extremely oily or
greasy ingredients in the air fryer.
Snacks that can be prepared in
a traditional oven can also be
prepared in the air fryer.
The recommended amount of
fries to allow for a crispy result is
8.5 oz.
Pre-made dough requires a
shorter cooking time than home-
made dough.
When making cupcake, quiche
or ingredients with batter, use
ramekins or small baking molds in
the fry basket.
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