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Installation Instructions
This section describes how to set up your fi re.
BEFORE YOU START
1. Ensure that all packing items are removed (read any warning labels carefully) and retain all packing for possible
future use e.g. in the event of moving house or returning the appliance to your supplier.
2. Before connecting the stove, check that the supply voltage is the same as that stated on the heater.
INSTALLATION
Hold the fi re by the sides of surround and gently manoeuvre into position.
Place the fi re against a wall and connect to your electricity supply.
Connect the power cable to the appropriate power connector at the back of the fi re.
Plug the power cable into a 13amp/240volt outlet. Ensure that the supply cable exits at the back of the fi re, at the right
or left hand corner to suit your supply socket location and is not trapped under the fi re such that it might cause it to be
damaged.
Do not yet switch the appliance on.
Connecting the Transducer Unit + Lamps
1. Release the two red tabs by turning them by 90 degrees (Fig 2)
2. Lift out the Sump Nozzle (Fig 3)
3. Insert lamps into lamp holders (Fig 4), carefully locating the pins into the holes (Fig 4a)
4. Push lamps fi rmly into place
5. Place the Transducer Unit into the sump and join the cable to the connector on the sump (Fig 5)
6. To ensure that the Transducer Unit is correctly placed in the sump, the tab on the Transducer Unit should be lined
up with the moulded recess in the sump (Fig 5a).
7. Ensure that the cable is not placed above the disc on the Transducer Unit (Fig 5b). To prevent the cable becoming
pinched between the nozzle and the sump, place the cable in the slot in the wall of the sump.
8. Replace the Sump Nozzle and secure it by turning the two red tabs by 90 degrees (Fig 6)
Filling the Water Tank
9. Place Water Tank in sink and remove cap (turn anti-clockwise to open) (Fig 7)
10. Fill Water Tank with fi ltered tap water only. This is necessary to prolong the life of the fl ame and smoke
producing unit. The water should be fi ltered through a conventional domestic water fi lter unit and the fi lter should
be replaced regularly. Distilled water must not be used.
11. Screw the cap back on – do not overtighten.
12. Place the Water Tank in the Sump, with the tank cap facing down and the fl at side of the tank facing outward (Fig 8)
Assembling the fi re
13. Place the Fuelbed on top of the Water Tank and Mist Nozzle (Fig 9)
Operating the Fire
This section describes how to activate your fi re using either the manual controls or remote control.
MANUAL CONTROLS
The manual controls are located beneath the hinged fl ap. (Fig.10 for Manual Control lay out)
Switch ‘A’:- Controls the electricity supply to the Fire.
Note: This switch must be in the ‘ON’ ( I ) position for the Fire to operate either with or without heat.
Switch ‘B’:- Press once to turn on the fl ame effect. This will be indicated by an audible beep. Although the main
lights operate immediately it will take a further 30 seconds before the fl ame effect starts.
Press again to give fl ame effect and half heat. This will be indicated by two beeps.
Press
again to give fl ame effect and full heat. This will be indicated by three beeps.
Press
again to return to fl ame effect only. This will be indicated by one beep.
Press to put fi re in to standby mode. This will be indicated by one beep.
Control Knob ‘C’:- Controls the Thermostat setting.
Turning the control knob to the left will decrease the temperature setting, turning the control knob
to the right will increase the temperature setting.
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