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Klarstein 10035735 User Manual
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Klarstein 10035735 Captain Jerky 110 Food Dehydrator
User Manual - Page 95
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104 pages
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German
English
Technical Data
Safety Instructions
Control Panel And Keys
Operation
Recommended Temperature For Food/fruit
General Operation
Start The Appliance
Recommended Tools
Food Preparation
Filling The Drying Trays
Prevent Dripping
Vegetable Dehydration
Pretreatment Of Vegetables
Steaming
Blanching
Fruit Dehydration
Lemon, Pineapple Or Orange Juice
Ascorbic Acid
Making Fruit Leather
Meat And Fish Dehydration
Making Beef Jerky
Flower And Herbs Dehydration
Storing Dried Foods
Containers
General Food Storage Tips
Location
Length Of Storage
Hints On Reconstitution
Just Add Water
Other Reconstitution Hints
Preparation And Drying Times
Meat Preparation Table
Fruit Preparation Table
Vegetable Preparation Table
Cleaning And Care
Troubleshooting
Hints On Disposal
Producer
Spanish
French
Italian
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Contents
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File type: PDF
File name: 1988709_10035735.pdf
File size: 1.14 MB
File Language: English, French, Spanish, German, Italian
Pages: 104
Author: Klarstein
File created: 2021-08-12
Published:
2021-12-24
Updated: 2024-06-21
Verified by
Jaqueline Hayes
on 2024-06-21
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Table of Contents
×
German
3
English
23
Technical Data
23
Safety Instructions
24
Control Panel And Keys
25
Operation
26
Recommended Temperature For Food/fruit
26
General Operation
26
Start The Appliance
26
Recommended Tools
27
Food Preparation
27
Filling The Drying Trays
28
Prevent Dripping
28
Vegetable Dehydration
28
Pretreatment Of Vegetables
29
Steaming
29
Blanching
29
Fruit Dehydration
30
Lemon, Pineapple Or Orange Juice
30
Ascorbic Acid
30
Making Fruit Leather
31
Meat And Fish Dehydration
32
Making Beef Jerky
33
Flower And Herbs Dehydration
34
Storing Dried Foods
34
Containers
34
General Food Storage Tips
34
Location
35
Length Of Storage
35
Hints On Reconstitution
36
Just Add Water
36
Other Reconstitution Hints
36
Preparation And Drying Times
37
Meat Preparation Table
37
Fruit Preparation Table
37
Vegetable Preparation Table
38
Cleaning And Care
40
Troubleshooting
41
Hints On Disposal
42
Producer
42
Spanish
43
French
63
Italian
83
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