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17
EN
6. Select the appropriate attachment:
Dough hook: For heavy dough, e.g. bread dough
Whisk: For whipping cream, beaten egg whites, etc.
Whisk: For medium to light doughs/butter, e.g. batter for (pan) cakes.
7. Insert the attachment from below into the corresponding opening in the
drive arm. Make sure that the small prongs on the shaft of the attachment are
inserted into the cross slot of the opening.
8. Carefully push in the selected attachment and turn it clockwise until it clicks
into place.
9. Press the release button and swing the drive arm into the operating position.
The device is now ready for operation.
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