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5
2
Pre-heat the oil in the Cooking Pot (3) on the hob
over a medium-high heat. The Cooking Pot
(3) is
compatible with most hobs, except induction.
1
Add oil to Cooking Pot (3). Refer to the recipe for
the correct amount of oil to use.
3
When the oil is hot, add the meat in to the
Cooking Pot (3). WARNING: The Cooking Pot (3)
will be hot. Handle with oven gloves.
4
When the meat has seared, place the Cooking Pot
(3) into the Base Unit (4). WARNING: The Cooking
Pot (3) will be hot. Handle with oven gloves.
5
Add the rest of the ingredients to the Cooking Pot
(3).
6
Place the Glass Lid (2) on the Cooking Pot (3).
7
Select Low, Medium or High cooking setting on
the Control Knob
(7) to start slow cooking. The
Indicator Light
(6) will illuminate
8
When cooking has finished (refer to the cooking
guide on page 9), turn the Control Knob
(7) to Off.
The Indicator Light
(6) will switch off.
Using Your Slow Cooker
461011 rev1.qxp_Layout 1 26/01/2018 15:19 Page 5
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