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14
Method:
1
Remove the core and skin from the pineapple and then
chop into bitesize pieces, approximately 15-20mm
cubes.
2 Place all ingredients into the Cooking Pot and stir with
a wooden spoon. Cover with the Glass Lid, select High
setting and Auto Stir and cook for 3 hours.
3 Remove the cinnamon stick and serve warm or cold
with fresh cream or ice cream.
Ingredients:
3.5L 6.5L
•
750g 1500g Pineapple
• 50g 100g Stem ginger pieces,
finely chopped
• 4 tbsp 8 tbsp Stem ginger syrup
• 35g 70g Light brown soft sugar
• ½ 1 Cinnamon stick
• 75ml 200ml Water
Pineapple and Ginger Compote
Method:
1
H
eat the oil in the Frying Pan on the hob over medium
heat and gently sauté the onion and garlic for a couple
of minutes, stirring occasionally with a wooden spoon.
2 A
dd the diced carrots and sweet potatoes and cook for
about 3 minutes, stirring occasionally. Then add the ras
el hanout paste and stir for a minute.
3 Add the remaining ingredients to the Frying Pan and
stir well. Transfer the Cooking Pot to the Base Unit,
c
over with the Lid, select High setting and Auto Stir
a
nd cook for 4 hours. If preferred cook for 6 hours on
Medium or 8 hours on Low.
4 T
o serve, remove the cinnamon, sprinkle with chopped
mint, a squeeze of lemon and accompany with
couscous or bulgur wheat.
• Note: If preferred you can add the chickpeas 30
minutes before the end of cooking.
• For a change harissa paste works well instead of Ras
el hanout. Use the same quantity of paste.
I
ngredients:
3.5L 6.5L
•
1
tbsp 1½ tbsp Olive oil
• 1
00g 150g Onion, finely
c
hopped
• 2 3 Cloves garlic,
c
rushed
• 150g 225g Carrot, small dice
• 3
00g 450g Sweet potatoes,
small dice
• 2
heaped tbsp 3 heaped tbsp Ras el hanout paste
• 12g 18g Fresh ginger,
finely grated
• 2 tbsp 3 tbsp Tomato puree
• 400g 600g Canned chickpeas,
rinsed and drained
• 75g 100g Dried apricots,
quartered
• 450ml 625ml Vegetable stock
• 1 2 Cinnamon sticks
Garnish:
Chopped mint, lemon
Moroccan Vegetable Tagine
Dessert - Auto Stir Recipe
Use the stem ginger preserved in syrup.
If liked replace some or all of the water with rum.
SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 14
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