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29
EN
Problem Possible cause Solution
The ingredients fried
with the air fryer are
not done.
The amount of ingredients in
the basket is too big.
Put smaller batches of
ingredients in the basket.
Smaller batches are fried
more evenly.
The set temperature is too low. Turn the temperature
control knob to the required
temperature setting (see
section ‘settings’ in chapter
‘Using the appliance’).
The preparation time is too
short.
Turn the timer knob to the
required preparation time (see
section ‘Settings’ in chapter’
Using the appliance’).
The ingredients are
fried unevenly in the
air fryer.
Certain types of ingredients
need to be shaken halfway
through the preparation time.
Ingredients that lie on top
of or across each other
(e.g. fries) need to be
shaken halfway through the
preparation time. See section
‘Settings’ in chapter ‘Using the
appliance’.
I cannot slide the pan
into the appliance
properly.
There are too much
ingredients in the basket.
Do not ll the basket beyond
the MAX indication.
The basket is not placed in the
pan correctly.
Push the basket down into the
pan until you hear a click.
Fresh fries are not
crispy when they
come out of the air
fryer.
The crispiness of the fries
depends on the amount of oil
and water in the fries.
Make sure you dry the potato
sticks properly before you
add the oil.
Cut the potato sticks smaller
for a crispier result.
Add slightly more oil for a
crispier result.
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