Loading ...
Loading ...
Loading ...
2120
BREWING YOUR CUP OF TEA
BREWING YOUR CUP OF TEA
1. Fill the Water Tank with ltered or clear water up to the MAX ll line
indicator on the Tank (g 1 & 2).
2. Place the desired amount of loose tea leaves in the Stainless Steel Strainer
(g 2).
3. Place the lled Stainless Steel Strainer inside the Glass Chamber (g 3 & 4).
4. Firmly holding the Glass Chamber Lip, slide the Glass Chamber on its
tracks into position in the Base until it “clicks” into place (g 5).
5. Place the Glass Carafe onto the black Sensor Plate (g 6). The Lack Cup
indicator will no longer be red.
6. Press the Refresh button. The button will light blue and the Tea-Square
will begin the cycle. When the Refresh process is complete, the Tea-Square
will automatically stop. The blue Refresh button will turn o (g. 7).
7. Remove the Glass Carafe and discard the water. The tea leaves in the
Strainer and Glass Chamber are rinsed, hydrated and now ready for
brewing. Replace the Glass Carafe (g. 8).
8. Press the button that corresponds to your choice of strength: Light,
Medium or Strong. The button will turn blue to indicate that the process
has started (g. 9).
9. When the brewing is done, the Tea-Square will automatically turn o and
the button will no longer be blue. Remove the tea-lled glass carafe and
serve.
g. 1 g. 2
g. 3
g. 5
g. 7
g. 9
g. 6
g. 8
g. 4
Brewing Your Cup of Coee
To brew fresh coee, use 2 tablespoons coarse ground coee and follow
the same directions above for Light, Medium or Strong brewed coee.
Loading ...
Loading ...
Loading ...