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OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
VACUUM PACKAGING WITH A BAG
1
Use only quality vacuum bags. Straighten out the open end of
the bag and clean o any dust.
Clean and straighten the open end of the bag, make sure no dust,
wrinkle or ripples. Open the cover.
Place the open end of the bag within the vacuum chamber area.
Make sure the air intake is not covered by the bag.
Close the upper lid, choose the food type you will be vacuuming,
then press the “Vacuum & Seal” button to start the vacuum process.
The machine will stop automatically after the vacuuming
work is nished.
The vacuum packaging is done. Press the release buttons on the
both side of the machine simultaneously to open the cover
and take out the packed bags.
2
3
4
5
NOTE: For best results, it’s best to let the appliance cool down
for 1 minute before using it again. Wipe away any excess liquid or
food residue in the vacuum chamber after each usage.
The machine will not respond if the “Seal” button is activated
within 15 seconds of the last activation. Your appliance will seal properly
only if using quality bags. Do not attempt to use other
bags that are not specically intended for vacuum sealing.
FIG. 1
FIG. 2
FIG. 3
FIG. 4
FIG. 1
FIG. 2
FIG. 3
FIG. 4
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