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15
Method:
1 Butter the sides of the Cooking Pot
2 A
dd all the ingredients and stir well.
3 T
ransfer the Cooking Pot into the Base Unit,
cover with the Glass Lid.
4 Cook for 7-9 hours on the Low setting or 4-5
h
ours on the High setting.
Ingredients:
3
.5L 6.5L
•
3
0g 60g Butter
• 130g 250g Pudding rice
• 1
30g
2
50g Sugar
• 1.2L 2L Milk
• pinch 1tsp Nutmeg
Rice pudding
Recipes - Dessert
Method:
1 Lightly grease the inside of a 1.25L pudding
basin and line the bottom with greaseproof
paper.
2 Pour the syrup into the bottom of the basin.
3 In a mixing bowl, cream the butter and sugar
until smooth and creamy.
4 Gradually mix in the eggs and flour and stir in
the milk and lemon juice.
5 Spoon the mixture on top of the syrup and cover
with pleated baking paper. Tie with string to
secure and make a handle.
6 Place into the Cooking Pot and fill with boiling
water halfway up the sides of the basin.
7 Cover with the Glass Lid and cook for 7-9 hours
on the Low setting or 4-5 hours on the
High setting.
Ingredients:
• 125g Butter
• 4tbsp Golden syrup
• 100g Caster sugar
• 2 Eggs, beaten
• 200g Self raising flour
• 2tbsp Milk
• 2tbsp Lemon juice
Sponge Pudding
Helpline
If you are having a problem with your appliance,
please call our Helpline, as we are more likely to
be able to help than the store you purchased the
item from.
Please have the product name, model number
and serial number to hand when you call to help
us deal with your enquiry quicker.
UK Helpline: 0344 871 0944
IRE Helpline: 1800 409 119
Spares: 0344 873 0710
Talk To Us
If you have any questions, comments, want some
great tips or recipe ideas to help you get the most
out of your products, join us online:
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Website: www.morphyrichards.com
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