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DIRECTIONS FOR USE:
FOR USE IN LOW TEMPERATURE COMMERCIAL DISHWASHER MACHINE WITH WATER
TEMPERATURE ABOVE 120 DEGREES F.
TO ENSURE PROPER SANITIZING, FREE CHLORINE LEVELS OF APPROXIMATELY 50-100 PPM IS REQUIRED AT
DISHWASHER MACHINE WATER. TEST POINT-OF-USE WATER AT DISHWASHER MACHINE WITH CHLORINE TEST
STRIPS AND ADJUST MACHINE DOSAGE ACCORDINGLY. TO FURTHER INCREASE CHLORINE LEVELS, ADD MORE
LOW TEMP CHLORINE TO FIVE GALLON PAIL FROM USING ADDITIONAL GALLON OF CHLORINE.
THIS PRODUCT DEGRADES WITH AGE. USE CHLORINE TEST STRIP AND INCREASE DOSAGE, AS NECESSARY,
TO MONITOR AND MAINTAIN THE REQUIRED LEVELS OF CHLORINE.
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LOW TEMP CHLORINE
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POUR ONE BOTTLE OF CONCENTRATE
INTO EMPTY 5 GALLON PAIL.
FILL PAIL WITH WATER.
APPLY LABEL.
READY FOR USE.
STEP 1 STEP 2 STEP 3
OPTION A
POUR AND SCREW ON LID 1/4 TURN.
OPTION B
P
OUR USING FUNNEL AND SPOUT.
OR
ACTIVEELEMENT.ORG • SCOTT@ACTIVEELEMENT.ORG • (816)-561-5377
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CONCENTRATE ON SAVING!