Eeay to Clean
Start
Add water to
the glass bowl
SHORTCUT SHEET
MANUALCLEAN
Quick Reference Guide
Quick Reference Guide
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Please check the manual for complete deails on operating your convection oven
CUSTOMIZE YOUR RECIPE
Chicken
Chicken
Chicken
Legs
Chicken
Wings
430
Low Rack
15
min
F
450 20
min
F
450 45
min
F
Frozen Foods
Pizza
Chicken
Nuggets
Oinion
Rings
360 10
min
F
360 10
min
F
480 10
min
F
Bacon
Bacon Pancetta Ham
430 10
min
F
360 10
min
F
320 08
min
F
Cake
Cup Cake Bread Cake
390 45
min
F
300 12
min
F
390 11
min
F
Vegetable
Patatoes Broccoli Carrots
390 15
min
F
360 05
min
F
480 20
min
F
Snack
Toast Popcorn
French
Fries
450 15
min
F
480 08
min
F
360 08
min
F
Seafood
Salmon
Fillet Shrimp Cod Fish
450 10
min
F
450 08
min
F
450 18
min
F
Steak
Medium
Rare
Medium Well Done
450 12
min
F
450 10
min
F
450 08
min
F
High Rack
High Rack
High Rack
High Rack
Low Rack
High Rack
High Rack
Just set Temperature and Timer
Add food Set your own
temperature/time
Start
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Thank you for your purchase!
we hope you love this new helper as much as we do
How to use it
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Food Temperature
(°F)
Time High Rack
(Min)
Steak
Fries
Popcorn
Prawns
450
450
480
430
8-12
15-20
6-8
8-10
Food Temperature
(°F)
Time Low Rack
(Min)
Hamburger
Chicken Breast
Sweet Potatos
Fish
360
390
480
390
10-15
14-16
40-60
15-20
Food Temperature
(°F)
Time Low Rack
(Min)
Bread
Cake
soft
hard
Vegetables
390
390
300-360
360
8-15
15-20
12-15
25-35
Food Temperature
(°F)
Time High Rack
(Min)
Egg Tarts
Peanuts
Cup Cakes
360
360
390
10-12
9-12
10-12
Typical cooking times and temperatures
Adjust according to food portion and personal taste
Cooking Times
