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14
45 Bottle Wine/Beverage Cooler
www.insigniaproducts.com
Red wine should be allowed to breath (oxygenate) before drinking. We
suggest that you put pink/rose type wines onto the table two to five hours
before drinking and red wine four to five hours before drinking. That also
allows them to reach the suitable serving temperature. White wine, on the
other hand, can be served right away.
Champagne should always be stored in the cooler and taken out immediately
before drinking.
Maintaining your wine/beverage cooler
Your cooler is designed for year-round use with only minimal cleaning and
maintenance.
When you first receive it, wipe the cabinet with a mild detergent and warm
water, then wipe dry with a dry cloth. Do this periodically to keep your cooler
looking new.
Cleaning the interior of your cooler:
1 Turn off the cooler and unplug it from the wall outlet.
2 Remove all wine/beverages.
3 Wash the inside with a damp warm cloth soaked in a solution of one quart
of lukewarm water to two tablespoons of baking soda solution.
4 Be sure to keep the door gasket (seal) clean to keep the unit running
efficiently.
5 Dry the interior and exterior with a soft cloth.
Storing your cooler
1 Turn off the cooler and unplug it from the wall outlet.
2 Remove all wine/beverages.
3 Clean the cooler.
4 Leave the door open slightly to avoid possible formation of condensation,
mold, or odor.
Caution
To prevent damage to the finish, do not use:
• Gasoline, benzine, thinner, or other similar solvents.
• Abrasive cleaners.
Caution
Use extreme caution with children. The unit should not be
accessible to child's play.
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