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INGREDIENTS AMOUNT
(ounces)
TIME
(minutes)
TEMP.
(°F)
STIR NOTES
MEAT
Steaks 6 ~ 18 10-12 356
Porkchops 6 ~ 18 12-14 356
Hamburgers 6 ~ 18 8-14 356
Drumsticks 6 ~ 18 20-22 356
Chicken wings 15 ~ 20 16-18 392
Chicken strips 6 ~ 18 12-16 356
SNACKS
Egg rolls 6 ~ 18 10 392 STIR
Use
oven-ready
Frozen chicken
nuggets
6 ~ 18 8-10 392 STIR
Use
oven-ready
Frozen sh
sticks
6 ~ 14 8-10 392
Use
oven-ready
Fish llet in
batter
6 ~ 18 8-14 356 STIR
Battered
shrimp
6 ~ 18 8-14 356 STIR
Frozen cheese
sticks
6 ~ 14 10 356
Use
oven-ready
Stuffed veggies 6 ~ 14 10 320
Mushrooms 6 ~ 14 10 320
Onion rings 6 ~ 18 8-14 356
BAKING
Brownies 10.5 ~ 21 16-20 320
Cake 10.5 ~ 21 20 320
Biscuits 8 biscuits 10-14 320
Cookies
6 ~ 8
cookies
8-10 320
CLEANING & MAINTENANCE
1. It is recommended to clean the Air Fryer after every use.
2. Do not use abrasive cleansers as they may cause damage
to the nonstick coating.
3. Before cleaning, unplug the unit and let it cool completely.
4. Wipe the outside of the unit with a damp cloth only.
5. Clean the cooking pan and rack with hot water and mild
dish detergent.
6. Clean the glass lid with hot soapy water and a
non-abrasive sponge.
7. Dry all parts after each use, re-assemble and store in a
cool, dry location.
NOTE:
For uncovered dishes,
the cooking
temperature is 25°F to
50°F lower for baking
in your Air Fryer.
Preheating the cooker
is not needed.
HINTS:
When referencing
cooking times for a
conventional oven,
reduce cook time
by about 25% as a
general rule of thumb.
Use the glass lid to
monitor the food and
be sure to record the
actual cooking time
for future use.
CAUTION:
Never immerse the
power cord, plug, or
the appliance body
in water or any other
liquid.
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