Loading ...
Loading ...
Loading ...
Tomatoes
0.2-0.6 kg Room
1.Clean the food. If the tomato is too big, cut into half.
Steam plate
Steam water-
bowl
2.Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer.
Cover with the steam cover.
3.Place the steam water bowl in the oven. Choose the
menu and weight, press start.
Steam cover
8
STEAM COOK INSTRUCTIONS
Weight
Initial
Instructions
Limit
Temperature
Code
Menu
Utensil
2
Carrot
0.2-0.4 kg Room
1.Clean vegetables and cut into similar sized pieces.
2.Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer.
Cover with the steam cover.
3.Place the steam water bowl in the oven. Choose the
menu and weight, press start.
- Under 5 mm thickness.
Steam cover
Steam plate
Steam water-
bowl
3
Chicken
0.2-0.6 kg
Refrigerated
1.Clean the food and season as desired.
Steam cover
Steam plate
Steam water-
bowl
Steam cover
Steam plate
Steam water-
bowl
Steam cover
Steam plate
Steam water-
bowl
Steam cover
Steam plate
Steam water-
bowl
Breasts
2.Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer.
Cover with the steam cover.
3.Place the steam water bowl in the oven. Choose the
menu and weight, press start.
- Under 2.5 mm thickness.
4
Fish Fillets
0.2-0.6 kg
1.Clean the food and season as desired.
2.Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer.
Cover with the steam cover.
3.Place the steam water bowl in the oven. Choose the
menu and weight, press start.
- Under 2.5 mm thickness.
5
Green Beans
0.1-0.3 kg Room
1.Clean vegetables and cut into similar sized pieces.
2.Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer.
Cover with the steam cover.
3.Place the steam water bowl in the oven. Choose the
menu and weight, press start.
6
Mussels
0.2-0.6 kg
1.Clean mussels and discard any broken shell or dead
2.Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer.
Cover with the steam cover.
3.Place the steam water bowl in the oven. Choose the
menu and weight, press start.
Prawns
0.2-0.5 kg
1.Clean the food and season as desired.
Steam cover
Steam plate
Steam water-
bowl
2.Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer.
Cover with the steam cover.
3.Place the steam water bowl in the oven. Choose the
menu and weight, press start.
- Under 20 cm length.
7
Refrigerated
Refrigerated
Refrigerated
mussels.
1
HOW TO USE
8
Loading ...
Loading ...
Loading ...