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13
TROUBLESHOOTING FAQS
Why is there white smoke coming from my unit?
White smoke can be a sign that there’s too much fat in the fryer. Avoid cooking very fatty
foods, such as sausages, in the air fryer, and be sure the basket, rack, and heating coil are
clean before cooking.
Why has my food cooked unevenly?
Two likely reasons include overcrowding and not shaking. Fill basket loosely with food to let
air circulate and shake, toss, or flip foods at least once during cooking for more even results.
Why isn’t my food crisp?
Though you can air fry with no added oil, coating foods very lightly with oil (usually just ½
teaspoon per batch for most recipes) helps guarantee crisp results. Preheating the fryer
also helps.
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