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25
EN
Problem Possible cause Suggested solution
The espresso is too dark. The powder in the sieve
was pressed too hard.
Next time don't squeeze
the powder so hard.
Too much powder. Adjust the amount of
powder (see Frequently
Asked Questions).
The sieve is dirty. Clean the sieve.
The powder is too ne. Use coarser powder.
The device is calcied. Descale the machine (see:
Cleaning and Care).
The sieve holder cannot
be locked properly
even though there is no
powder in the sieve.
The holder is defective. Contact a specialist
company.
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